(93 Recipes) Grilled Steak Recipes

Very Good 4.1/5
(44 ratings)

There is room for red meat in a healthy lifestyle. The key is choosing lean cuts and healthful cooking methods.

Submitted by: CHEF_MEG

Good 3.8/5
(35 ratings)

Submitted by: BEACHWEAR

Very Good 4.3/5
(30 ratings)

Simple, no frills protein.Submitted by: BLUEPEAPOD

Very Good 4.5/5
(11 ratings)

This recipe came from the fish market at my local grocery, and is the best marinade I have found for tuna. Everybody loves it.Submitted by: JJENNEY

Very Good 4.9/5
(7 ratings)

Grilled TunaSubmitted by: RIDGEFACTOR

Very Good 4.2/5
(6 ratings)

Submitted by: AHALTOM

Very Good 4.3/5
(4 ratings)

Submitted by: ALLEIGHGRRRL

Very Good 4.3/5
(3 ratings)

Quick and easy Submitted by: PUGMOM4

Incredible! 5.0/5
(2 ratings)

Submitted by: MARYRD

Incredible! 5.0/5
(2 ratings)

Great served "fajita style" in tortillas with grilled vegetables, over greens as a summer time salad, or by itself for a festive cookout entree!Submitted by: GLOBETROTTER06

Very Good 4.0/5
(2 ratings)

Dinner tonight. Probably went over a bit - really good!Submitted by: AUGUSTAGLOOP

Very Good 4.0/5
(2 ratings)

Submitted by: TORI7HARRISON

Good 3.5/5
(2 ratings)

Submitted by: MSDESERTRODENT

Incredible! 5.0/5
(1 rating)

Submitted by: COCO1042

Incredible! 5.0/5
(1 rating)

Submitted by: OKANOG

Incredible! 5.0/5
(1 rating)

You can serve this with rice, noodles or potatoes.
NOTE, I used regular water not found in the Spark data base
I used Nonstick Cooking Spray not found in the Spark Data baseSubmitted by: RD03875

Very Good 4.0/5
(1 rating)

Marinate steaks with barbecue sauce and steak sauce and ketchup and steak seasoning and garlic powder.,at lease a half an hour or more. Then cook the vegetables green peppers, onions, hot peppers,mushrooms in olive oil for sauting do not over cook vegetables.Then make gravy mix in the vegetables. Then serve went the steaks are done.We put the vegetables on top of the meat.Submitted by: BPOPE2010

Very Good 4.0/5
(1 rating)

Submitted by: CAROLJEAN64

Very Good 4.0/5
(1 rating)

10 minute prep - 5-10 minute to cook
+3 hour marinating time.
Submitted by: WABTCZN

Very Good 4.0/5
(1 rating)

Royal Carribean Cruse LineSubmitted by: NANDINI/PATTI

Very Good 4.0/5
(1 rating)

Someone brought us fresh tuna so I tried this recipe.Submitted by: CATE195

Very Good 4.0/5
(1 rating)

Submitted by: DANICAYAYA1

Good 3.0/5
(1 rating)

great and quickSubmitted by: ALLSDUCKY

Good 3.0/5
(1 rating)

Submitted by: LARAINE

(no ratings)

Submitted by: JENVEGAS

(no ratings)

Lack of a mortar and pestle or food processor necessitated this recipe. I had a recipe for a garlic-y steak that required a garlic paste but no matter how finely I manually minced the garlic, I could not get it to paste and spreading minced garlic on the steak didn't really work that well so the next time I made the steak, I decided to roast a whole head of garlic and spread it on afterwards. It was a good decision; if you like garlic and steak, you'll love this steak. I use a flank steak but you can use any boneless steak, reallySubmitted by: DEBBI_KAZ

(no ratings)

I use less oil and add water to the marinade to reduce calories and help with the saltiness from the soy sauce. Submitted by: MSSBETTYBOOP6

(no ratings)

Submitted by: A1KAYOS

(no ratings)

Submitted by: TDAMERITRADE

(no ratings)

Submitted by: DIONLEBLANC

(no ratings)

Submitted by: LAURADEE

(no ratings)

Quick and Easy marinated steak. Submitted by: SUGARCHICKEN

(no ratings)

From Cooking Light: Their calorie count is 160 per serving, 5.7 fatSubmitted by: GRANNY2

(no ratings)

Nice rub give a lean cut extra flavor!Submitted by: TCUPOWERGIRL

(no ratings)

This is simply a way for me to figure out the nutritional value of one of my favorite salads. Cafe Rio doesn't list their info so I used figures from Costa Vida, a knock-off chain similar in style.

Please note I don't like rice so there isn't any listed. Also, both bean options are included.Submitted by: EATDRINKTRAVEL

(no ratings)

Makes a delicious steak - a little bit sweet, a little bit spicy.Submitted by: BDANYA

(no ratings)

grilled blade steak Submitted by: AZAOZA

(no ratings)

Named for my husband, who created it. It's our favorite way to prepare steak.Submitted by: ANGIETUNIE

(no ratings)

I don't include salt in the nutritional analysis, as I don't include it to reduce the sodium. Prep time includes on hour to marinate meat & mushroomsSubmitted by: TOMMYBR

(no ratings)

I've made this for my culinarily unadventurous husband and pretty easy to please three year old and they both love it! (It probably helps that I use red leaf lettuce and purple carrots and "really curly" noodles to keep the three year old excited, but that's another story.)

There are lots of substitutions you can make to this recipe to really make it your own: change the protien, choose a different nut, use different raw vegetables -- whatever you enjoy! Also, this can be a great way to use up leftover protiens (like I did, with teriyaki-marinated flank steak) as long as the seasoning doesn't compete with the dressing.

Toasted sesame oil may not be a standard in your pantry, but if you enjoy asian foods it is a GREAT item to have on hand. It adds tons of flavor even when using very little oil. In fact, you have to be careful not to use too much!Submitted by: SPARKSWIFE

(no ratings)

Submitted by: VIXXEY

(no ratings)

No on he side sauce is needed for round steak refrigerated overnight in a robust marinade. It's simply delicious!Submitted by: QTLIONESS13

(no ratings)

From Eat This, Not ThatSubmitted by: THEHUENATOR

(no ratings)

Submitted by: TOMMY592

(no ratings)

Dinner - BeefSubmitted by: SWEET*PETITE

(no ratings)

grilled veggies with flank steak
easy, tasty & quick!Submitted by: LARTES

(no ratings)

from Cooking LightSubmitted by: STINA6584

(no ratings)

This is a very classic grilled flank steak. It goes well with grilled vegetables including eggplants, zucchini, fennel, mini-potatoes, and mushrooms to name only a few. Any red wine will do, but a Malbec goes particularly well with this steak.Submitted by: BJRAUSCHER

(no ratings)

Remake of a recipe from Bon Appetit Magazine; the longer you marinate the steak up to 24 hours, the more tender & savory the result!Submitted by: BLESSEDMAMAW

(no ratings)

Submitted by: EDRN87

(no ratings)

From Cooking Light, Fresh Food FastSubmitted by: GRANNY2