(101 Recipes) Jicama Recipes

Good 3.8/5
(5 ratings)

Tast like potatoesSubmitted by: JNORMAN1969

Very Good 4.8/5
(4 ratings)

Thinly sliced red cabbage, carrots and jicama are complemented by the sweetness of seasoned rice vinegar, grapefruit and glazed pecans. Cilantro adds a punch of flavor.Submitted by: SHAUNANANA

Very Good 4.5/5
(4 ratings)

From Clean Eating MagazineSubmitted by: OPTIMISTIC7

Good 3.0/5
(4 ratings)

Low fat dish full of flavor.

Very Good 4.3/5
(3 ratings)

A zesty, crisp salad that's perfect with any Mexican entreeSubmitted by: RACHE23

Very Good 4.0/5
(3 ratings)

A fresh and crunchy salad. Submitted by: NEPETA

Incredible! 5.0/5
(2 ratings)

A weightwatchers recipe. 3 points per serving.Submitted by: KUYKOUT1

Incredible! 5.0/5
(2 ratings)

Submitted by: APRWEN19

Very Good 4.5/5
(2 ratings)

A salad of Blueberries, Apple and Jicama in a tangy balsamic vinaigretteSubmitted by: STACKETT

Very Good 4.0/5
(2 ratings)

Submitted by: HEALTHYCOCONUT

Very Good 4.0/5
(2 ratings)

Submitted by: DDT1970

Very Good 4.0/5
(2 ratings)

Submitted by: SHERVM01

Good 3.5/5
(2 ratings)

The beautiful color of this salad and fresh taste will liven up your plate.Submitted by: NJMATTICE

Incredible! 5.0/5
(1 rating)

Jicama is cruncy alternative to cabbage and tastes similar to water chestnuts - only sweeter. Jicama is quite delicious when served raw. This slaw is perfect for packing with lunches. It's a terrific side with any fish dish.Submitted by: MGLENN78

Incredible! 5.0/5
(1 rating)

SaladSubmitted by: JAMPUMP

Incredible! 5.0/5
(1 rating)

Nice refreshing summer salad.Submitted by: WEB1323

Very Good 4.0/5
(1 rating)

THE PREVIOUS POSTER SHOWED THESE NUTRITUIONAL FACTS WRONGLY! I AM ON ALOT OF DIFFERENT DIETS SO I HAD TO REDO THE NUTRITIONAL FACTS IN THIS RECIPE TO SEE IF I COULD EAT IT. THESE ARE THE CORRECT FACTS AS THE RECIPE WAS WRITTEN BY THE PREVIOS POSTER. THIS IS NOT MY ORIGINAL RECIPE. IT IS HOWEVER, A GOOD ONE. I DID ADD-IN 1 TEASPOON OF FINELY GROUND CRUSHED RED PEPPER FLAKES FOR SOME SPICE.THE ADDITION OF THE RED PEPPER IS NOT FIGURED INTO THE NUTRITIONAL INFORMATION.Submitted by: STILLKICKINGING

Very Good 4.0/5
(1 rating)

Crunchy jicama and apple plus oranges and avocado combine in this crisp and refreshing dairy-free slaw.
Submitted by: ALK272

O.K. 2.0/5
(1 rating)

serves 1
Nutrition per servingSubmitted by: DUTCH_PEARL

(no ratings)

Refreshing and colorful vegan salad. Great for use as a thai side item or just for an interesting salad.

Recipe adapted from Today's Diet and Nutrition magazine.Submitted by: BITTERSWEET01

(no ratings)

I like it as a side so some spicy tacos! or just as a tasty snack. Its simliar to a treat we have in Mexico we call Pico, a bunch of fruit mixed together with lime and chili...hmmmm! The staples are the jicama and the cucumber, you can add any fruit you want after that.Submitted by: NOMYNOM

(no ratings)

This recipe was modified from a recipe in Clean Eating Magazine. We served it over thin slices of flank steak as the magazine suggested. I think it would also be good over fish! Submitted by: SHELLTHERUNNER

(no ratings)

Submitted by: PIEGAL

(no ratings)

light, very tasty, and healthy tooSubmitted by: YESMEAN

(no ratings)

A light refreshing colorful salad especially good for the hot dog days of summer.Submitted by: HONEYBEE56

(no ratings)

Submitted by: SREIERSO

(no ratings)

Submitted by: CELIACCHRIS

(no ratings)

Raw Vegan Slaw with JicamaSubmitted by: VIVACIOUSVEGAN

(no ratings)

Submitted by: BECA6000

(no ratings)

Submitted by: MATATENA

(no ratings)

Submitted by: VOLLEYMOMMY

(no ratings)

If you like interesting, spicy flavors, and crunchiness associated with jicama... mmm...Submitted by: DLASAGNA

(no ratings)

Another way to get you 4.5 cups of veggies a daySubmitted by: GUTBOMB

(no ratings)

Submitted by: ALLYMALICK

(no ratings)

Submitted by: LOVESONGANGEL

(no ratings)

The dressing for this salad can be used as a dressing for many salads. It's great.Submitted by: SRWOODSY

(no ratings)

These spicy treats are great as hors d'oeuvres. They can be kept in the fridge for several days for handy munching.Submitted by: ANUSCHKA9

(no ratings)

Submitted by: ASOPA21

(no ratings)

more like a puree but delicious all the sameSubmitted by: SORCHACULLEN

(no ratings)

Layer jicama and onions; combine milk & margarine and pour over each layer. Add Mrs Dash to each layer. When cassarole dish is full, sprinkle cheddar cheese over topSubmitted by: LPNET1

(no ratings)

You can add some hot pepper to this if you like, or substitute rice vinegar for the lime juice or pineapple for the mango.Submitted by: NOIRE3

(no ratings)

This is a modification of Tal Ronnen's celery root soup, made over for low carbers. It's not vegan in this version because I use chicken fat and stock to replace the cashews, but you could make it vegetarian by switching out the chicken for cream &/or butter. The taste is sort of reminiscent of a good stuffing, and that is why I think it would be great as a first course for Thanksgiving, or any winter occasion.Submitted by: REBECCAFRIEDMAN

(no ratings)

raw vegetables with a non-dairy dressingSubmitted by: MINGUST

(no ratings)

A color ful salad for summer or anytime. Great mixture of veggies with a slightly sweet flavor. Make it raw and use sprouted black beans instead of canned.Submitted by: MILLERSIMPSON

(no ratings)

Another quick and simple side dish! Throw it in a bowl in the morning, serve it with grilled chicken and steamed veggies for a quick lite dinner!!!Submitted by: MISSJCISRUNNING

(no ratings)

A slaw like salad that is crisp and yummy in the summertime!Submitted by: TNEWS333

(no ratings)

This delicious Mango Jicama Salad (Or Salsa) Kicks up the flavor to my Salmon dinner. I got the Idea after reading the Salsa Article.
1/3 Cup is 0 Weight Watcher Point and 1 veggie or fruit serving.Submitted by: MODESTA

(no ratings)

Submitted by: ANDI13

(no ratings)

Western Hidalgo, Mexico known for its excellent cuisine. I stayed at a superbly elegant hacienda adjacent to El Chico Natural Park, from where I obsconded with this dish, before going on to visit the Tula archaeological site, one of ancient Mexico’s most important ceremonial centers. At the ruins you’ll see figures, called atlantes,15-foot sculptures which are considered important symbols of the state of Hidalgo.Submitted by: JVANAM

(no ratings)

A refreshing, tart and spicy salad that is totally vegan and totally delicious!Submitted by: CRUSHINDIOR