Guyanese Pepperpot
This dish develops flavor when left over a period of days. If left unrefrigerated, it must be reheated to a boil every day. This is a special Christmas morning breakfast dish. This is a typical Amerindian of Guyana dish. It is also enjoyed with rice for lunch or dinner.
Submitted by: IAMDESSIE
CALORIES: 356.3 |
FAT: 15g |
PROTEIN: 46.3g |
CARBS: 28g |
FIBER: 0g
Guyanese Shrimp Curry
Items found in West Indian stores. Serve with rice, cucumber and fresh tomato. Submitted by: SARAH2119
CALORIES: 142.1 |
FAT: 8.8g |
PROTEIN: 12.9g |
CARBS: 3.6g |
FIBER: 0.6g