(286 Recipes) Gnocchi Recipes

Very Good 4.5/5
(11 ratings)

I was very intimidated by the concept of making homeade gnocchi; but it was very simple and turned out wonderfully! Pair with your sauce of choice, I used a simple sauce of olive oil, garlic, chili peppers, and diced tomatos. Yum!Submitted by: SARAGALE

Good 3.2/5
(9 ratings)

A twist on the classic Italian dish.Submitted by: SQUIRRELLYPOO

Very Good 4.9/5
(7 ratings)

Delicious and lighter than traditional potato gnocchi. Makes 6 generous servings, but could be served with a salad in smaller quantities. Adjust nutritional count accordingly. Also, feel free to use more or less seasonings. My family likes a lot. :-)Submitted by: DANCEMOM27

Very Good 4.7/5
(6 ratings)

dumplings to use in pasta dishes, or even in place of flour dumplings **half of the prep time comes from boiling the potatoes**Submitted by: JACWO2

Incredible! 5.0/5
(4 ratings)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.Submitted by: KKLEWI2

Very Good 4.8/5
(4 ratings)

Submitted by: CWESNER21

Very Good 4.5/5
(4 ratings)

I was trying to come up with a meal using what I had on hand and that my niece and nephew would eat. They loved it, plus it was easy to make only 3 ingredients and low on fat and calories.Submitted by: CINDYLOU1954

Very Good 4.7/5
(3 ratings)

Gluten Free variety of gnocchiSubmitted by: CELIACCHRIS

Very Good 4.7/5
(3 ratings)

Via recipezaar, with a couple of minor modifications.

http://w
ww.recipezaar.com/Olive-Ga
rden-Style-Chicken-and-Gno
cchi-Soup-348802Submitted by: RAINBOWDARLING

Very Good 4.3/5
(3 ratings)

Archer FarmsSubmitted by: JACLYN8300

Good 3.0/5
(3 ratings)

Submitted by: KDMEYERS

Incredible! 5.0/5
(2 ratings)

Submitted by: HIKE_THE_LAKE

Very Good 4.0/5
(2 ratings)

A plate of these sweet and nutty little dumplings is sure to make you believe that pumpkin has far better uses than just pie. This recipe is now a staple of my family's Thanksgiving meal.Submitted by: COKIDDER

Very Good 4.0/5
(2 ratings)

Something I threw together one nightSubmitted by: VLBARC

Good 3.5/5
(2 ratings)

Adapted form an Allrecipes recipeSubmitted by: SHAKE_IT_CALI

Good 3.0/5
(2 ratings)

from Eating Well magazine - can substitute chard tooSubmitted by: SMO203

Incredible! 5.0/5
(1 rating)

This recipe is an adaptation of a recipe I saw in the Today Show. It is easy and tasty. It is also not expensive to make. The servings are generous. The small amount of salt really intensifies the flavor.Submitted by: TICKIELIZZIE

Incredible! 5.0/5
(1 rating)

Potato free! Low carb and HIGH protein gnocchi!Submitted by: -POOKIE-

Incredible! 5.0/5
(1 rating)

adapted from the recipe from Super Natural Cooking.Submitted by: CATCH23

Incredible! 5.0/5
(1 rating)

Submitted by: DAVINAGENEVIEVE

Incredible! 5.0/5
(1 rating)

Modified from Taste MagazineSubmitted by: IMELDASHOEQUEEN

Incredible! 5.0/5
(1 rating)

Submitted by: MELANTHONY

Very Good 4.0/5
(1 rating)

Rich and delicious, not an everyday dish.Submitted by: LANC92

Very Good 4.0/5
(1 rating)

Submitted by: SOMERUNNER

Very Good 4.0/5
(1 rating)

My own twist on Giada deLaurentis's recipe. It was great. We had it here tonight and my roommate wants it every week now!Submitted by: GARDNEAB

Very Good 4.0/5
(1 rating)

Submitted by: KIERAE

Very Good 4.0/5
(1 rating)

Submitted by: SUZGLEADALL

Very Good 4.0/5
(1 rating)

Submitted by: GDEVRIES

Very Good 4.0/5
(1 rating)

From Martha StewartSubmitted by: KALIE1120

Very Good 4.0/5
(1 rating)

Some say it is cavatelli if it is made with ricotta and gnocchi if made with potato.
This recipe is for approximately 2 people, double for more and/or leftovers.
Not the healthiest, but definitely comfort food, which I think is mentally healthy!Submitted by: ACARROZZA

Very Good 4.0/5
(1 rating)

Great Comfort Food Submitted by: POSTALDEPOT3330

Good 3.0/5
(1 rating)

Gnocchi using potato flakesSubmitted by: KRISTYN33

O.K. 2.0/5
(1 rating)

from Supermarket VeganSubmitted by: ERIKAVO

O.K. 2.0/5
(1 rating)

Light in flavor and texture. No heavy dinner here.Submitted by: LOSERIRENE

(no ratings)

OLIVE GARDEN SPIN-OFFSubmitted by: JENIHULLETT

(no ratings)

These are some gnocchi my friend made. Submitted by: AUBRAZILLA

(no ratings)

Submitted by: CHEFJUNE

(no ratings)

Gnocchi baked with onion, tomato, mascarpone cheese.Submitted by: LRENAUD1

(no ratings)

A great potato pastaSubmitted by: ANDSOMBASS

(no ratings)

Original recipe was from Taste of Home Magazine's Light section. Submitted by: BLESSEDMAMAW

(no ratings)

Low carb and high protein! No potatoes here!Submitted by: -POOKIE-

(no ratings)

I usually triple the recipe and when they are finished, I lay them flat on a cookie sheet and place them in the freezer. When they are frozen, move to a freezer bag.Submitted by: GNOCCHIBEAR

(no ratings)

Submitted by: ECALIPAR

(no ratings)

Submitted by: 2DOGSANDACHICK

(no ratings)

I made this soup with leftovers from the Basil Gnocchi w/ Mushroom Ragu Gnocchi (in my cookbook), and left over grilled chicken. I did my best analyzing the content to get a decent caloric count, but it is not exact. The Gnocchi you can make from the other recipe as well or buy from the store. Prep time will be short if you are using leftovers to make this soup. If not it will be considerably longer, but definately worth it! Cook time is your preference. Submitted by: LANANC1

(no ratings)

Submitted by: ZABEZABE

(no ratings)

Submitted by: SLJGEMINI75

(no ratings)

Gnocchi-making takes practice, patience, and persistence. This simple recipe will pair well with any light sauce for any season. Submitted by: BROKENKITTEN

(no ratings)

Delicious light summer pasta dish with green beans, sun dried tomatoes, and chevre.Submitted by: POLARG

(no ratings)

An easy skillet dish with gnocchi, beans, and greens

Adapted from: http://www.eatingwell.com/reci
pes/skillet_gnocchi_with_c
hard_white_beans.htmlSubmitted by: YISMET