(52 Recipes) Lamb Curry Recipes

Very Good 4.6/5
(21 ratings)

(Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)Submitted by: PSDAHRI

Very Good 4.3/5
(3 ratings)

An Indian favorite: savory lamb cooked in a creamy, curry spinach sauceSubmitted by: RDSMITH5697

Incredible! 5.0/5
(1 rating)

This mild curry is an excellent dis to serve to the whole family or a crowd of hungry teenagers. As everything is cooked together there's the added bonus of very little washing up to do afterwards!Submitted by: DEMORNAYL

Incredible! 5.0/5
(1 rating)

Yes, you CAN have lamb curry while trying to loose weight. Especially when you use this recipe from the new hairy Dieters book by the Hairy Bikers.Submitted by: WAHZOE

Incredible! 5.0/5
(1 rating)

I got this recipe from Recipezaar (#22275) and modified it a bit. It's amazing and very easy to make.Submitted by: KATZEYESPA

Very Good 4.0/5
(1 rating)

Submitted by: THAILE

Very Good 4.0/5
(1 rating)

Submitted by: NEWBOROUGH

Very Good 4.0/5
(1 rating)

A traditional South African dish. A great way to use up leftover meat!Submitted by: MUJU71

Very Good 4.0/5
(1 rating)

The best slow cooked lamb curry ever in just 3 simple steps! Submitted by: SAMJS86

O.K. 2.0/5
(1 rating)

Submitted by: NANADUPEE

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Submitted by: MAWLULA

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Submitted by: KDMEYERS

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Submitted by: CHIQUILETTE

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This looks great with all its colours and tastes greatSubmitted by: SESAME3

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Submitted by: ANUBANERJEE

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Submitted by: SNOWFLAKE_NZ

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Talk about delicious. This is a quick, nutritious and impressive dinner. Serve this dish with a green salad, some fresh fruit, or "Meringue Pears" recipe from my cookbook, "Fit"full Desserts. Add cups of steaming tea and you have a wonderful meal!Submitted by: DGARROD

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Submitted by: KNA7A5

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Submitted by: CHEEKYCHOOK

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Submitted by: GLORYB71

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Submitted by: MISTYLUV79

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Submitted by: KIERAE

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great way to use leftover leg of lamb!Submitted by: KAT573

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Submitted by: NUTMEG1125

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A curry twist on chili like stewSubmitted by: KIERAE

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It started as an Italian Lamb Trattoria recipe. It has evolved into a Thai-inspired curry dish. Whatever you want to call it--It's freikin' awesome!Submitted by: AREKU1

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Submitted by: WOTSHEWROTE

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Submitted by: KIERAE

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Tomato Lamb Curry (Tomato-Gosht Ka Salan)Submitted by: SAS1973

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Submitted by: LISAREITHER

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Submitted by: AINAYY76

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Delicious combination of flavours. If you have time to marinate the shanks in the red wine and spices overnight then so much the better.

Best to use a presure cooker if you have one but if not then translate the cooking time for a slow cooker or casserole. Bottomline, you have to cook this long and slow to achieve the desired effect.

As the meat will 'fall off' the bone during cooking this is an ideal dish to place on the table and let everyone serve themselves. We had it with side dishes of lentils and barley and long beans and bok choy sauteed in garlic.Submitted by: NEILJHK

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Lamb curry with leeksSubmitted by: PHILWAUD

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Submitted by: CARTERSILVER

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Submitted by: NBETTYB

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Submitted by: KAHLUAKEL

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Please follow the ingredients that are listed below because not all the ingredients are listed on sparkpeople.com

The perfect recipe for a quick curry fix, use a tender cut of meat than can be stir-fried instead of stewed

This is where it comes from:
http://www.bbcgoodfoo
d.com/recipes/13140/speedy
-lamb-and-spinach-currySubmitted by: NANA1984X

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Submitted by: THEPRETENDER2

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This recipe was taken from an old Nestle Cookbook. It is a creamy curry due to the milk powder used (not cream) and the sweetness is added with the rasins in the dish. I modify the vegetables with whatever I have at the time. This is most delishous done in the slow cooker, but be careful your heat settings are too high on your cooker as the milk will curdle, I have mine set on low. I also use lamb chops if I don't have boneless lamb.Submitted by: CARENHARRINGTON

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Lamb curry using Loyd Grossman JarSubmitted by: IAN010

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From CSIRO total well being dietSubmitted by: ANNEMWEBSTER

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Spicy, mildly hot with a tomato based gravySubmitted by: JACKBQ

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Curry made from Easter Dinner leftoversSubmitted by: KASIACHAN

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From San Francisco A La CarteSubmitted by: CHEFSOPHIE

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Submitted by: JULIEJ29

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Spicy Lamb Curry with vegetables over brown rice.Submitted by: EBL1112

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Taken from Gizzi's Kitchen Magic, by Gizzi Erskine. I went to get the ingredients for this, and for some unknown reason picked up lamb instead of chicken. Submitted by: SCAREWALDORF

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From a Thai cookbook given to me. I actually lightened it up a little from what the cookbook states by using less oil, less meat and making this 6 servings instead of 4.Submitted by: KDKOSMO

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Submitted by: RUBYREDIVY1

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Baked in a casserole for 2 hours, this melange of spicy trimmings from a leg of lamb (the meat that was too close to the bone for mom to bother with back at Easter), Thai chili, garlic, carrot and onions is meltingly tender and rich - but deceptively low in fat!Submitted by: JO_JO_BA