(Top 500 Recipes) Mixed Recipes

Very Good 4.5/5
(79 ratings)

Easy, tasty, good-for-you dessert!Submitted by: SPAETZLE

Very Good 4.4/5
(69 ratings)

Editor's note: Use your favorite milk or yogurt in this recipe. Use ice cubes instead of water for a frozen treat.

Most of the smoothie recipes I've seen are for 3-6 servings. This is a good smoothie for just 1 person. It can be made with a stick blender instead of getting the big one dirty for just one drink!Submitted by: ROKERSHNER

Very Good 4.4/5
(45 ratings)

This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.Submitted by: ARCHANASKUTHE

Very Good 4.5/5
(14 ratings)

Wow your holiday guests with these delicious roasted vegetablesSubmitted by: LANC92

Very Good 4.1/5
(12 ratings)

This is a lunch option from YOU: On a Diet created by Drs. Roizen and Oz.Submitted by: CPHOWARD

Very Good 4.7/5
(7 ratings)

So low in calories- NO fat!

These do actually taste great- not like cardboard as the heading might suggest!
;)Submitted by: MISSVYKY

Very Good 4.3/5
(6 ratings)

Delicious blend of mixed vegetables cooked on the grill!Submitted by: KELLY_R

Very Good 4.2/5
(6 ratings)

Tasty vegan side dish, or combine with brown rice for a main meal.Submitted by: MISS_KITTY

Incredible! 5.0/5
(5 ratings)

I made this trifle for my mom (who is diabetic) for her birthday. It turned out REALLY yummy. What little bit of sugar is in here, could either be left out completely or could be replaced with another sweetener. The agave nectar is low on the glycemic index.Submitted by: DESIGN_LADY05

Very Good 4.5/5
(4 ratings)

Terrific AppetiserSubmitted by: AVOCATE55

Very Good 4.7/5
(3 ratings)

rich in Vitamins A & CSubmitted by: DANDELION_WINGS

Very Good 4.7/5
(3 ratings)

Submitted by: LRUSSELLFAMILY

Very Good 4.3/5
(3 ratings)

This recipe is great for leftover veggies or other items. I used whatever was in my pantry. Submitted by: KELLI9001

Very Good 4.3/5
(3 ratings)

A nice smoothie for those on the go!Submitted by: AGENT_66

Good 3.7/5
(3 ratings)

Submitted by: SSUNBABE

Good 3.3/5
(3 ratings)

Submitted by: LILSWEETIE

Good 3.3/5
(3 ratings)

Flax/Wheat Germ/Dry MilkSubmitted by: BLUESKYJEN

O.K. 2.7/5
(3 ratings)

Submitted by: NANADUPEE

Incredible! 5.0/5
(2 ratings)

frozen fruits add the chill, while granola and wheat germ add even more healthy benefits!Submitted by: CALDUNC

Very Good 4.5/5
(2 ratings)

Submitted by: PHILLYCHEESE78

Very Good 4.5/5
(2 ratings)

Submitted by: PBKREADER

Very Good 4.5/5
(2 ratings)

Easy grilled year round dishSubmitted by: YUNKERCM

Very Good 4.5/5
(2 ratings)

Submitted by: AKSNIPES

Very Good 4.0/5
(2 ratings)

Place milk in blender then add remaining ingredients. Blend until desired consistency. Serve immediately.Submitted by: OKIECHEFMOM

Very Good 4.0/5
(2 ratings)

Submitted by: KANCYNING

Very Good 4.0/5
(2 ratings)

Kids and husbands like it.Submitted by: AEHEGE

Good 3.5/5
(2 ratings)

This vegetarian casserole looked good when I saw it in the local paper - thought I would share. Recipe originally called for reduced fat cheese.Submitted by: MRSLVABLEBEAR

Incredible! 5.0/5
(1 rating)

Rotini with Mixed VegetablesSubmitted by: LUCIG96

Incredible! 5.0/5
(1 rating)

Made this from fresh strawberries and blueberries, frozen mixed berries, and frozen sliced peachesSubmitted by: DESERTDREAMERS

Incredible! 5.0/5
(1 rating)

Submitted by: MARTINEAUJ

Incredible! 5.0/5
(1 rating)

Capeverdean StyleSubmitted by: EUNICEMONTEIRO

Incredible! 5.0/5
(1 rating)

Carrots, Broccoli & Cauliflower with a sweet glaze!Submitted by: FLUFFYWONKENOBE

Incredible! 5.0/5
(1 rating)

Frozen fruit makes a quick and elegant dessertSubmitted by: PAMMYLBEAR

Incredible! 5.0/5
(1 rating)

Using white and whole wheat flours keeps the original taste of corn bread but makes it more healthy.Submitted by: CBDACH

Incredible! 5.0/5
(1 rating)

Submitted by: RIPCITYMOMMA

Very Good 4.0/5
(1 rating)

Submitted by: SUPERL99

Very Good 4.0/5
(1 rating)

I made this for 4th of July and it was a big hit. I used sugar free jam, light cream cheese and a little less sugar then the recipe calls for, it is not that low calories but a very good dessert and simple to make.Submitted by: SAKISMOM1

Very Good 4.0/5
(1 rating)

Quick and yummie smoothieSubmitted by: FREDDIEG28

Very Good 4.0/5
(1 rating)

I tossed it together using leftovers and vegies before they went bad. I preboiled the beans in water on stove for 1 1/2 hrs rinsed and separated skins out then put in slow cooker with veggies to cook all day.Submitted by: WENDI_WA1

Very Good 4.0/5
(1 rating)

Make ahead for several days' worth of breakfast!Submitted by: ENTROPYBABY

Very Good 4.0/5
(1 rating)

Submitted by: GWYNNEVERE.

Very Good 4.0/5
(1 rating)

Chicken, mixed veg. and riceSubmitted by: BLAIRINT

Very Good 4.0/5
(1 rating)

This is a staple in all Egyptian Lunches and Dinners. A healthy and Tasty mixture of salad veggies, with a yummy dressing.Submitted by: DODI2501

Very Good 4.0/5
(1 rating)

Submitted by: LADYREFEREE

Very Good 4.0/5
(1 rating)

Fruit-flavored cream cheese for bagelsSubmitted by: SLENDER.TO.BE

Very Good 4.0/5
(1 rating)

Submitted by: FATBUPPIE

Very Good 4.0/5
(1 rating)

This is "recipe" for the basic, loaded, green salad that I make for myself and my family.Submitted by: JDEGRAFF57Z

Very Good 4.0/5
(1 rating)

Use canned mixed vegetables as a basis for this tasty casserole
Submitted by: CKAYTHOMAS

Very Good 4.0/5
(1 rating)

I make this for breakfast but can be eaten anytime. It is very light and easy to digest. You can eat it as is or with 1-2 tbsp of fat-free plain yougart. I make this much it feeds two people (1 cup serving) for a week.Submitted by: RED_HOT_VETTE

Good 3.0/5
(1 rating)

Submitted by: SOPHIED73