Gluten-free hearty oat breakfast muffin
This recipe is gluten free and makes a hearty, moist breakfast muffin. Try a muffin warmed with cream cheese and fruit preserves on a cold morning.
NOTE: This recipe uses oat flour as well as whole oats. First measure is for whole (rolled, quick) oats. Second measure is to be blended in food processor until flour-like consistency.Submitted by: JOEYMARIEP
CALORIES: 113.4 |
FAT: 1.8g |
PROTEIN: 3.2g |
CARBS: 26.4g |
FIBER: 3.7g
Gluten Free Oat Drop Biscuits
These are wonderful! I use a certified GF oat flour. After many failed attempts, I finally created something worth sharing. My family actually said they prefered these to regular biscuits! You could also add in herbs and cheese if you desire.Submitted by: JOANNAMARIE
CALORIES: 177.3 |
FAT: 6.4g |
PROTEIN: 4.3g |
CARBS: 26.4g |
FIBER: 1.5g
Buckwheat-Oat Waffles (Gluten Free)
Wholesome, tasty gluten free waffles. Use gluten free oats in recipe. recipe from The Oats, Peas, Beans and Barley Cookbook.
Submitted by: BENSON37
CALORIES: 157 |
FAT: 4g |
PROTEIN: 8.3g |
CARBS: 24.7g |
FIBER: 4.9g
Gluten Free Oat Bread with Flax
A soft gluten free oat bread which may be used for sandwiches. Many gluten free breads are so heavy that they can only be used when toasted. Not this one! Gluten free bread recipes call for ingredients specific to the gluten free diet such as potato starch, tapioca flour/starch, and more.Submitted by: GLUTEN-FREE-1
CALORIES: 174.3 |
FAT: 5.9g |
PROTEIN: 4.1g |
CARBS: 27.6g |
FIBER: 2.3g
Gluten-Free Oat & Blueberry Muffins
Modified from a recipe here that was recommended in the daily spark. Original is here: http://recipes.sparkpeople.com
/recipe-detail.asp?recipe=
949047
We used oat flour and instead of wheat flour and it worked pretty well. I always use Bob's Red Mill and look for "Gluten-free oats." I trust Bob's Red mill not to cross contaminate. Submitted by: NKIRKEBY
CALORIES: 1537.2 |
FAT: 20.5g |
PROTEIN: 37.2g |
CARBS: 366.8g |
FIBER: 26g
Gluten-Free Vanilla Strawberry Oat Muffins
Modified from this recipe that I found through the Daily Spark. http://recipes.sparkpeople.com
/recipe-detail.asp?recipe=
673128
We used oat flour so that it would be gluten-free. I use Bob's Red Mill because I trust them not to cross contaminate. Submitted by: NKIRKEBY
CALORIES: 164 |
FAT: 3.7g |
PROTEIN: 6.2g |
CARBS: 31.8g |
FIBER: 2.3g
Gluten free Granola Bars oat and honey
Make a dozen tastey granola bars. Great for GF breakfast on the go. 'Cause we all know that's a pain in the keester!Submitted by: KGENTER
CALORIES: 201.9 |
FAT: 10.2g |
PROTEIN: 5.1g |
CARBS: 24.6g |
FIBER: 2.9g