(Top 500 Recipes) Lentils Recipes

Very Good 4.1/5
(81 ratings)

A tasty non-meat way to get some extra protein in your diet.Submitted by: LILLAKE

Very Good 4.2/5
(66 ratings)

Hearty vegetarian dishSubmitted by: PAULA26

Very Good 4.2/5
(53 ratings)

Quick, tasty crock pot recipe ready for something with the seasoning to match a take-out craving, but with none of the effort or fat!Submitted by: MYSHELLE10

Very Good 4.6/5
(52 ratings)

Try this delicious and easy recipe for lentils!Submitted by: CHESSAKAT

Very Good 4.7/5
(37 ratings)

Submitted by: BUDGETMOM

Very Good 4.1/5
(37 ratings)

This recipe is terrific when served over Basmati rice.Submitted by: S5RUSSEL

Very Good 4.1/5
(32 ratings)

Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.Submitted by: SP_STEPF

Good 3.4/5
(29 ratings)

In my old neighborhood, there was an amazing takeout place where I'd get Thai curry vegetables on a pretty regular basis. I didn't think I could make it, or make it healthfully for that matter - until this morning. I played around with what I had on hand and came up with the following recipe for tonight's dinner, with plenty to freeze for later cravings.Submitted by: ABSINTHEMINDED

Very Good 4.3/5
(23 ratings)

An excellent vegetarian dish that everyone will love. Submitted by: TIANALMT

Good 3.8/5
(19 ratings)

Serve this dish with Basmati rice or an Indian bread of your choice.Submitted by: GUDY2SHUZ

Very Good 4.2/5
(17 ratings)

These flavorful lentils are great over rice, naan, or potatos cooked in a strong brothSubmitted by: PACIFICAFUNK

Good 3.9/5
(17 ratings)

very tasty side dish or main dish. high in protein and fiberSubmitted by: MISCHELLEP1968

Very Good 4.0/5
(16 ratings)

Submitted by: DARLENEGILL

Very Good 4.7/5
(15 ratings)

This is an easy, fantastic and flavorful way to enjoy the benefits of protein, complex carbohydrates, and potassium packed lentils and brown rice.Submitted by: KEDP98

Good 3.5/5
(13 ratings)

This flavorful recipe is a great way to get extra fiber. Enjoy it for breakfast, dessert or a sweet snack. Submitted by: SPARK_RECIPES

Very Good 4.3/5
(12 ratings)

This is delicious and a great way to get in some fiber! You can eat it as-is or use it as a taco filling instead of beef.Submitted by: SLIMKATIE

Very Good 4.3/5
(12 ratings)

a delicious, heart-healthy meal!Submitted by: JENNIFERKATZ

Good 3.9/5
(9 ratings)

Exotic, ethnic taste, low fat, high fiber. Can be made in crockpot!Submitted by: DOGWLKER

Very Good 4.4/5
(8 ratings)

Rich & satisfying crock pot creationSubmitted by: SALVIA

Very Good 4.3/5
(8 ratings)

Lentils slow baked with a variety of vegetables. Cheese on top. One dish recipe.Submitted by: LNLISA

Good 3.6/5
(8 ratings)

A hearty, healthy, high-fiber vegetarian mealSubmitted by: CAMROLA

Very Good 4.9/5
(7 ratings)

A spicy, low-fat middle eastern dish, high in fiber!Submitted by: BINEMELLES

Very Good 4.4/5
(7 ratings)

Loads of fiber with a good mix of the other stuff. This soup has more texture than regular Split-Pea.Submitted by: FELIDSTAR

Very Good 4.3/5
(7 ratings)

Submitted by: HSTANHOPE

Very Good 4.0/5
(7 ratings)

I didn't like brown rice and despised lentils. This recipe changed that. I do enjoy a good curry!Submitted by: PUDGYTHEBEAVER

Good 3.9/5
(7 ratings)

Low fat, good carbs, protien, affordable. Use vegetable broth for vegans, good meat substitute for tacos and burritos, or add more broth for a comforting satisfying soup.Submitted by: ANEWONE

Incredible! 5.0/5
(6 ratings)

A recipe from my mother-in-law who lives in Bethlehem; best served with Jerusalem saladSubmitted by: DIRNDL

Very Good 4.5/5
(6 ratings)

Makes 6 servings, Great With Basmati RiceSubmitted by: PURPLEZEBRA

Very Good 4.5/5
(6 ratings)

Submitted by: ZEMVIC

Very Good 4.5/5
(6 ratings)

Submitted by: CJTALKIN

Incredible! 5.0/5
(5 ratings)

These aren't your traditional lentils. The wine and chicken base give this lentil soup a richer flavor while the herbs give it a nice, savory punch.Submitted by: JAZZLEBUG

Incredible! 5.0/5
(5 ratings)

This is a lovely, dark, meaty tasting dish without the meat!
This serves a crowd, with 9 generous half cup servings.

Try to find "French Green Lentils", as they are the best. I purchase mine at an organic grocery. If you cannot find those, then look for a small, roundish, green to brown lentil. Sometimes these are named just brown lentil. If you look closely however, there will be a greenish cast and these are much smaller and also more round than those you find in the one pound bags at the regular grocery store. These Lentils are so much better than those plain, flat, brown ones that you find everywhere. They take a little longer to cook, but are well worth the patience expended!Submitted by: DTCELLO

Very Good 4.8/5
(5 ratings)

Yummmmmmmmm!!!!!!!!!!!!!Submitted by: COFFEE-MATE-Y

Very Good 4.4/5
(5 ratings)

Vegetarian baked lentils with cheeseSubmitted by: ABEYER

Very Good 4.2/5
(5 ratings)

Tasty as side dish or veggie main courseSubmitted by: AKASHA66

Very Good 4.8/5
(4 ratings)

Yummy LentilsSubmitted by: CALLILYGAL

Very Good 4.5/5
(4 ratings)

Low-cal, delicious, and super easy to make!Submitted by: EJORDANE

Very Good 4.3/5
(4 ratings)

Submitted by: BIGDOGMOM3

Very Good 4.0/5
(4 ratings)

Submitted by: TAZLADYOK

Good 3.0/5
(4 ratings)

Submitted by: FRENCH_TUTOR

Very Good 4.7/5
(3 ratings)

This is a great veggie main, and the lefotver rice makes great faux-meatballs if you use a glutinous rice to begin with. But it's great with any variety of long grain rice, so enjoy! In Egypt, this is also served with elbow macaroni mixed in, but I had it both ways when I was there and I find I prefer it without the pasta (it made it too heavy for my tastes). I've also used the tomato sauce as a pasta sauce before--it's a nice low-cal change of pace!Submitted by: DAMIENDUCKS

Very Good 4.3/5
(3 ratings)

Easy, nutritious & delish!Submitted by: NADIA_MT

Very Good 4.3/5
(3 ratings)

From VeganomiconSubmitted by: XMYAIMISTRUE

Very Good 4.3/5
(3 ratings)

from smittenkitchen.comSubmitted by: FRINGEB

Very Good 4.0/5
(3 ratings)

Adapted from Frances Moore Lapp's book Diet for a Small Planet. Addition of cheese topping makes this a complete protein meal.Submitted by: MIZLIZ8

Good 3.7/5
(3 ratings)

Adapted from a Rachel Ray recipe. Hers was made with chicken legs - roasted with the skin on. This one uses skinless/boneless chicken breast so you can cook it all on your cooktop instead of the oven - and I use less olive oil.
I used Isreali Couscous (I don't know if there is a difference) - it was the first time my family tried Couscous and they all loved it!Submitted by: NEENEE_BEANZ

Good 3.3/5
(3 ratings)

Submitted by: ERINLK1628

Incredible! 5.0/5
(2 ratings)

Submitted by: DMPERRAULT

Incredible! 5.0/5
(2 ratings)

lentils made with apple juice and ricottaSubmitted by: KIMBAG

Incredible! 5.0/5
(2 ratings)

Submitted by: NICA717