(69 Recipes) Lasagna Meat Recipes

Very Good 4.7/5
(12 ratings)

this is an american test kitchen recipe from light recipes cook book, I made a few adjustments and its the bestSubmitted by: MSSBETTYBOOP6

Incredible! 5.0/5
(1 rating)

This is so yummy, and its not bad for you either!Submitted by: STACEY3940

Very Good 4.0/5
(1 rating)

Submitted by: MELANIEFROMMA

Very Good 4.0/5
(1 rating)

A vegetarian lasagna that uses vegetarian beef crumblesSubmitted by: ZUMBACYN

Good 3.0/5
(1 rating)

An occassional indulgence!Submitted by: MASHANE

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A traditional Italian dishSubmitted by: SMARTCOOKIE48

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Lightened up version of the classicSubmitted by: MYSHELLE10

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Submitted by: MICHELE_0221

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I love lasagna, but hate feeling over full and like I've blown my diet with all the refined carbs and fatty cheese. This is a pretty good substitute you won't hate yourself for.Submitted by: ARGENTPHOENIX

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Submitted by: CHRISTYMARLETT

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Submitted by: RCONERLY

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no ricotea cheese, with ground beefSubmitted by: RUHAPPYTOSEEME

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w/ spaghetti squashSubmitted by: JESSSKYROSE

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This recipe makes a wonderfully delicious lasagna!Submitted by: EMILYROSE62

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Submitted by: TERILYN1015

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Originally a vegetarian lasagna recipe, we added meat and some extra cheese to suit our taste. Recipe includes those additions with notes on how to revert back to vegetarian.Submitted by: 4BOYZ4ME

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Submitted by: TWALTON6523

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Submitted by: WHTEACHER

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This is so hearty that I had to reduce the serving size because I couldn't eat as much with my side of extra veggies (asparagus). This has mushrooms, carrots, onions and broccoli. Yum!Submitted by: RUMBAMEL

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Plain and simple--off the boxSubmitted by: NEWYEARSMOM

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Submitted by: EXERCISETCHR

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This is my family's favorite pasta recipe. Because of prep time, I often make the sauce the day beforehand or make the entire lasagna the night before and bake the next day. Baked or not, it freezes well in individual portions for future use. Enjoy!Submitted by: ARTEMISIA47

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Submitted by: HMFISHER08

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This could be made "lighter" with ground turkey and fat-free cheese(s). I used fresh herbs from my garden, but dried can replace the fresh herbs. These make hearty servings and are great served with a salad - very filling! Yes, the fat is "high", but it comes from the cheese and meat and for a dinner, this is NOT bad - and loads you up on PROTEIN!

I like to make ahead of time, stick in freezer or fridge and can be cooked later.

Makes 12 hearty servings (can be more - as it is for our family...which changes the calorie content)Submitted by: NICOLETTEDIMON

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This is a super fast lasagna recipe to prep that doesn't require the lasagna noodles to be boiled before making the lasagna! The noodles get cooked with the use of a total of 50 ounces of pasta sauce. I will never go back to the old way ever again!
Original recipe from "Golden Grain Mission Reduced Carb Lasagna Noodle" box
I have done some modifications to accomodate avoiding sulfites or preservatives
- Italian Sausage is actually a combination of beef and spices instead of using pre-made sausages
- Marinara sauce any kind can be used, because of preservatives avoidance I used the Safeway Organic version.
- Reduced Parmesan cheese from original recipe but added onion and extra garlic to make up for taste.Submitted by: ETMARKERS

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Submitted by: JOANNE222

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Submitted by: APERSONALFIT

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Yummy Lasagna - portion controlled, full of vegetables, very tasty!Submitted by: OZINBELG

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This healthy version of lasagna uses lean ground beef, spinach, and cottage cheese instead of ricotta. Yummy!Submitted by: MDEAL72

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Lasagna made with ground beef. Noodles do NOT need to be pre-cooked.Submitted by: RMR3570

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This is not a fancy Italian dish - It is a simple, classic tasting Lasagna. For me, it brings back all of the best memories of Sunday dinner with my family.Submitted by: LITTLEMEDEE

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this is ease to prepare and taste delicious - can be made ahead and frozen.Submitted by: OLYMPIC

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With whole wheat pasta, low fat ricotta, spinach, and broccoli, this ends up being a pretty great meal. Submitted by: MAGPIEOFDOOM

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Submitted by: SPUTMAN

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Beef, Sausage, Pepperonis, and lots of cheese.Submitted by: JJTHEMACHINE

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Submitted by: WALLYPK

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Submitted by: PSYCHED9_10

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Submitted by: RUBY7829

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Submitted by: MIMILUVZ

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A no-noodle take on lasagnaSubmitted by: MARYMARYK1

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A healthier lasagna replacing pasta with eggplant and reducing the cheese content.Submitted by: HEATHERKD813

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Submitted by: JULIEM77

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just using the recipe calculatorSubmitted by: EWEINHISPASTURE

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This is a favorite in our household. My husband loves lasagna (he is a total meat-and-potatoes guy) but he loves this recipe. It's easy to make its mostly just the prep time of chopping. But the calories and the nutrients are worth the time! Since it is just us two; I either refrigerate or freeze left overs for later.

We usually make 1- 9x13 pan and it makes a nice 6 full servings so you can eat a bigger amount and the calories are still great.Submitted by: ROYALBELLA

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A delicious semi-Primal version (it uses cheese) of one of my favorite meals, sans grains :)Submitted by: MTNCLIMBER88

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No meat, mostly organic, wheat, low fat. (Does contain 1 egg - optional.)

I highly recommend using fresh, organic products whenever possible. Not only are they significantly better for your health, they also taste better!Submitted by: KEL_MB

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Found this recipe on the back of the box. Family loved it!Submitted by: NAN111

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Submitted by: GROOVYJESS