(89 Recipes) Mole Recipes

Very Good 4.0/5
(77 ratings)

This traditional Mexican sauce is spicy and goes well with Chef Meg's Cocoa-Crusted Pork Tenderloin.Submitted by: CHEF_MEG

Incredible! 5.0/5
(6 ratings)

Lots of ingredients, but not hard to make. Follow the recipe, and you'll be fine. This makes a ton, but it freezes well and is great over shredded chicken and rice!Submitted by: SCHNOZZLES

Incredible! 5.0/5
(2 ratings)

If not on the diet, might want to serve with rice. The original recipe calls for unsweetened peanut butter, I use Jif though.Submitted by: JOANNA12

Very Good 4.0/5
(2 ratings)

Submitted by: KERIBERRY90

Incredible! 5.0/5
(1 rating)

This is not true chicken mole', it is my adaptation after looking at recipes for mole' and wanting to do something quick, for the crockpot. Peanut butter, with chocolate, chilli, and cinnamon with chicken is not exactly a combination most people would think to put together, it is wonderful!!Submitted by: EYSTERFAMILY

Incredible! 5.0/5
(1 rating)

Amazing. Not your typical mexican dinner.Submitted by: IAMDESIGNERKT

Incredible! 5.0/5
(1 rating)

modified from http://crockpot.betterrecipes.
com/slow-cooker-beef-in-re
d-mole-sauce.htmlSubmitted by: GOINGON30

Incredible! 5.0/5
(1 rating)

A delicious spicy sweet chili that is HCG P2 Friendly (as long as you don't mind mixing onions and tomatoes). Adapted from a Clean Eating Magazine recipeSubmitted by: EBLAIR102

Very Good 4.0/5
(1 rating)

First off I'm a vegetarian so, if you wish, you can swap out the turkey for faux-turkey. I do at home. But traditionally this is made with skin on, fatty, free range, chickens. UGH! I slimmed it down for my friends. Additionally I found kitchens in Mexico, Brazil, and Argentina had some sort of Terra Cotta cooker. Since I couldn't seem to find one in the U.S. I'm useing a large oven safe skillet.Submitted by: JVANAM

Very Good 4.0/5
(1 rating)

The original Rachel Ray recipe included simmering 2 ancho chiles (stemmed and seeded) in the broth for about 10 minutes - then putting in food processor. My family isn't much for heat - so I left this out and added crushed red pepper to mine.

NOTE: Coffee may make this a little bitter (esp with unsweetened cocoa). Next time I will use 1 Tablespoon instead of two.Submitted by: NEENEE_BEANZ

Good 3.0/5
(1 rating)

Submitted by: SCARNEVA

Bad 1.0/5
(1 rating)

Submitted by: DREAMCCULLOUGH

Bad 1.0/5
(1 rating)

Enchiladas with mole sauceSubmitted by: ACERVANTES78

(no ratings)

This recipe is definitely worth the time to make your own enchiladas!Submitted by: ANGELAMINIC

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This can also be used as an excellent enchilada sauce. Just omit the chocolate and chicken and use the sauce in your favorite recipe.Submitted by: SBARR1313

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Submitted by: GOAL110.COM

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Tomatillos and pepitas form the basis for pepian sauce--one version of Mexican mole.

Tip: Hulled pumpkin seeds, also known as pepitas, are medium-dark green and have a delicate nutty flavor. They are sold salted, roasted and raw, and can be found in the bulk-foods section of natural-foods stores or Mexican groceriesSubmitted by: LILSTARLET

(no ratings)

Submitted by: GOTALOOSE

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Submitted by: PDINNOCENZO

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Simple and Quick (add beans for added fiber)Submitted by: MICERVANTES78

(no ratings)

Whole Foods Low fat recipeSubmitted by: UNDERTHEPALMS

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Submitted by: BUMBLEBBB

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Spicy brown sauce to pour over chickenSubmitted by: CYNCITY69

(no ratings)

Great on chicken enchildas amde from lo-carb, whole grain tortillas! Submitted by: JAFRITCH

(no ratings)

This delicious Mexican style entree is a little labor intensive, but definitely worth it. The best part is that it can be made ahead and frozen for those weeks when you won't have time to cook. Freeze in individual portions and bake as needed.Submitted by: CONQUERGRAVITY

(no ratings)

Created to test the George Foreman countertop cooker. Doesn't use enough mole to make the dish taste chocolate-y, but it does have a deep, rich flavor and the mole thickens the cooking sauce.Submitted by: DARGELOS

(no ratings)

I got this recipe from a slow cooker group I belong to. Sorry, not sure who's recipe it is.Submitted by: BRANDIGINGRAS

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Submitted by: BLOND1E

(no ratings)

Based on a Real Simple recipe... But I doubled the beans, sweet potatoes, and seasonings and added carrots and beets for an extra veggie oomph.Submitted by: CHRISWANTSABS

(no ratings)

From the Redwall Recipes Book; in honor of Brian Jacques who died February 2011.

This is a "pie" but more like a shepherd's pie than a pastry. Serves four with your day's worth of Vitamin A!Submitted by: AUBRAZILLA

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A Homemade Lara BarSubmitted by: MBFULLERTON

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Submitted by: DIANEEVE

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This is a favorite recipe in our family. It is found in the Redwall cookbook. This is a cookbook that comes from the Redwall book series. Submitted by: BJBINGHAM

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easy recipe with stuff we had in the cupboardSubmitted by: ASPRAIN

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Submitted by: LILACEOUS

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fake guacamoleSubmitted by: SPARKLER2DAY

(no ratings)

from cooks.comSubmitted by: JDDAVIS-098

(no ratings)

Low calorie, low fat guacamoleSubmitted by: LAURENEW

(no ratings)

ENCHILADAS DE POLLO EN MOLE (Chicken Enchiladas with Mole Sauce)
The recipe for this enchilada "sweet" sauce.
This is my mother-in-law recipe.
***The ingredients amounts ARE NOT PRECISE****Submitted by: NES211

(no ratings)

Taken from Kraft Website Submitted by: PNUTSMOM02

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Patricia Quintana recipe. I made it without adding 2 cups lardSubmitted by: GIJILL

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Submitted by: EMSSTER

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This recipe is based on a recipe found in the Sunset Mexican food cookbook.Submitted by: FITSUNE

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Submitted by: PHM191

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Submitted by: DIWATSURU

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Submitted by: IAMDESIGNERKT

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Submitted by: MCLAFLIN

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Submitted by: EMC135

(no ratings)

Delicious Mole sauceSubmitted by: 2TS4ME

(no ratings)

A very quick, easy spin on guacamole.Submitted by: RUNNELLERRUN

(no ratings)

Submitted by: ANAI_NENA