Haitian Pumpkin Soup - Soup Joumou (pronounced joo-moo)
This savory soup is served in all Haitian households on New Years day in commemoration of Independence day. It was on January first, 1804, that Haiti became the world's first independent black republic by defeating the French.Submitted by: MADANPAS
CALORIES: 181.8 |
FAT: 3.4g |
PROTEIN: 12.7g |
CARBS: 27.3g |
FIBER: 5.3g
SPICY! Delicious Haitian Cabbage Relish- No Guilt
this is a very spicy relish served with a lot of haitian foods. it's quite spicy, and delicious on fish, chicken, rice, plantains... anything that wants a good strong kickSubmitted by: BEEREYNOLDS
CALORIES: 6.1 |
FAT: 0.1g |
PROTEIN: 0.3g |
CARBS: 1.3g |
FIBER: 0.4g
Haitian Lambi "conch"
Conch in Creole Sauce. A great way to create a savory meal that is out of the ordinary.Submitted by: X5X52000
CALORIES: 268.4 |
FAT: 15.6g |
PROTEIN: 20.9g |
CARBS: 11.9g |
FIBER: 2.2g