(35 Recipes) Kimchi Recipes

Very Good 4.0/5
(10 ratings)

Make this versatile dish with leftover rice and any vegetable in your crisper. (Brown is better, but I've used white rice from last night's takeout.)Submitted by: SP_STEPF

Incredible! 5.0/5
(6 ratings)

NOTE: The high salt content is due to the pickling process. Most of the salt is rinsed off!
Kimchi is a traditional Korean side dish made from a variety of vegetables, which are salted and then mixed with hot pepper flakes, onion, garlic and spices. Submitted by: SP_STEPF

Very Good 4.7/5
(3 ratings)

Kimchi's sour flavor goes away when it's broiled or barbecued. Serve this alongside bulgogi or other Korean barbecued meats. The kimchi gets really sweet and smoky. I can eat the entire pan by myself! Submitted by: SP_STEPF

Very Good 4.3/5
(3 ratings)

Submitted by: JSHOWER1

Good 3.0/5
(3 ratings)

Submitted by: JSHOWER1

Incredible! 5.0/5
(1 rating)

This lacto-fermented recipe makes about 2 quarts of fresh Kimchi. Kimchi can be used as a condiment for soups, salads, pastas, etc., or can be eaten by itself for breakfast alongside eggs. This recipe requires whey (preferably homemade). If you can't make whey or can't get it, you can substitute a little extra salt.

This recipe is taken from Sally Fallon's Nourishing Traditions. If you are interested in learning how to make your own whey, yougurts, creams, etc....check her out!Submitted by: LADYZHERRA

Very Good 4.0/5
(1 rating)

A Yankee's attempt at a classic Korean dish. This is a spicy high sodium dish.Submitted by: AMILEEGIRL

Very Good 4.0/5
(1 rating)

Goes great with Cooking Lights Barbecued Pork ChopsSubmitted by: CANDERS16

Very Good 4.0/5
(1 rating)

Kimchi and potato spicy pancakeSubmitted by: JUNBECHAN

Very Good 4.0/5
(1 rating)

Kimchi with garlic, peppers, and shrimp.

Has only ONE gram of saturated fat!Submitted by: VTMELWEL

(no ratings)

Kimchi fried rice from http://www.maangchi.com/recipe
/kimchi-bokkeumbapSubmitted by: DEWTIDE

(no ratings)

Submitted by: DABERDO57

(no ratings)

Submitted by: EPIKLOVE

(no ratings)

Different way to prepare your abundant crop of cucumbers from your garden. You can make it as hot and spicy as you wish.Submitted by: TRAVELNISTA

(no ratings)

A great way to use all of that bumper crop of zucchini you either grow yourself or are given to you by your neighbors. You can make this as hot and spicy as you like by adding more hot garlic paste.Submitted by: TRAVELNISTA

(no ratings)

Submitted by: LIZLEMONESQUE

(no ratings)

Submitted by: STANGGG

(no ratings)

This can be made so many ways that it feels silly to put down a recipe, but I needed the nutritional data for it anyway. :-) Also good with any meat you have on hand, (shrimp, chinese sausage, turkey breast, whatever) or with none at all. We also LOVE it with Clamato instead of V-8.Submitted by: THE-MORE-GIRL

(no ratings)

kimchi, miso, and mixed meatsSubmitted by: ICECREAMFRIES

(no ratings)

Submitted by: CHEFTANNER

(no ratings)

It is a summer delight dish. Ice cold broth and noodle with well marinaded kimchi garnish on top to fulfill your taste buds!Submitted by: DAISY0903

(no ratings)

A spicy korean stew made from kimchi for the crockpot!Submitted by: YOGINILMT

(no ratings)

This recipe is adapted from Sunset Magazine. I lowered the calorie count from 607 calories to 389 calories. I lowered the fat from 37g to 14g. This recipe serves 2Submitted by: JDADDIONE

(no ratings)

Korean kimchi soup with additional leafy greens and imitation crab.Submitted by: LIPGLOSSARY

(no ratings)

fermented cabbage with vegetables. Full of enzymes, B Vitamins, and lactobacillus bacteriaSubmitted by: TARAJEM

(no ratings)

Korean, lowcal, and terrifically spicySubmitted by: ACABAXI

(no ratings)

Asian Style Spicy Fish StewSubmitted by: MRS.DAVID

(no ratings)

korean pancakeSubmitted by: VIDABELA

(no ratings)

Easy Recipe to use your left over ingriedient...Submitted by: JSHOWER1

(no ratings)

Delicious, spicy, and just sour enough to be great!Submitted by: DASMONDSCHAF

(no ratings)

김치 참치찌개 - can be eaten for breakfast, lunch, or dinner! Serve with hot rice. There are many ways to make this, but this is about the fastest, and my Korean husband says it tastes just as good as his mum's!Submitted by: EDDYDOG

(no ratings)

Submitted by: SMIJ37

(no ratings)

Fried rice with kimchi!Submitted by: UEDA-RIN

(no ratings)

Submitted by: MALEFICENT1964

(no ratings)

Good spicy side vegatableSubmitted by: MISSCNJ