Quinoa Cornmeal Pancakes, Gluten, Sugar, and Dairy Free
Tasty and nutritious! Yields a crepe-like pancake. Substituted 1/4 C. Egg Beater for 1 egg and honey for agave nectar. May use rice milk in place of soy milk.
Adapted recipe from:
http://gluten-dairy-sugarfree.
com/?p=181
Submitted by: SVANHORN2
CALORIES: 92.6 |
FAT: 3.6g |
PROTEIN: 3.5g |
CARBS: 11.8g |
FIBER: 1.6g