(71 Recipes) Low Fat Pancakes Recipes

Very Good 4.7/5
(102 ratings)

These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit. Submitted by: ~KRISTEL~

Very Good 4.5/5
(2 ratings)

Yummy Strawberry Banana Pancakes!Submitted by: JENN**

Incredible! 5.0/5
(1 rating)

Fat free, high fiber, very filling!Submitted by: CARINMARIE

Incredible! 5.0/5
(1 rating)

Great Items to fix for the kids they are low fat, healthy, and delicious. Submitted by: JULWHEELER

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You can leave the salt out not necessary. This batter freezes wellSubmitted by: LJIMAGES

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An interesting way to make yummy pancakes with under 60 calories each! Great for those watching their fat & carb intake.Submitted by: GAAZ101

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Submitted by: TES2BFIT

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wheat flour
applesauce instead of oilSubmitted by: EMMAGREEN140058

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A delicious, whole-grain version of the original with very little fat!Submitted by: KARENANN1975

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My take on PCRM's buckwheat blueberry pancakes since my stomach doesn't agree with the buckwheat flour. This is a much lighter mixture.Submitted by: MELLOWJOURNEY

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Quick pancakes, using Aunt Jemima whole wheat pancake mixSubmitted by: MOMOF2GREMLINS

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Took an old pancake recipe and made a lot of adjustments to make it healthy for me.Submitted by: MRS_CIESIOLKA

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I've been eating whole wheat pancakes for a while, but since going vegan, had to figure out how to modify the recipe. These are simple to make, low in fat, and pretty tasty. I like adding mix-ins like raspberries and walnuts for a little something special.Submitted by: OCCASIONALLY

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Submitted by: BARKOCYM

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Deliciuos low cal low fat version of fluffy pancakes that can be altered to be dairy free and/or gluten free (using 1 cup brown rice flour and 0.25 cup millet flour and 4 tbs quinoa flour and coconut/soy/rice milk)Submitted by: ACHOUV

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Easy 3 ingredient pancakes. I call this hippy food- the fiance said he liked it as much if not more than regular pancakes. Must like bananas.Submitted by: BRWNEYEDGURL518

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Submitted by: RNUDEL

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A light, fluffy and unique pancakeSubmitted by: LADONAB

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Submitted by: YSKINNY

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Submitted by: TABATHA9748

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Light, healthy, tasty and Filling too!Submitted by: LADONAB

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Substitute bananas for butter or margarine, whole wheat flour for white flour, non-fat milk for whole milk in a traditional pancake recipe and what do you get?

A delicious low-fat pancake!Submitted by: SUNNYK129

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Submitted by: VICCHARM

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A basic sugar-free, low fat pancake, you could almost call them guilt free ;-) Topped with your favorite toppings makes a great dish for breakfast or snack. Try with sugar-free ice-cream and sugar free maple syrup for a treat you can't resist!Submitted by: SPACEGIRLLEY

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Low-fat, tasty blueberry pancakes that really have the taste and texture and taste of real pancakes!Submitted by: TSISQUAUSDI

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I SUBSTITUTED SKIM MILK FOR 1% AND EGG SUBSTITUTE FOR 2 WHOLE EGGS SINCE I HAVE TO REDUCE FAT FOR MYSELF BUT THE ZONE DIET USES THE WHOLE EGGS AND 1% MILK. I ALSO SUBSTITUTED CANOLA FOR OLIVE OIL BECAUSE I THOUGHT IT SOUNDED BETTER FOR BREAKFAST PANCAKES.
I'M USING THIS DIET WITH THE SPARK TO KEEP MY INSULIN DOWN WITH IN THE ZONE.Submitted by: INDEJAM09

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PancakesSubmitted by: CHRISCOON1

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Submitted by: MAFREGAULT

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Submitted by: NADJAP

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Whole wheat flour, egg whites and applesauce make these yummy pancakes a healthy alternative!Submitted by: EKOCHES

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Submitted by: XENAKITTIE

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Submitted by: SHERAYLES

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This is my version of the Stonyfield Farm recipe.Submitted by: MOMOF2NJ

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Better Homes & Gardens New Dieters Cookbook 1992, page 26 - without the orange sauceSubmitted by: FEYCOLLEEN

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Yummy pumpkin pancakes are a filling, yet healthy breakfast. These are good enough for company brunch and holidays when served with a dollop of whipped topping and sprinkled with additional spice!Submitted by: TRY2KEEPGOING

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Delicious and nutritious - and no syrup necessarySubmitted by: MOMOF2NJ

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high protein, low fat, low cholesterolSubmitted by: MAMAPOTE

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Use Pamela's Baking and Pancake Mix and Deb-El Just Whites powdered egg whites - only 4 ingredients are needed! The other two ingredients are applesauce and water. In the past, I've also used pureed prunes baby food in place of some of the applesauce. Eating pancakes with prunes in them helps keep your insides happy!

This recipe is for a double batch which would easily feed a family of 4-6, depending on the age of your young 'uns. For my family of 3 I just freeze the rest of the pancakes and use them as needed.Submitted by: JEWELSRICH

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Submitted by: SADIE78

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Submitted by: SADIE78

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Submitted by: SADIE78

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Submitted by: SADIE78

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Submitted by: SADIE78

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Lots of nurtrition, not much fat. Serve with your favourite topping.Submitted by: ONESTUBBORNTART

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Submitted by: SISTERBANANA

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I love pumpkin and add it to whatever I can (regardless of the season) - including to breakfast favorites like oatmeal and pancakes!Submitted by: RUNNERGIRL574

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Submitted by: TRACE0116

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Tasty low-fat pancakes that we made more delicious by topping with warmed raspberries and banana.Submitted by: NESTISEMPTY

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heart smart bisquick pancakesSubmitted by: VEGHEADBIATCH

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Submitted by: JENPULEO