(Top 500 Recipes) Muffin Recipes

Very Good 4.5/5
(97 ratings)

Tight on time? This quick breakfast literally takes one minute. Set your stopwatch..and GO!Submitted by: KITHKINCAID

Very Good 4.6/5
(65 ratings)

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.

Very Good 4.2/5
(48 ratings)

From the kitchen of a golden arch fan. My healthy version of their breakfast sandwich.Submitted by: 2BFREE2LIVE

Very Good 4.2/5
(37 ratings)

whole wheat, low-cal muffin - great taste!Submitted by: 4GIVN1

Very Good 4.7/5
(36 ratings)

Submitted by: JNORMAN1969

Very Good 4.3/5
(35 ratings)

High fiber, high protein, low fat - unbeatable!Submitted by: FLUTTEROFSTARS

Very Good 4.6/5
(34 ratings)

Great healthy, filling muffin for breakfast or a snack.Submitted by: NEWDEBBIE

Very Good 4.5/5
(31 ratings)

Easy healthy breakfast dish that can be eaten on the go!Submitted by: NADALIA

Very Good 4.5/5
(30 ratings)

A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. On top of the lid I put the directions for making the muffins so that even my children can put them together.Submitted by: DOITNOWM

Good 3.8/5
(26 ratings)

great tasting and filling muffinsSubmitted by: PAULAHOHL

Very Good 4.4/5
(25 ratings)

I eat breakfast on the run almost every day, and McDonald's Egg McMuffin value meal was a common breakfast choice. Then I discovered I could make my own sandwich at home in the time it would take me to go through the drive-thru, and I could make it much healthier (and I think tastier, too!). I have even made this sandwich at work to eat at my desk by just cooking the egg and warming the ham in the microwave. I pair it with a serving of fruit, and my day is off to a great start!Submitted by: CASE4GRACE

Very Good 4.4/5
(23 ratings)

Submitted by: FAIRYWINGS21

Very Good 4.2/5
(20 ratings)

Tasty and healthy breakfast quiche. Leftovers are easy to reheat.Submitted by: SUASPONTE

Very Good 4.4/5
(18 ratings)

This is my variation on Laura Olson's awesome (and famous!) microwave flax muffins. Made in a coffee cup or shallow bowl, these babies are delicious, nutritious, and so fast you will be amazed. Enjoy!Submitted by: REBECCAFRIEDMAN

Very Good 4.9/5
(17 ratings)

Flax seed meal muffin.Good source of dietary fiber.Submitted by: JUDE2700

Very Good 4.2/5
(17 ratings)

These are so delicious, healthy and great for breakfast! They bake up like little muffin tops. Try sprinkling a little raw sugar on top before baking for extra fun.Submitted by: RUGBY1212

Good 3.8/5
(17 ratings)

This is a whole grain, low calorie version of the Fannie Farmer cookbook muffin. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. You could further cut it using egg substitute and oil instead of butter. I raised my kids on this muffin recipe - and have since made it a bit more healthy. Submitted by: LLCURTS

Very Good 4.9/5
(14 ratings)

Submitted by: VEFAJARDO

Very Good 4.6/5
(14 ratings)

Only 8 ingredients, from Cat Can CookSubmitted by: ASPLAWSKA

Very Good 4.5/5
(14 ratings)

A quick and delicious breakfastSubmitted by: EVELYN1980

Very Good 4.3/5
(14 ratings)

An Atkins induction friendly muffin.Submitted by: SOONERGIRL99

Very Good 4.2/5
(14 ratings)

Submitted by: SES1980

Good 3.9/5
(14 ratings)

Bring breakfast to new heights. Try this moist bran muffin with added crunch and the goodness of seeds, wheat germ and raisins. Submitted by: VEESH100

Very Good 4.0/5
(13 ratings)

My Nana's RecipeSubmitted by: MEAGANLORD

Very Good 4.5/5
(11 ratings)

A high protein mookie - a muffin & cookie combo! Sort of like a cookie, sort of like a muffin...very tasty! High protein, low fat.

Milk free! (I recently added 1/4 cup of margarine to the recipe... they taste better with margarine. But, margarine can be omitted!)

These taste like little mini banana breads. Submitted by: KARBYG

Good 3.2/5
(9 ratings)

From mom's "Deep Dark Chocolate Cake" recipe... No white, all-purpose flour in the house, so I used the whole wheat! :)Submitted by: CURVES_N_CURLS

Very Good 4.5/5
(8 ratings)

Moist, Yummy and LOW fat!!Submitted by: QUEENB9

Very Good 4.5/5
(8 ratings)

These muffins are very tasty and go a long way in satisfying our "sweet tooth". Try them for the holidays. You won't feel like you are missing out on the Holiday goodies.Submitted by: NRIDLEY

Very Good 4.1/5
(8 ratings)

Yummy muffins out of extra apples. Be sure to cool way down before trying to take out of paper wrapperSubmitted by: BBSWEETIE1525

Incredible! 5.0/5
(7 ratings)

Tastes just like delicious English Muffins! Contains whole wheat flour for protein and is low in calories. Enjoy with your favorite fruit spead, honey, or anything you'd like!Submitted by: VBALLERINA11

Very Good 4.6/5
(7 ratings)

This recipe is scripture in the kitchen at my store - versitile, healthy, lightly sweet, very filling, and of course tasty. Here I've put the default version, Blueberry Walnut, but you can substitute the blueberries for any fruit your healthy heart desires, and the walnuts can be substituted for raisins, chocolate chips, dates, etc. etc.

Ideas:
Raspberry Chocolate-Chip
Blackberry Fig
Orange almond raisin
Apple ginger walnut

JUST. GO. WILD.Submitted by: BUTIAMLETIRED

Very Good 4.1/5
(7 ratings)

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. Submitted by: VBALMER

Very Good 4.1/5
(7 ratings)

I used to love Egg McMuffins at McDonalds but have developed this replacement for it since being involved with SparkPeople.Submitted by: VIXXXEN

Good 3.7/5
(7 ratings)

Prepare the night before for an easy but elegant special occasion breakfast or brunch.Submitted by: ELAINEHN

Incredible! 5.0/5
(6 ratings)

These tasty pizzas are great for whenever you have the craving. They make a nice, light meal and a tasty snack. They are also especially good for those using dietary/diabetic exchanges.Submitted by: GLITCHKILLGASMX

Incredible! 5.0/5
(6 ratings)

Submitted by: FLUFFYDADDY67

Very Good 4.8/5
(6 ratings)

Submitted by: JUDY2702

Very Good 4.7/5
(6 ratings)

A delightful light meal to satisfy pizza desires.Submitted by: MFISKE

Very Good 4.7/5
(6 ratings)

Healthier version of the Egg McMuffinSubmitted by: MORGIESMA

Very Good 4.5/5
(6 ratings)

The best, healthiest banana muffins ever!Submitted by: THISISTHEDAY

Very Good 4.5/5
(6 ratings)

Submitted by: LOKELANI203

Very Good 4.5/5
(6 ratings)

Delicious, low fat muffin tops- easy to make and healthy too!Submitted by: HBIRDSAL

Very Good 4.5/5
(6 ratings)

satisfy that fast food craving, dont visit the drive thru- make it at home.Submitted by: BRAND.NEW.ME

Very Good 4.5/5
(6 ratings)

Submitted by: MLUCE920

Good 3.8/5
(6 ratings)

snack or breakfastSubmitted by: FLOWERS41

Good 3.8/5
(6 ratings)

I found a recipe for low calorie pumpkin muffins but the recipe called for Splenda. Living abroad I can't get splenda but I still like to make low calorie desserts. I've used plain sugar but have added the oat bran and applesauce and cut down on the milk from the original recipe to make these yummy low calorie muffins. If yiu want them a little sweetwe you can use 2/3 cup sugar and gain a few more calories or if you want them less sweet, 1/3 cup sugar is fine as well. I have cooked them each way and my personal preference is a 1/2 cup sugar.Submitted by: MLUCE920

Very Good 4.8/5
(5 ratings)

Submitted by: HEATHANDHAIL

Very Good 4.8/5
(5 ratings)

Submitted by: SMROMINE

Very Good 4.6/5
(5 ratings)

Submitted by: MRSHONEYC

Very Good 4.6/5
(5 ratings)

This is very juicy and satisfying. You don't even miss the bacon. If you don't like mushrooms, omit and sprinkle with balsamic vinegar.Submitted by: FLOWERDALEJEWEL