(Top 500 Recipes) Macaroni Cheese Recipes

Very Good 4.1/5
(93 ratings)

Cheesy, rich, delicious--just what you expect in macaroni and cheese. What you won't expect? 2/3 the fat and half the calories of the original!
Submitted by: CHEF_MEG

Very Good 4.3/5
(252 ratings)

Submitted by: FLUFFYDADDY67

Good 3.8/5
(214 ratings)

rich macaroni and cheese explodes with flavor for two-thirds of the dish's usual fat content.Submitted by: BSING46

Very Good 4.3/5
(30 ratings)

This casserole is SO much better than the instant, packaged kind! Plus, you can control the ingredients - this version uses regular milk and cheese, but you can substitute low-fat versions.Submitted by: SARAHG54

Good 3.9/5
(22 ratings)

Yummy, and low-fat, too!Submitted by: SES1980

Very Good 4.1/5
(16 ratings)

This is the healthiest I could get this--good fiber from the WW elbows though. There is no macaroni and Cheese in France, so this is what I make when I have a taste for it.Submitted by: AKASHA66

Good 3.8/5
(13 ratings)

A comfort food that is so filling it can be a main dish all on its own.Submitted by: SUEALLAN

Very Good 4.6/5
(12 ratings)

Low fat but creamy and delicious adapted from EverydayHealth.comSubmitted by: SHARON632

Good 3.8/5
(12 ratings)

This grown up's baked macaroni and cheese is loaded with veggies and is a favorite of both adults and kids! It's great for a pot luck and loved by many of our friends!Submitted by: H_ANNE_NOTES

Very Good 4.2/5
(9 ratings)

This is a favorite of my family. It uses cottage cheese and evaporated milk but tastes great!

I did substitute Dreamfields macaroni since it's low carbSubmitted by: RD03875

Very Good 4.9/5
(8 ratings)

Submitted by: MRSBUELNA

Very Good 4.0/5
(8 ratings)

Not as high-fat as other versions of mac and cheese, but only eat in moderation!Submitted by: KARENMON

Very Good 4.7/5
(7 ratings)

Filling as a main dish, or a perfect side dish!Submitted by: CHALIGAL155

Very Good 4.4/5
(7 ratings)

Submitted by: HEIDI14DAN

Very Good 4.0/5
(6 ratings)

Baked Macaroni and Cheese - a lighter take on classic comfort foodSubmitted by: MENTALNINJA

Very Good 4.8/5
(5 ratings)

Submitted by: ASSETTE

Very Good 4.8/5
(5 ratings)

Submitted by: GERRYD8784

Very Good 4.6/5
(5 ratings)

This is a deliciously rich tasting dish that I came up with because it combines two of my favorite flavors, roasted red peppers and gouda. Submitted by: CLEWIS0607

Very Good 4.2/5
(5 ratings)

This makes a homestyle custard type macaroni and cheese. You can easily add extra vegetables (bell peppers, summer squash, and eggplant are all delicious) to give it a nutrition boost. Submitted by: ANNE_SP

Very Good 4.0/5
(5 ratings)

A twist on traditional mac and cheese with the addition of yummy butternut squash. This recipe freezes well and is great as leftovers.Submitted by: JKPARKER

Good 3.6/5
(5 ratings)

Submitted by: MAAMOU

Very Good 4.8/5
(4 ratings)

2 ingredients & really quick & tasty...what else could you want? I sometimes add black pepper, a touch of salt & chives (but these aren't added in nutritional info).Submitted by: LUCYGODDESS

Very Good 4.3/5
(4 ratings)

Velveeta, pepperjack, parmesan go into this combination of my two favorite foods: macaroni & chicken casserole.Submitted by: LITTLEBITTYSARA

Very Good 4.0/5
(4 ratings)

This recipe is adapted from a basic version from Submitted by: MAMABEAN37

Good 3.5/5
(4 ratings)

Great comfort food for a cold night.Submitted by: JOCYMC

Good 3.5/5
(4 ratings)

Ummmm, comfort food....Submitted by: BARETREES130

Very Good 4.3/5
(3 ratings)

A comfort food madeoverSubmitted by: ERINCRON

Very Good 4.3/5
(3 ratings)

Homemade-MUST use the cracker barrel for best taste.Submitted by: SHOSHANA87

Very Good 4.0/5
(3 ratings)

This recipe is made with whole wheat noodles, skim milk, light velveeta, and 2% cheddar cheese.Submitted by: CLARKSAR

Good 3.7/5
(3 ratings)

4 Cheese Baked Soul Mac & CheeseSubmitted by: MSERLICH

Good 3.7/5
(3 ratings)

A fun dish that tastes a lot like a kugel. My kids really liked it.Submitted by: AMTSUCHIDA

Incredible! 5.0/5
(2 ratings)

High Protein Vegetarian Main DishSubmitted by: LINZMCHLLE

Incredible! 5.0/5
(2 ratings)

This is based on a recipe from Whole Foods Submitted by: LLTS01

Very Good 4.5/5
(2 ratings)

Very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavorsSubmitted by: SKIPBOKT

Very Good 4.5/5
(2 ratings)

You don't have to let go of the flavorSubmitted by: GIGINAIK

Very Good 4.0/5
(2 ratings)

Submitted by: MYSARAH

Very Good 4.0/5
(2 ratings)

Submitted by: JACLIGHT

Good 3.5/5
(2 ratings)

YUMM!!Submitted by: DECRUCIAN

Good 3.0/5
(2 ratings)

Very Cheesy Mac & Cheese your whole family will enjoy. Submitted by: LILTSIMMS

Good 3.0/5
(2 ratings)

Variations on Slim Gourmet Mac and Cheese from Cooks.com, although their caloric calculations are much lower, probably from calculating this as a side dish. I like to bake this over spinach and/or add diced cooked ham for a heartier main dish. Great with a simple salad in warm weather or bowl of hearty tomato, black bean or pumpkin soup when it's chilly outside.Submitted by: AQUAJANE

Good 3.0/5
(2 ratings)

Submitted by: PATTI1022

O.K. 2.5/5
(2 ratings)

From the inside of the Velveeta packageSubmitted by: 4565S568SDS

Incredible! 5.0/5
(1 rating)

By Using Fat free milk and fat free cheese and leaving out the butter, you save over 200 calories! prepared kraft macaroni has 410 calories a cup and 15.5 grams of fat! (3 of which is saturated and 4 are trans fat!) But this delicious version has only 180 calories and .5 grams of fat!Submitted by: EUNIFLICK

Incredible! 5.0/5
(1 rating)

Recipe from The Volumetrics Eating PlanSubmitted by: LJPERSING

Incredible! 5.0/5
(1 rating)

Straight from the back of the box of Mueller's enriched elbow macaroni.Submitted by: SCRAPPYTERI

Incredible! 5.0/5
(1 rating)

Great! Doesn't have a granular texture like most mac and cheese recipes.Submitted by: JENNMADDIE

Incredible! 5.0/5
(1 rating)

From the Food Network Magazine. Submitted by: CHIRO_KATE

Very Good 4.0/5
(1 rating)

This is the healthier version of my mother-in-laws recipe for Macaroni Pie. (Note: I have also posted her original recipe with full fat and flavor.) It is possible to reduce the fat more than I have here... but I do not like to lose too much flavor, so do what is best for you and you diet! Submitted by: SEWINGMEG

Very Good 4.0/5
(1 rating)

Submitted by: 2010_NEWME

Very Good 4.0/5
(1 rating)

MultiGrain Protein Enriched Pasta
Velveeta
EggSubmitted by: CUBANJELLY

Very Good 4.0/5
(1 rating)

This was an invention of my knowledge that I needed certain nutrients for dinner to round out the day, and a scoping out of what I had in the fridge. I was so happy with how it turned out, I need to post it!Submitted by: BEBEKAH