(33 Recipes) Moroccan Soup Recipes

Very Good 4.3/5
(4 ratings)

I saw this on Food Networks "Good Deals". It's warm, light, fragrant and full of fiber. Enjoy!Submitted by: EMPRESS8411

Incredible! 5.0/5
(2 ratings)

My version without meat.Submitted by: CIOUID

Incredible! 5.0/5
(2 ratings)

Amazingly flavorful and filling!Submitted by: CJROARK

Very Good 4.5/5
(2 ratings)

Not Moroccan at all. Garam marsala is an Indian spice.

I added more Garam Marsala (another tsp).Submitted by: MAUITN

Very Good 4.0/5
(2 ratings)

great warming and filling soup with low GI. perfect for those winter lunchesSubmitted by: KIMBAG

Incredible! 5.0/5
(1 rating)

Vegan and awesome!Submitted by: HUSKERFAN4EVER

(no ratings)

carrot soupSubmitted by: APPELINA

(no ratings)

From Dave Lieberman on the FoodNetwork.comSubmitted by: JETTERO

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Submitted by: DAISY0251

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A wonderful full flavored red lentil soup.Submitted by: WEBTUTOR

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Trying to perfect the pumpkin soup and we are getting close!Submitted by: MAATKARE15

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Wow is this good on a cold cold day. I had a box of organic corn soup hanging out so I threw it in.Submitted by: DAZYMAE3

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I got this recipe off of the TV show "The Chew"Submitted by: CATTYSHEBA

(no ratings)

Beautiful vegan Moroccan inspired soup.

Inspired by this soup:
http://fooddoodles.co
m/2012/05/08/tomato-and-re
d-lentil-bisque-and-a-cook
book-review/Submitted by: MISS_ROSIE

(no ratings)

adapted from Shape magazine November 2012, page 80Submitted by: JMWISSMAN

(no ratings)

Delicous chunky chick pea soup with moroccan spices... delicious and healthy!! This has just become my favourite soup of all time. Delicious! (Did i forget to mention that part?)Submitted by: LYNEGAUTHIER13

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A hearty, exotically-spiced soup with saffron, curry, ginger and even sweet orange notes. Vegan, but with nutty chickpeas and a ton of vegetables and grains you'll never miss the meat. This also freezes well.Submitted by: JO_JO_BA

(no ratings)

Gluten Free Submitted by: ATGOAL2010

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Great flavour!Submitted by: LOCOLO

(no ratings)

Serving size = 1 laddle (approx. 1 cup)
Modified from here: http://crockpot365.blogspot.co
m/2008/09/moroccan-lentil-
soup-crockpot-recipe.htmlSubmitted by: RACHELM321

(no ratings)

Submitted by: DKEOGH

(no ratings)

Cheap and good for you...very easy too!Submitted by: ELASTIGIRL76

(no ratings)

Rich fish soup with really exotic flavor. Served as a side dish or a whole meal. Serves 12Submitted by: SWEX22

(no ratings)

A spicy and kinda sweet Lentil Soup made in the slow cooker. Super easy and around 100 cal a serving!!
Makes approx 12 1 cup servings.Submitted by: AVABLISS

(no ratings)

Submitted by: BISCUITMAKER

(no ratings)

This soup is hearty and delicious! I always keep the ingredients on hand for it! It's fantastic to freeze and only gets better the day after it's made!Submitted by: BOBBIEGENN

(no ratings)

Authentic - this is what my moroccan mother-in-law makes for us (more or less - when she has time though - she makes the couscous from scratch too!)Submitted by: SPINNINGRACHEL

(no ratings)

I found this recipe here:
http://crockpot365.bl
ogspot.com/2008/09/morocca
n-lentil-soup-crockpot-rec
ipe.htmlSubmitted by: LUCYST

(no ratings)

Originally from Allrecipes.com

A delicious and filling soup.Submitted by: JULIE_G

(no ratings)

This isn't my recipe- I found it online. I always add more spices.

1. In a large pot, saute onions, garlic, and ginger in olive oil for about 5 minutes
2. Add all of the other ingredients. Boil for a few minutes then simmer 1 to 1 1/2 hours or more (until lentils are soft)
3. Optional - Puree half of the soup in a food processor or blender. Return to pot.Submitted by: INTHEAEROPLANE1

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Rich in iron, proteinn and folate for 254 calories!!!Submitted by: EMORGAN1

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A great recipe from Women's HealthSubmitted by: GOLDIELOX4

(no ratings)

A wonderful lentil soup recipe from the Field of Greens cookbook by Annie Sommerville.Submitted by: NOIRPRNCESS