(75 Recipes) Hollandaise Recipes

Incredible! 5.0/5
(4 ratings)

Submitted by: CIAMOM

Incredible! 5.0/5
(3 ratings)

Hollandaise sauce is a wonderful naturally low-carb topping for omelets and quiches as well as Eggs Benedict, broccoli, asparagus, Veal Oscar, and many other foods. Making one the traditional way (double-boiler) is really not necessary. You can make hollandaise sauce for one person in less than 5 minutes using ready-at-hand ingredients, utensils and a bit of microwave cookery know-how.Submitted by: FREEBIRDMOM

Very Good 4.3/5
(3 ratings)

great for eggs benedictSubmitted by: JAZIELU

O.K. 2.7/5
(3 ratings)

Submitted by: KAIAHZMAHM

Good 3.5/5
(2 ratings)

Submitted by: TOTCHIKO

O.K. 2.5/5
(2 ratings)

Submitted by: KADIJAK

Incredible! 5.0/5
(1 rating)

Knorr Hollandaise Sauce Mix, PreparedSubmitted by: NIAGRA19

Incredible! 5.0/5
(1 rating)

Submitted by: DICK_SANDY1155

Incredible! 5.0/5
(1 rating)

Submitted by: FIT_ARTIST

Very Good 4.0/5
(1 rating)

This is made from scratch Hollidaise Sauce from Real Foods and the perfect amount for 2. Submitted by: PWVEGAS

Very Good 4.0/5
(1 rating)

This is my first remake of our traditional Sunday night dinner - Eggs Benedict. I've started here by substituting extra light cream cheese for the cream. It worked great and tasted even better than with cream. Next week I'll try replacing the butter with a lighter spread to bring down the calorie count even more!Submitted by: NOMEDEPLUME

Very Good 4.0/5
(1 rating)

Submitted by: RBRINK21

Very Good 4.0/5
(1 rating)

Slightly lower fat versionSubmitted by: ARDONINI

Good 3.0/5
(1 rating)

Submitted by: NICOLES0305

(no ratings)

Submitted by: SHIRLEYX

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Submitted by: KGHIGH

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I used Country Crock instead of butter for less fat and calories per serving.Submitted by: RONIJHAM

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To be used in Eggs Benedict
To make the dish even more low fat, use Yves non-meat canadian bacon to replace meat.Submitted by: KIMOT2LTD

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This fat free version fools everyone!Submitted by: JAZDALEX

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The recipe is quite a bit simpler than the ‘real thing’ but tastes just as great.Submitted by: JONE7007

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for eggs, veggiesSubmitted by: SHIRLEYX

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Submitted by: TDUFOUR

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This is the regular packet of Knorr Hollandaise Sauce, prepared with 2% milk and unsalted butterSubmitted by: FAERIEBETH

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Nothing can ever take the place of hollandaise, but this alternative might just surprise you!Submitted by: NEWME4LIFE75

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Submitted by: MIXSTER

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Simple and quick to make!Submitted by: UNIQUECHAR

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Full of the flavor, but light on the fat.Submitted by: JCOLUMBINE

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Melt buttery spread in small saucepan on medium-low heat. Stir in water and sauce mix with whisk. Stirring frequently, cook on medium heat & simmer 1 minute or until thickened.Submitted by: DONDERO2

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Submitted by: CMCRISWELL

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Submitted by: DAYDREAMING1

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1 Serving is 2 Tbsp.Submitted by: LAURENCASTEEL

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This is a recipe I originally got off of http://recipes.chef2chef.net My wife and I love it. The Hollandaise is a little decadent but sometimes you just have to.Submitted by: ANJNNO

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1 Serving = 2 tbspSubmitted by: LINDALEFEBVRE

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I TOOK SOME OF THE INGREDIENTS FROM MANY OF THE RECIPIES LISTED AND COMBINED FOR THIS- MUST STIR CONSTANTLY WITH WHISK TO AVOID CURDLING- BUT EVERYONE LOVED IT- SERVED WITH POACHED EGGS OVER SLICE OF DELI TURKEY ON TOP OF SLICE OF WHOLE WHEAT HIGH FIBER BREADSubmitted by: 3BEBEBE

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A lighter version of a favoriteSubmitted by: SCATTS

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Vegan Hollandaise SauceSubmitted by: KATJWINTER

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Submitted by: CALIKAT61

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Submitted by: KPUCCIO1

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Submitted by: AMELIAWISE4

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Ingredients:
Asparagus, fresh, 440 grams
Butter, unsalted, 180 grams
Egg Yolk, 1 large
*Lemon Juice, 1 fl oz
Parmesan Cheese, shredded, 16 tbsp
Water, tap, 30 mL Submitted by: HCC_BIOL1322

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Shared on Facebook by VegWeb.comSubmitted by: SIUSAIDH

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Submitted by: FIT_ARTIST

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Submitted by: BLESSED_COG

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A great alkaline Breakfast or brunch!Submitted by: LINDACMI

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I love brunch. I especially love that fatty brunch staple, eggs benedict. This dish is a great way to have an indulgent, gooey brunch treat with less calories and fat than traditional eggs benedict. You can substitute the bacon with sliced ham or smoked salmon if you prefer. Paired with fruit or potatoes, it's a healthy breakfast for two. Or you could be like me and greedily eat the whole thing for a filling brunch!Submitted by: JENELOPE

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Submitted by: LORELAIS

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I've tried a lot of variations on Mock Hollandaise and this is the best one I've found yet. It's creamy, it doesn't curdle, and reheats perfectly. This recipe can be easily doubled.Submitted by: XTMONT

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*This recipe is suppose to be eggs benedict but I don't know how to make poached eggs. Instead, I scramble eggs with cheese. Low-fat, low calorieSubmitted by: KJOHNSON520

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Mmmmmm! A little bit goes a long way with this stuff. The calories are calculated for 4 servings, but this could easily serve 6-10.Submitted by: BACKTOHERROOTS

(no ratings)

Submitted by: WEE-SPARKLE