(23 Recipes) Mincemeat Recipes

Incredible! 5.0/5
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These are a great alternative for mince pies at Christmas (or any time of year). Please note that they are NOT a low calorie substitute.Submitted by: FISEFTON

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Traditional at Christmas to go in little pies, and other goodiesSubmitted by: KUKANNA

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Heavily adapted from Meg Kat's recipe (http://imperrfections.blogspo
t.com/2008/11/so-ive-been-
wanting-to-make-cinnamon.html) to make a loaf instead of rolls. I used my mincemeat as a filling for a delicious Christmas treat!Submitted by: JO_JO_BA

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A lighter lactose free treat for christmasSubmitted by: LAWLI56

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Special bars my Mom made for me. I loved them and used to hide them from the other kids in the family.Submitted by: SUNNYLINDY

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This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well.Submitted by: JO_JO_BA

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Submitted by: DANIKELLEY

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Proof positive that you can make mincemeat pie filling with pretty much anything you have in store, this year's variation has rhubarb, green tomatoes, rum and a ton of dried fruit to fill the crust at Christmas! Makes 10 cups, enough for 2-3 nine-inch pies.Submitted by: JO_JO_BA

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I have searched for years for a recipe that tastes good! Here it is and vegetarian to boot!Submitted by: TAZMOMSGOL

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a much healthier and lower calorie version than you can buy, and this one is fantasticSubmitted by: 1ROCKYMAMA

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This is the basic recipe I found that is normally published on the jar of Borden's None Such Mincemeat. Nutrition information is per cookie, based on 1 1/3 cup mincemeat per recipe.Submitted by: LORRIEENA

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A quick and easy dessertSubmitted by: DIJENRY

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This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere very happy. Makes 9 cups, 1/4-cup servingsSubmitted by: JO_JO_BA

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Alton Brown's RecipeSubmitted by: JLOHERN

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This is my great-great-great grandmother's recipe and I'm 61 so it's been around a while. Notice there is none of that candied fruit junk in it. If you can't find venison, use chuck and defat it carefully! Venison has virtually no fat.

You can also use this to make mini-pies or handpies or filled cookies.Submitted by: BUGGEEK

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To reduce the 'sweetness' tartness of commercial mincemeatSubmitted by: THESLIMMERME1

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A quick and easy snack or packable dessertSubmitted by: DAWNIAMW

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Submitted by: JENMCCL

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My dad's FAVOURITE around the holiday season. Takes a little bit of time, yet it's totally worth it! Vegan, and can be made alcohol free if you wish (substitute apple juice for the brandy). Not for dieters!Submitted by: JO_JO_BA

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Mom's recipe, for Xmas moningSubmitted by: KRAZZYLEGGS

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deliciousSubmitted by: ELLIEPRZ

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Pears, figs and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too!
Makes about 5 qts mincemeat.Submitted by: JO_JO_BA

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This is a great example of how a few simple changes can turn a rich, calorie-laden muffin into a treat you can feel good about having for breakfast! This is also a great use-up for leftover mincemeat from the holidays or your summer canning.Submitted by: JO_JO_BA