Lamb Recipes    (200 Recipes)

An inexpensive tasty soup--good when watching the waistline and the wallet.

A hearty dish of lentils, curry flavors and lamb with spinach

The tastiest and best way to bring out the unique taste of lamb.

From Allrecipes.com
Submitted by: PGRAYMENDOZA
Photo by: SunFlower
Original recipe contained butter and olive oil, it has been eliminated from the recipe below.

ground lamb with spices and herbs

Awesome, delicious, crowd pleasing, and not so low in fat or calories. Great paired with a huge pile of steamed veggies dressed with a squirt of lemon.

This works out at 6 points (Australian) per serve

A Libyan favorite. This is my MIL's(Allah rahumha-RIP) recipe, passed to me by my SIL. My big change was I cook lower fat. They would have fried the onions in 1/4c or more of oil. They have fed as many as 20 people off this recipe served on Italian bread.

Serve to be dipped out with bread approximately 1c per serving. Can also be served as sloppy sandwiches.

You can prepare this recipe with pork or beef; adjust the seasonings to taste (cooking times remain the same).

From taste

Spiced up thinly sliced lamb with lots of sauce. Good over a bowl of rice.

It started as an Italian Lamb Trattoria recipe. It has evolved into a Thai-inspired curry dish. Whatever you want to call it--It's freikin' awesome!

Tender meat with a mediterranean flair. Yum.

Salt to taste in recipe is not included in sodium content

Use lean, ground lamb for this tasty soup. Drain any fat when indicated to make this stew even lower in fat. Makes 12 - 1 Cup servings.

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

A unique taste that will you off to the fragrant spice island of Bali.

Pablano Peppers Stuffed with Lamb & Mint Sausage and Rice

The best slow cooked lamb curry ever in just 3 simple steps!

Mediterranean-Style Lamb and Mint Sausage Sauteed with Fresh Vegetables (I serve this with an artisan bread, pasta or tofu shiritake) - Note that "Beef & Pork" is NOT the proper category, but SP insists on something...would "Dessert" be better?

I found this delicious recipe in the newspaper. It originally called for ground lamb, but I substituted a portion for ground turkey. With the cinnamon and feta cheese, this recipe was wonderful...lots of leftovers for sandwiches or lunches. Recipe suggested serving with Tzatziki.

Protein packed 1/2 cup servings for Lap-Banders... this is perfect for any meal of the day. Nice and hearty.

This is a good way to use up leftover lamb. The spices and herba can be varied according to taste - as can the meat content. The same recipe can be used to use up almost any meat. To prepare a lower calorie version use better quality, lower fat sausages rather than sausage meat.

spicy moroccon style lamb stew

Not a super low cal recipe, but a delicious indulgence for chilly days. Pie can be cut into 8 pieces into 6 to lower calorie count.

Adapted version

Mix the meat, 1 onion chopped, the carrot and the tomatoes.
Put them in a casserole (or a pot that goes in the oven with lid).
On top of that put a layer of potatoes, a layer of onion, a layer of potatoes.
On top of this put the sauce made by heating up together the milk and margarine (butter). I also added flour to make the sauce a bit harder.
Put the lid on the pot, put it in the oven , medium, and cook for about 1h with the lid on and 30 to 40 min without the lid.

I didn't add the spices but I used pepper and garlic powder.

great way to use leftover leg of lamb!

This is delish! You can use ground beef also

With the lean lamb the nutritional info is really
per 1 1/4 cups. 286 cal, 6 g fat, 3 g sat fat, 37 mg chol, 354 mg sod, 38 g carbs, 3 g fiber, 20 g protein, 117 mg calc. Point = 6

This recipe was inspired by the Morrocan Lamb Tagine. I serve it over couscous. It is high flavor and low fat! Season to taste!

I use organic ingredients.

Note on beans:
I use this year's organic dry beans obtained from the farmer.
I don't need to soak or pre cook them.
If you are using last year's beans or commercially bought beans, you'll need to soak them at least and maybe pre cook them.

From the foodtown magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Delicious

Great in the slow cooker

These savory lamb meatballs are perfect when served over pirogi, or maybe egg noodles (not included in nutritional calculations).

These are phenominal! You will have to try these if you like Lamb. Absolutly Delicious!

Authentic Irish Hotpot!!

slow cooker lamb casserole

Found this recipe on the internet. I love lasagnas and casseroles, but I can't do pasta. This is much healthier.

Jillian Michaels

making roast with a more lean meat.

Serve with couscous or quinoa and a little dollop of natural yogurt, adding the additional calories of course!

Delicious sheppard's pie made with ground lamb.

Great served with new potatoes and vegetables.

this is an arabic recipe, love it.

I tried this for the first time last night and it not only filled me up for the rest of the evening, it was so tasty aswell and very quick.

Our local market makes these burgers and this is an attempt to mimic the recipe.

Great quick weeknight dinner!

This delicious, mild Ltasting amb curry is a big hit at parties, if you like Indian food. Totally different from the usual Indian recipes of garlic, ginger and lots of different spices. Serve with Naan, saffron rice and plantains on the side. Yum! Just 2 lbs of lean meat stretches a long way too! Easily be enough for 16 servings..

Tender lamb chops take on an elegant shine when marinated with tart-sweet glaze. Once again, a few simple ingredients do a job that's dressed to impress.

A typical Persian dish, serve with whole roasted tomatoes and some warm pitta bread (depending on your calorie allowance) and maybe some salad (lettuce, coriander, white cabbage & onions etc)

A nice winter dinner using budget lamb cuts.

Make mint sauce first and let it sit at room temp. for 2-3 hours for the flavors to blend

Spicy lamb soup with high fiber count. Easy to toss in the slow cooker on low.

A delicious tomato based stew with chunks of lamb and filling chickpeas.

The dipping sauce really helps the lamb

Talk about delicious. This is a quick, nutritious and impressive dinner. Serve this dish with a green salad, some fresh fruit, or "Meringue Pears" recipe from my cookbook, "Fit"full Desserts. Add cups of steaming tea and you have a wonderful meal!

This recipe was a bit of an experiment and I was very pleasantly surprised with the result! The crust gives a really nice additional tasty texture to the beautifully cooked lamb. I served this with a nice green salad with cucumber, cherry tomatoes, red pepper and low fat balsamic dressing with home made potato salad. Mmmmmm...

Fast and Easy

This is good served over rice. You can also double the marinara and serve over pasta

Although there are a lot of ingredients, this is easy to make and very worth the while!

Delicious hearly dish with just a hint of currey and loaded with flavor

A dish of lamb in a spicy spinach puree

Spicy Inidan Curry

My exboyfriend's mother made this delicious lamb stew; it's good with pilaf rice but can really go with just about anything.

I've just guessed at how many servings it makes - I can't remember how many it made last time we made it. It's even better reheated, though it should be reheated on the stove, not in the microwave.

Gourmet recipe