(Top 500 Recipes) Gluten Free Recipes

Very Good 4.5/5
(120 ratings)

A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.Submitted by: COWLVRSHELL

Very Good 4.5/5
(56 ratings)

These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!Submitted by: BRITTLE93

Very Good 4.5/5
(21 ratings)

Delicious gluten-free take on chicken fingersSubmitted by: LARARUINE

Very Good 4.7/5
(20 ratings)

If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!Submitted by: MRS_MORRIS

Very Good 4.8/5
(12 ratings)

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!Submitted by: FITFORLIFE22

Very Good 4.7/5
(12 ratings)

This sesame bar recipe is a real surprise. How could anything taste so good that takes only 10 minutes to prepare. It makes a wonderful dessert, or energy bar for a nutritious pick me up. [Recipe taken from whfoods.org]Submitted by: KRAVMAGAGIRL

Very Good 4.7/5
(12 ratings)

Gluten free cookies!Submitted by: ***LISA***

Very Good 4.0/5
(12 ratings)

You've had beef & chicken – but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. Make them spicy, make them mild; crunchy, or soft - it's easy to add toppings so everyone's taste buds are happy.
Submitted by: GORTONS_RECIPES

Very Good 4.3/5
(11 ratings)

Wonderfully delicious and simple to make cracker. Play with different flour / spice combinations besides the suggested ones. Submitted by: DEE_SPARKS

Good 3.5/5
(8 ratings)

from the deep south, yummy and gluten freeSubmitted by: IRISHMOMMY

Very Good 4.9/5
(7 ratings)

Submitted by: GAPETER

Very Good 4.6/5
(7 ratings)

very good...
low carb
no flour
gluten free
from lowcarp360.comSubmitted by: LIBBODA

Very Good 4.4/5
(7 ratings)

Easy to make, high fiber, and no grains of any kind. Great for a low-carb diet or just a flax fanatic like myself! Submitted by: KRAVMAGAGIRL

Very Good 4.3/5
(7 ratings)

Submitted by: :)LYNN(:

Good 3.9/5
(7 ratings)

Words cannot express the taste of one of these muffins!
And they are completely GLUTEN FREE!!!!!!!Submitted by: FITFORLIFE22

Incredible! 5.0/5
(6 ratings)

This cake is a winner for those who have to eat GF. My family who can have gluten loved this cake. Repeat.Submitted by: TEDDYBEARDONNA

Very Good 4.8/5
(6 ratings)

I got this from http://theglutigirls.wordpress
.com/2008/01/29/low-carb-g
luten-free-pizza/

Submitted by: MILLIEIVY

Very Good 4.8/5
(6 ratings)

Submitted by: SAPPHIREWINDS

Very Good 4.4/5
(5 ratings)

This is a special treat! Young coconuts are extremely good for you - the juice and meat from one whole young coconut contains just 140 calories, and provides 17% of RDA for Calcium.Submitted by: JUNIPERBERRY

Good 3.6/5
(5 ratings)

falafel balls made with sunflower seeds and not baked or cooked. Great on salads! Recipe taken from goneraw.comSubmitted by: KRAVMAGAGIRL

Good 3.6/5
(5 ratings)

A really interesting and delicious low-carb porridge. Submitted by: KRAVMAGAGIRL

Incredible! 5.0/5
(4 ratings)

I got this off of the Pamela's website. I made them as drop biscuits and they turned out great. The Nutrition Info is calculated for 5 biscuits.Submitted by: OHLADEDA

Very Good 4.8/5
(4 ratings)

This is an altered recipe from the Better Homes and Gardens Cookbook. It uses ready-to-bake/no-boil gluten free rice noodle in the place of normal lasagna noodles and it tastes GREAT! We also recommend the sauce used in this recipe to ensure that it remains gluten-free. The use of weight-watchers cheese, 98% fat free ground beef, and egg beaters lowers the fat and calories considerably.Submitted by: BEATLEBANDAIDE

Very Good 4.8/5
(4 ratings)

My original recipe uses an apple as the base fruit. This one uses a half of a mashed banana! Yum!! Submitted by: KRAVMAGAGIRL

Good 3.8/5
(4 ratings)

This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese.Submitted by: JENC42

Incredible! 5.0/5
(3 ratings)

Did you ever think that avocados could be used for something OTHER than guacamole? They are a fruit - so let's make them into something sweet! This stuff is great as an alternative to yogurt on granola.Submitted by: KRAVMAGAGIRL

Incredible! 5.0/5
(3 ratings)

I adapted a recipe from Bob's Red Mill Stone Ground White Rice Flour for White Rice Muffins. They are pretty good for my first attempt at a gluten free muffin.Submitted by: NANAD5

Very Good 4.7/5
(3 ratings)

My mom made this for years, and I loved it as a kid. It comes out brownish because of the spices, is always super moist, and is DELICIOUS! This version calls for gluten-free flour, but regular flour may easily be substituted.Submitted by: AMYMLE

Very Good 4.7/5
(3 ratings)

From Submitted by: JUNIPERBERRY

Very Good 4.7/5
(3 ratings)

Gluten-free and dairy-free yet VERY moist!Submitted by: AUNTEP

Very Good 4.7/5
(3 ratings)

Gluten Free variety of gnocchiSubmitted by: CELIACCHRIS

Very Good 4.3/5
(3 ratings)

Submitted by: NDELACOURT

Very Good 4.0/5
(3 ratings)

If you are allergic or intolerant to grains this crepe recipe will work for youSubmitted by: GEOGIRL

Very Good 4.0/5
(3 ratings)

These gluten-free graham crackers are a HIT with everyone! Even my mom, who is very picky about replications of foods that she loves, said these are SO much better than regular! Submitted by: KRAVMAGAGIRL

Good 3.7/5
(3 ratings)

almost like mom'sSubmitted by: EILEENANNE

Incredible! 5.0/5
(2 ratings)

Made with zucchini instead of beans or nuts, this hummus is light and fluffy but still tastes authentic!Submitted by: KRAVMAGAGIRL

Incredible! 5.0/5
(2 ratings)

Light, refreshing, and delicious. Serve with the falafels. Can also be eaten as a soup!Submitted by: KRAVMAGAGIRL

Incredible! 5.0/5
(2 ratings)

Banana pancakes after Jack Johnson song but made Gluten Free, Dairy Free, and Vegan and yet it still is delicious!Submitted by: CDFINN9

Incredible! 5.0/5
(2 ratings)

This recipe is from the book "Incredibly Easy Gluten-Free Recipes".Submitted by: JENN03275

Very Good 4.5/5
(2 ratings)

A delicious alternative to greasy fried chicken. And best of all it's GLUTEN FREE!!!Submitted by: LIZARD1280

Very Good 4.5/5
(2 ratings)

with almondsSubmitted by: DESIGNCHICK

Very Good 4.5/5
(2 ratings)

thick fluffy low calorie pancakes. ideal for breakfast. i eat mine with blueberrie. great for gluten intolerant people. to reduce cal further, omit large beaten egg and use egg white instead. Submitted by: MOHIMA

Very Good 4.5/5
(2 ratings)

Submitted by: JAXW55

Very Good 4.5/5
(2 ratings)

Tasty gluten-free meatballs made from buffalo meat.Submitted by: JESJES

Very Good 4.5/5
(2 ratings)

A fat-free alternative to nut-milks (or regular milk!)Submitted by: KRAVMAGAGIRL

Very Good 4.5/5
(2 ratings)

Same recipe flavors without the bread. It is best cooked at least twice before serving.Submitted by: HBALDWIN_1

Very Good 4.0/5
(2 ratings)

Great for days when you've only been eating raw fruit and veggies, and want to add some carbs, fat and protein. Enjoy with 1/4 a cup of your favorite nut milk, or half the portion to 1/8 of a cup and use as a crunchy topping for fruit!

It's incredibly filling though, so don't go overboard the first time!Submitted by: SARE333

Good 3.0/5
(2 ratings)

raw-vegan fig bars, taken from "goneraw.com"Submitted by: KRAVMAGAGIRL

Good 3.0/5
(2 ratings)

Submitted by: 1SAPHIRE

Good 3.0/5
(2 ratings)

Gluten FreeSubmitted by: ANNFLY3