(Top 500 Recipes) Milk Recipes

Very Good 4.6/5
(16 ratings)

Spicy, comforting & healthy food. Slightly adapted from 50 Great Curries of India (great book!!)Submitted by: PENNIQUE

Good 3.5/5
(10 ratings)

We like to use whole wheat pastry flour because it adds color and texture, but all-purpose flour also works.

Very Good 4.8/5
(9 ratings)

Super Good Low Cal Milk ShakeSubmitted by: MAUDIE84

Very Good 4.4/5
(8 ratings)

Quick & tastySubmitted by: SINDURA

Very Good 4.3/5
(8 ratings)

Quick, thick, delicious, satisfying drink chock full of vitamins. When made with homemade almond milk and raw honey it is suitable for raw diets.Submitted by: AUNTIEANDIE

Very Good 4.7/5
(7 ratings)

Vegan version of a thick chocolatey milkshake.Submitted by: EJORDANE

Very Good 4.3/5
(7 ratings)

Delicious typical Venezuelan Sweet! is my favorite!and simple to doSubmitted by: VICKYKENSHIN

Very Good 4.1/5
(7 ratings)

Spicy Chicken in yummy coconut milk based sauceSubmitted by: MSPLATZ

Very Good 4.3/5
(6 ratings)

Delicious, tropical, Thai dessert... easy and simple to make!Submitted by: BRIGHTHOPE

Very Good 4.0/5
(6 ratings)

Here's a great way to put that cocoa in your cupboard to good use now that you're eating right — mix up a luscious hot chocolate milk bath!Submitted by: TABBYKAT75

O.K. 2.5/5
(6 ratings)

biscuits with sausage milk gravy.Submitted by: MAAMOU

Incredible! 5.0/5
(5 ratings)

Submitted by: FIT_ARTIST

Very Good 4.2/5
(5 ratings)

Submitted by: SCHECHTER22

Very Good 4.2/5
(5 ratings)

THIS IS A LOW FAT COLD CHOCOLATE MILK . THIS IS MY FAVORITE THING TO DRINK.
IT IS SO REFRESHING.Submitted by: LINDAMAJURE

Good 3.6/5
(5 ratings)

this easy, low fat versiou is as tasty as the real thing.Submitted by: TALKIEBARB

Incredible! 5.0/5
(4 ratings)

Made with honey instead of sugar.
Non fat Dry milk is also used to add flavor and not fat.Submitted by: BKMNURSING

Very Good 4.5/5
(4 ratings)

Yummy for a snack or breakfast on the run!

I just put in any fruit I have around the house. If it isn't frozen, you should add a bit of ice. I peel and then chop up a banana and put it in the freezer.Submitted by: SABRINAP11

Very Good 4.5/5
(4 ratings)

Thick and creamy pumpkin soup. Adjust spices for your tastes... the cayenne is to my liking, so a bit on the spicy side. Sub milk, cream, or evaporated milk if you don't have coconut, though the coconut plays nicely with the spices. Sub water or vegetable broth to make this vegan. Makes 4 generous 2 cup servings.Submitted by: NATBAER

Very Good 4.3/5
(4 ratings)

To keep this low-fat cake low-calorie, dust it lightly with powdered sugar or top with fresh fruit.Submitted by: SIANAN74

Good 3.3/5
(4 ratings)

Been craving ice cream but not the cost or calories? I was, but didn't have an ice cream maker. I was fortunate to find a recipe online for vanilla, and adapted it to suit my craving for fruit ice cream. You may substitute any fruit you really like; I'm going to try peach next.Submitted by: MICHELLELEE150

Incredible! 5.0/5
(3 ratings)

A funny type of porridge, typical Scandinavian. Submitted by: SWIDDIE

Incredible! 5.0/5
(3 ratings)

This recipe can be made vegetarian by substituting tofu for the shrimp and using vegetable broth.

Serving size: 1 3/4 cups.Submitted by: THEMIS27

Incredible! 5.0/5
(3 ratings)

Try living milk instead!Submitted by: ABEEDABU

Very Good 4.7/5
(3 ratings)

Submitted by: CONTUSIONS2012

Very Good 4.3/5
(3 ratings)

Submitted by: CATSAMS11

Very Good 4.3/5
(3 ratings)

Creamy, smooth dessert or snackSubmitted by: CCRAIG2

Very Good 4.3/5
(3 ratings)

Submitted by: SIGNAL_MOM

Good 3.7/5
(3 ratings)

Submitted by: AUTUMNESF

Incredible! 5.0/5
(2 ratings)

Just like canned!Submitted by: MRSAMMOTECH

Incredible! 5.0/5
(2 ratings)

A tasty alternative to almond or soy milk.Submitted by: THEOTHERHALF

Incredible! 5.0/5
(2 ratings)

A refreshing and filling almond milk shake to beat the summer heat.Submitted by: AMIT14

Incredible! 5.0/5
(2 ratings)

i love this!! i have a major sweet tooth and this is the best way to cure it with out cheatingSubmitted by: JESS62177

Incredible! 5.0/5
(2 ratings)

Years ago, I learned that I could make scrambled eggs using water instead of milk. I have learned that if I season the eggs with onion and garlic powder and salt and pepper, they take really good.

You can also use water with seasoning or broth to saute vegetables. Submitted by: ZFISHPOND

Incredible! 5.0/5
(2 ratings)

This is delicious served with plank grilled salmon and couscous.Submitted by: KARGUAM

Incredible! 5.0/5
(2 ratings)

Adapted from CD Kitchen. Makes about 12 fl oz, good for recipes.Submitted by: JO_JO_BA

Incredible! 5.0/5
(2 ratings)

From a year of slow cooking but revised with 1% Submitted by: VLECKB

Very Good 4.5/5
(2 ratings)

A quick light version of a traditional Bulgarian desert that can be used as a high-fiber, high protein breakfast.Submitted by: MOONGHOSTV

Very Good 4.5/5
(2 ratings)

A fat-free alternative to nut-milks (or regular milk!)Submitted by: KRAVMAGAGIRL

Very Good 4.5/5
(2 ratings)

This is a recipe from an Italian cookbook and is meant for a dutch oven or other braising pot. I expect you could cook it in a crock pot by increasing the cook time and then only turn the meat once. Submitted by: GOTTABEMETHIN

Very Good 4.5/5
(2 ratings)

Submitted by: BIPOLARPRINCESS

Very Good 4.5/5
(2 ratings)

Submitted by: AFRICAPARISH

Very Good 4.5/5
(2 ratings)

Submitted by: FROGSTYR

Very Good 4.0/5
(2 ratings)

Top with real maple syrup or agave nectar! Delish!Submitted by: CHEZDISHMAN

Very Good 4.0/5
(2 ratings)

Comfort food for evening!Submitted by: CAMILLE58

Very Good 4.0/5
(2 ratings)

Use up that milk that's expired to make delicious, homemade pancakes! These are fluffy, delicious, and made from all natural ingredients.Submitted by: K-MONSTER

Very Good 4.0/5
(2 ratings)

Submitted by: KAITLYNCAMPBELL

Good 3.5/5
(2 ratings)

Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press.

Good 3.0/5
(2 ratings)

Simple pie crust with no crisco!Submitted by: JOCIECAR

Good 3.0/5
(2 ratings)

Tastes great w/o the all the fat and calories!Submitted by: SKINNYLUPE22

Good 3.0/5
(2 ratings)

This is a straight up Depression-Era recipe. My granny would use it for cooking and I have started doing the same.

This makes approx 10 (1 cup) servings.Submitted by: DDT1970