(194 Recipes) Paella Recipes

Good 3.3/5
(15 ratings)

A budget version of the rustic Spanish favorite. An herbed-citrus olive pesto adds color and intensifies the flavor.
Submitted by: CHEF_MEG

Very Good 4.8/5
(9 ratings)

Submitted by: DDDOLL59

Very Good 4.5/5
(6 ratings)

From your kitchen to Spain in just 15 minutes! Submitted by: SPARK_RECIPES

Good 3.8/5
(5 ratings)

rice can be substituted for couscous Submitted by: MOONLIT

Incredible! 5.0/5
(4 ratings)

Yummy and easy take on a Spanish classic.Submitted by: BUFFETTGIRL2004

Very Good 4.8/5
(4 ratings)

THIS IS MY VERSION OF A WELL- KNOWN SPANISH DISH WITH A HEALTHY TWIST.Submitted by: DANIELLEDEJESUS

Very Good 4.3/5
(3 ratings)

Popular Spanish dishSubmitted by: WOJNARNL

Incredible! 5.0/5
(2 ratings)

Submitted by: CSIMPSON75

Very Good 4.5/5
(2 ratings)

Submitted by: JENN9544

Very Good 4.0/5
(2 ratings)

Quick and simple Spanish seafood dish that can be added to and adapted to suit your needs by adding vegetables, garlic, herbs etc you can bulk it out add colour and flavour all at once. We usually serve with a green salad on the side.Submitted by: NIKNAK27

Incredible! 5.0/5
(1 rating)

I found this base recipe on "Everyday Dish TV" then adjusted it to my taste by adding vegan Chorzo or Italian sausage and more spice. This recipe makes a ton and is good for pot luck or shared dinners.

Submitted by: IMVEGAN

Incredible! 5.0/5
(1 rating)

A cold pasta salad.Submitted by: DEANERS82

Incredible! 5.0/5
(1 rating)

Most paella calls for chorizo or Italian sausage. This recipe uses a 'Tofurky' brand sausage. I used Kielbasa but their Italian would have been more appropriate. Nutritional info is about the same so go ahead and substitute at will!Submitted by: SAUMON

Very Good 4.0/5
(1 rating)

Quick and Easy...but great tasting!Submitted by: JAMIECEE

Very Good 4.0/5
(1 rating)

Very Tasty, very filling...Submitted by: JAMIECEE

Very Good 4.0/5
(1 rating)

A traditional Spanish cook would find it odd to make a paella based on quinoa, but the concept works well. More important, it tastes good.Submitted by: BIGJETFLYER

Very Good 4.0/5
(1 rating)

Traditional paella is cooked for hours. This version is mostly done in the oven, so no babysitting the paella :-) Also, it traditionally has peas (I use broccoli or asparagus as I don't like peas), saffron (you may substitute turmeric if you don't have saffron) and white rice (I use brown). for the chicken, you can use pre-cooked diced breast meat instead of raw boneless/skinless breast. Salt & pepper to taste.Submitted by: DBEDFAM

Good 3.0/5
(1 rating)

Submitted by: MALISA3

Good 3.0/5
(1 rating)

Paella is a typical Spanish dish, originaly it is with chicken and rabbit , but you can use any ingredient. Here I made one with what I had in the fridge but cooking instuctions are the same for all and also I used cauliflower subst. rice. Spices are standard : tumeric, rosemary, thyme, paprika, zafron ...salt papper.
Submitted by: THANIA1

Good 3.0/5
(1 rating)

Submitted by: JOHNNYCORN

Bad 1.0/5
(1 rating)

Submitted by: RACROBIN

(no ratings)

Submitted by: AECONN

(no ratings)

A creamy soul satisfying seafood dishSubmitted by: STCBROWN01

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Submitted by: AMROZ123

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Colorful lowfat delicious PaellaSubmitted by: DOGCRAZZIE

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Submitted by: .KATIE.

(no ratings)

All the goodness of Paella Marinara in a bowl, complete with tons of garlic, veggies, brown rice and lean seafood. Yields about 6 1/2 cups total, and 1 1/2 cups per serving.Submitted by: JO_JO_BA

(no ratings)

A simple hearty meal loaded with veggiesSubmitted by: CHUBBYMOM7

(no ratings)

A delicious paella that feeds 12 or more peopleSubmitted by: JENNSPEEPS

(no ratings)

Super Easy Version of the Spanish FavoriteSubmitted by: GREENDRESSGIRL

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Submitted by: FASTALKINGFATTY

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Submitted by: TOPDIRK

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Submitted by: LIBRARYBARBIE!

(no ratings)

This is great served with a Spinach salad.Submitted by: LIVELOVELAUGH-

(no ratings)

A nice all in one meal.Submitted by: JAM223

(no ratings)

quick and easy..Submitted by: SILVITAPERFECTA

(no ratings)

Submitted by: ST.JOESGIRL

(no ratings)

This is a delicious and easy to cook one pot meal. Bursting with flavour and colour it is sure to put a smile on your face!! You can vary the ingredients to suit your own taste such as replacing the chorizo for chicken or mackerel. Submitted by: JTAIT3

(no ratings)

A lighter version of this seafood classic made with rice. You can add a little spicy sausage if you like although that will increase the calorie and fat value of the recipe. Submitted by: SUPERMOMMY6

(no ratings)

Submitted by: JTOMPKINS85

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This comes from Simple and Speedy Vegetarian CookbookSubmitted by: DOREENKNIGHT64

(no ratings)

Submitted by: TCWOOD

(no ratings)

Submitted by: TCWOOD

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Submitted by: BIPOLARPRINCESS

(no ratings)

This is a tasty jambalya type meal. It makes an awful lot for my family of 4. I often put some in the freezer for later when I don't feel like cooking.Submitted by: KRISTIJK

(no ratings)

One of my favorite recipes. Would be good with brown rice also.Submitted by: KELLIEJOS

(no ratings)

I LOVE TO MAKE THIS FOR MYSELF. JUST LIKE RESTAURANT PAELLA. I EAT 1/2 THEN SAVE THE REST FOR THE NEXT DAY IF I KNOW I'M GOING TO BE BUSY.
WE HAVE TO MAKE NICE MEALS EVEN IF WE LIVE ALONE.Submitted by: JOANNEOLSEN1

(no ratings)

Made with chicken, shrimp and kielbasaSubmitted by: GEMINIA09

(no ratings)

If you keep the basic principles you can add anything! This version is what works best for my family.Submitted by: ABRAMBLE

(no ratings)

Submitted by: LAUREN168