Vegetable Jalfrezi
Using Peacock spice company curry powder and directionsSubmitted by: TNEWS333
CALORIES: 157.8 |
FAT: 8.3g |
PROTEIN: 3.9g |
CARBS: 21g |
FIBER: 5.7g
Paneer jalfrezi
Submitted by: PHRASER
CALORIES: 449.2 |
FAT: 19.1g |
PROTEIN: 18.8g |
CARBS: 25.3g |
FIBER: 5.1g
chicken jalfrezi
chicken
jalfrezi sauce
riceSubmitted by: WITHERIDGE
CALORIES: 198.9 |
FAT: 7.4g |
PROTEIN: 19g |
CARBS: 14.3g |
FIBER: 0g
Chicken Jalfrezi
This is a Pakistani recipe that is a spicy curry. This dish is best served with basmati rice, chapattis or naan bread I have modified the original recipe to remove the ghee, added many more onions (love onions!). The onions were supposed to be grated. I slice or dice them to make it easier.Submitted by: SANDYTRAILS
CALORIES: 183.9 |
FAT: 6.4g |
PROTEIN: 15.8g |
CARBS: 16.9g |
FIBER: 3.6g
Jalfrezi Beef & Vegetables.
Ok, so it uses a commercial sauce and spice base, and the sodium level isn't exactly low, but this is a great recipe for when you want something simple and quick which will look and taste great. It's even better when served with the side dish suggested under 'Tips', which I adapted from one of Jamie Oliver's 15 minute meal side dishes. Submitted by: HAVETOGETITOFF
CALORIES: 274.6 |
FAT: 9.8g |
PROTEIN: 22.7g |
CARBS: 16.2g |
FIBER: 2.3g