Grilled Talapia Marsala
This is my variation of Chef Meg's Chicken Marsala. I supstituted the fish for chicken, and used diced stewed tomatoes in place of the tomato juice and chicken stock. I also increased the mushrooms.Submitted by: RIKKI572
CALORIES: 143 |
FAT: 3g |
PROTEIN: 24.6g |
CARBS: 5.4g |
FIBER: 1.1g