(13 Recipes) Octopus Recipes

Very Good 4.8/5
(6 ratings)

Nakji Bokum is a very spicy octopus dish enjoyed by many Koreans. Different variation of this dish do exist as the octopus can be substituted with squid for less chewy texture and taste. Some may find this dish too spicy even diluted with rice that accompanies this dish.Submitted by: KIERAE

Very Good 4.5/5
(2 ratings)

You can put this on rice or eat it plain, either way it tastes really good. Careful though... It's soo good that it is addicting.Submitted by: SCROMPI88

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Delicious and fillingSubmitted by: SUGARMAGNOLIA

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-Cook the octopus with a onion and salt take it off when the onion is cooked
-keep the water for cooking the octopus
-saltee the rest of the onion the garlic and the chilli powder .in the olive oil until onion is soft .
- put the water from cooking the octopus 3 cups for each cup of rice salt and the bay leafs
- when it´s boiling put the rice in and stir , cook for about 13 minutes and just before cooked put the octopus in
- serve right away
Some people put some red wine with the water to cook the rice for flavour i prefer without it Submitted by: BERNAS81

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Tasty and quick!Submitted by: HIPPIE44

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Spicy dish made with Sazon and Jalapeno and GOYA Pulpo (Octopus)Submitted by: DEBGRADY

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I love this 8 legged sea creature!Submitted by: ELISSITA1203

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Submitted by: FRANCETEL22

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A delicious winter treat.Submitted by: TARANTIST

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Submitted by: S49715026

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Delicious super-spicy stir-fried octopus. Can also be used with squid. Submitted by: KATHENKA

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Submitted by: NATASA3

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from the complete book of Greek cookingSubmitted by: IRINAK