(17 Recipes) Moroccan Lamb Recipes

Very Good 4.8/5
(4 ratings)

A delicious tomato based stew with chunks of lamb and filling chickpeas.Submitted by: NIGHTSKY200696

Very Good 4.5/5
(4 ratings)

My adaptation of a traditional Moroccan recipe. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. I find the Garlic/Ginger paste at Asian markets. If you don't have it, substitute 3 cloves minced garlic and 1 Tablespoon minced fresh ginger root. Submitted by: GEORGEVW

Very Good 4.0/5
(2 ratings)

Submitted by: DIY_DREAM

Very Good 4.0/5
(1 rating)

A traditional Moroccan tagine adapted for the slow cooker. Long ingredients list but f you are missing one or two of the ingredients the dish will turn out fine. Serve with couscous.Submitted by: MELLY75

(no ratings)

Serve with couscous or quinoa and a little dollop of natural yogurt, adding the additional calories of course!Submitted by: CHEEKYCHOOK

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Great in the slow cookerSubmitted by: JENMAH

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Submitted by: TOMCUMMINGS

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Spiced Moroccan Stew...Yum!!Submitted by: LYNESAVAGE77

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Submitted by: DAMIENDUCKS

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Submitted by: JESSDHART

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Moroccan style lamb cooked in a tajine, to be served over couscous or rice. Savory and slightly spicey

This recipe is one that I created after trying many different authentic middle eastern lamb dishes. It basically is my changes to the spices and ingredients until it was to my taste. If you are looking for a completely authentic recipe, this isn't it! I just thought I would share!

Also: This recipe is the one I use when cooking for just my partner and I, we usually end up with enough leftovers to eat the meal twice, most people would probably prefer more meat, so you may want to use 2 lbs instead of just 1.Submitted by: MADELINESHIMMY

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This recipe is from Nov/Dec 2011 Clean Eating Mag
I made it without the swiss chard and served it with spinachSubmitted by: HILLRUNNER

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Submitted by: JACCOOKE

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A nice sweet and savoury ethnic stew.Submitted by: TESTYCATLADYP

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Submitted by: NAREENKEEN

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A traditional North African Lamb dish that takes two days for preparation and cooking - but is well worth it! Especially good for those who like exotic spice, but are not crazy about the flavor of lamb.Submitted by: TULLYFITZ

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A tasty, hearty stew packed with exotic flavors. Very easy to make.Submitted by: PRIM8PHD