(60 Recipes) Loaded Baked Recipes

Very Good 4.3/5
(12 ratings)

Light yet satisfying!Submitted by: *SPARKLEMAMA*

Very Good 4.7/5
(6 ratings)

Again I pulled this off another web site cause I question the nutritional value and sure enough when entered into our calculator it is lower. Submitted by: LILIMEL

Very Good 4.7/5
(3 ratings)

This is a delicious easy potato salad that I have been making for a year and bringing to every barbeque I've been to.Submitted by: LAURAKATHRYN80

Very Good 4.3/5
(3 ratings)

This soup is soooo good!! It is great soup if your doing low carb, low fat and low calorie!! Its also a good way to get a vegetable in :)Submitted by: SNAVELA1

Very Good 4.0/5
(2 ratings)

Adapted from a Pampered Chef Recipe. Very filling for the number of calories. Quick and easy and under 30 minutes.Submitted by: MAPGEEK

Very Good 4.0/5
(1 rating)

Submitted by: REE0280

Very Good 4.0/5
(1 rating)

Submitted by: CEGEMO

Very Good 4.0/5
(1 rating)

This is a low-fat version of a baked potato! SO good...one of my favorite recipes!!Submitted by: SPARKGIRL32

Very Good 4.0/5
(1 rating)

Great Side Dish!Submitted by: ONESHORTINDIAN

Good 3.0/5
(1 rating)

Great for lunch. Very filling and satisfying.Submitted by: DSDREAM

(no ratings)

Submitted by: JBAJDTK

(no ratings)

Nutritious, Delicious, and Quick..tricious?Submitted by: FAYETTESIDRA

(no ratings)

Found this in a cookbook but was really high in sodium and calories so I tweaked it. Still pretty high for sodium but only 1/2 what it was and 1/3 of the fat. My kids love this and beg for it regularly.Submitted by: LADYTHORNS

(no ratings)

Submitted by: SOTWORD

(no ratings)

Baked potato salad made after our favorite at Onion Creek! It's rich and an indulgence that is not meant for everyday consumption!Submitted by: MANDYTH

(no ratings)

From http://www.eatingwell.com/reci
pes/loaded_twice_baked_pot
atoes.htmlSubmitted by: LADYITHIS

(no ratings)

4 large baked potatoes
½ cup 1% milk
1/3 cup (3 oz) 1/3-less-fat cream cheese, softened
½ cup (2 oz) crumbled feta cheese
2 T minced fresh or 2 t dried oregano
½ t salt
¼ t black pepper
¼ cup thinly sliced green onions
2 bacon slices, cooked and crumbled

Preheat oven 400
Pierce potatoes with a fork, bake for 1 hour or until tender. Cool slightly. Cut in half lengthwise, scoop pulp into large bowl, leaving ¼“ thick shells. Mash pulp with potato masher or fork. Add milk and cream cheese to pulp, stir with whisk. Add feta, salt, oregano & pepper and stir well.

Spoon mixture back into shells. Place on baking sheet and bake for 15 minutes or until thoroughly heated. Sprinkle each serving with 1.5 t green onions; top with bacon.

Yield: 8 servings (serving size 1 potato half)

251 calories;5.3g fat; 7g protein; 44.7g carb; 3.2g fiber; 17mg cholesterol; 2.7mg iron; 320mg sodium; 87mg calciumSubmitted by: NOT_GUILTY

(no ratings)

Submitted by: LONGWINDINGROAD

(no ratings)

A wonderful hearty soup for cold winter nights!Submitted by: BUBRA007

(no ratings)

Submitted by: EJOLLES

(no ratings)

Submitted by: LLBWHITE

(no ratings)

Submitted by: SPSQUEEKS

(no ratings)

Submitted by: KATIENY1974

(no ratings)

almost like a meal!Submitted by: KAIDYLJ

(no ratings)

Used fat free sour cream instead of the light and turkey bacon instead of regular that were in the original recipe.Submitted by: LINDSEYMAMMA

(no ratings)

Submitted by: KYRICHMONDS

(no ratings)

From blog: Healthy Doesn't Mean Boring (http://healthydoesntmeanborin

g.blogspot.com)Submitted by: HDMB-DOT-NET

(no ratings)

Yummy and filling soupSubmitted by: TORILINK

(no ratings)

A terrific, satisfying soup. Great to serve with corn bread as a nice Autumn meal.Submitted by: ACLARK84

(no ratings)

Submitted by: EPPRUITT

(no ratings)

Submitted by: DOTTIDEAS

(no ratings)

The recipe for the decadent Loaded Baked Potato Soup from Disney's Carnation Cafe.Submitted by: AVIA82

(no ratings)

This is what we put together after trying a national chain's version, we figure ours is way healthier and is definitely cheaper!Submitted by: TAMMIEANN76

(no ratings)

Submitted by: KRISTELR

(no ratings)

Submitted by: DAWNA6918

(no ratings)

6 net carbs per servingSubmitted by: BRMALLORY1986

(no ratings)

A soup that combines all the best parts of a baked potato, without any of the guilt.Submitted by: JAVAJULIE

(no ratings)

loaded baked potato soupSubmitted by: REINDROPED

(no ratings)

The nutritional calculations are just for the chowder, it doesn't include any of the optional toppings.Submitted by: AMULL13

(no ratings)

Submitted by: TBERTALOT

(no ratings)

My attempt to make this wonderful soup fit into my weight watchers program without losing the flavors I so love. I use full-fat products when it comes to cheese, as I personally feel the flavor is better.Submitted by: GOURDLADY

(no ratings)

This recipe is loaded with veggies high in fiber and makes enough you can freeze half of it for dinner another night!Submitted by: SAMI-JOJO

(no ratings)

Submitted by: RHOZY1

(no ratings)

This is very delicious and easySubmitted by: EMMYERS76

(no ratings)

Yummy, lighter than usual chowder-like potato soup.Submitted by: PIXBADGIRL

(no ratings)

Submitted by: JAYBIRD0128

(no ratings)

Cooks Country Cookbook, pg. 69Submitted by: LUNAJAMIE

(no ratings)

Submitted by: STARFISH2003

(no ratings)

Recipe adapted from one found on the eating well website
Link to original recipe: http://www.eatingwell.com/reci
pes/loaded_twice_baked_pot
atoes.html

2 Notes -
1) I left out the shredded cheese from the original recipe since I used broccoli with cheese sauce
2) Nutritional info is slightly off because you do not use 1 whole potato, only 2/3 of a potato.

Please feel free to adapt recipe as desired!Submitted by: IMAGINEDREAMS

(no ratings)

This tastes just like a loaded baked potato with less calories, fat and carbs...Submitted by: CRKDHALO