Tomato-Cucumber Salad with Parsley and Mint
Crispy, cool salad with a twist of mint and peppery parsley!
Printed with permission from the American Institute for Cancer Research
CALORIES: 57.5 |
FAT: 2.8g |
PROTEIN: 1.5g |
CARBS: 8.2g |
FIBER: 2g
Quinoa-Parsley Salad
This is like Tabouli, with extra-nutritious add-ins like edamame, dried cranberries, and almonds. Lots of superfoods here!
Serving size is 1 cup for a main dish, 1/2 cup for a side dish. The calorie count is for a heaping 1/2-cup serving (about 100 grams).
Makes 16 servingsSubmitted by: REVJVH
CALORIES: 135.1 |
FAT: 6.7g |
PROTEIN: 5.1g |
CARBS: 14.4g |
FIBER: 3.1g
NY Times Recipes for Health Bulgur and Chickpea Salad with Mint and Parsley
Recipe by Martha Rose Shulman
Bulgur and chickpeas have complementary amino acids, so this lemony salad offers you a complete protein package. You can prepare coarse bulgur by simmering it or by soaking it. Simmering will yield a softer, fluffier grain — and bigger portions. Submitted by: METHYLENEBLUE
CALORIES: 257.1 |
FAT: 11.9g |
PROTEIN: 6.4g |
CARBS: 33.6g |
FIBER: 7.5g
Parsley Pesto
Makes about 300 ml
A nice touch to cold chicken.Submitted by: TWOTIMESS
CALORIES: 111.5 |
FAT: 11.5g |
PROTEIN: 1.2g |
CARBS: 2.8g |
FIBER: 1.4g
Orzo with Feta and Parsley
This makes a great side to for just about any Mediterranean-inspired main dish.Submitted by: SIXELACHASE
CALORIES: 160.2 |
FAT: 6.1g |
PROTEIN: 5.3g |
CARBS: 22.3g |
FIBER: 1.5g
Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil
This easy dish combines sweet, sour, and salty in a delicious root salad. Great as it is, or toss with arugula and tart apple slices and shave hard cheese over the top for a more substantial dish.Submitted by: 1SKINNYDEE
CALORIES: 154.7 |
FAT: 14.2g |
PROTEIN: 0.8g |
CARBS: 8.5g |
FIBER: 2.2g
Panko Parsley Salmon Dijon
The fish guy at Whole Foods recommended this for Good FridaySubmitted by: MIFFLIN
CALORIES: 248.5 |
FAT: 10.7g |
PROTEIN: 28.6g |
CARBS: 5.2g |
FIBER: 1g
Parsley Sauce
A nice sauce to go with corned beef and cabbage. You could add sage and serve it with Chicken also. Submitted by: FCHOVITZ
CALORIES: 63.9 |
FAT: 2.6g |
PROTEIN: 2.5g |
CARBS: 7.3g |
FIBER: 0.6g
Israeli Couscous (onion & parsley)
This makes a great side with grilled chicken breasts and steamed veggies, which is a favorite of ours!Submitted by: EMBER100805
CALORIES: 225.1 |
FAT: 3.3g |
PROTEIN: 7.3g |
CARBS: 41.3g |
FIBER: 0.4g
Parsley Salmon
Very easy and very goodSubmitted by: SWEETDILLO
CALORIES: 351 |
FAT: 25.1g |
PROTEIN: 26.6g |
CARBS: 3.5g |
FIBER: 0.6g
Parsley Soup
fresh parsley soupSubmitted by: LORAINE1943
CALORIES: 89.3 |
FAT: 2.7g |
PROTEIN: 1.9g |
CARBS: 15.1g |
FIBER: 1.8g
Pan-fried Fish with Parsley
From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***Submitted by: IMELDASHOEQUEEN
CALORIES: 271.2 |
FAT: 3.5g |
PROTEIN: 53.7g |
CARBS: 3g |
FIBER: 1g
Grilled Snapper with Zucchini, Orzo & Parsley
From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***Submitted by: IMELDASHOEQUEEN
CALORIES: 516.4 |
FAT: 9.4g |
PROTEIN: 61.5g |
CARBS: 45.8g |
FIBER: 3.5g
Quinoa Tabbouli sans parsley
This is the tabbouli we eat all year round. No one in the family is a fan of parsley, so we leave that out.Submitted by: TOTHERMOM
CALORIES: 189.5 |
FAT: 10.3g |
PROTEIN: 6.6g |
CARBS: 18.8g |
FIBER: 2.2g
Shrimp & Linguini with Clam Juice & Parsley
Heat olive oil, & butter & saute freshly chopped garlic about 3 to 4 minutes. Add shrimp (fresh Maine shrimp works great! but any will do) and cook until pink. Place in bowl and set aside. Add 2 bottles clam juice and lemon juice to pan and heat.
When pasta is done, drain and place in large pasta bowl. Add add shrimp to broth and mix in with pasta and finally add the fresh chopped parsley. Serves 6 to 8Submitted by: PDEHART
CALORIES: 265.1 |
FAT: 11.5g |
PROTEIN: 19.7g |
CARBS: 21.4g |
FIBER: 2.4g
Slow-Roasted Salmon With Mustard Parsley Glaze
This dish is DELICIOUS. The slow roasting makes the salmon extremely tender, the sauce makes it extremely delicious.
You can omit or substitute certain things. The first time I made it I didn't have bread crumbs (so I didn't add them), and I used lemon juice instead of lime. It was still great.
Also, my oven's dial doesn't go below 250, so I did it at 250 for 20 mins. Submitted by: MARULLOS
CALORIES: 291.8 |
FAT: 17.8g |
PROTEIN: 27.9g |
CARBS: 3.5g |
FIBER: 0.4g
Parsley Dumplings
Goes with my Mushroom and Leek SoupSubmitted by: SORCHACULLEN
CALORIES: 240.5 |
FAT: 15g |
PROTEIN: 8.7g |
CARBS: 17.4g |
FIBER: 0.6g
Grilled Lemon and Parsley Chicken Breasts
An absolute "must" have at your next outdoor cookout! The recipe calls for 6 tbsp of olive oil - 3 of those go into the marinade which "most" of it gets thrown away, so for calculation purposes I put 4 tbsp in.Submitted by: BMARCATO
CALORIES: 390.9 |
FAT: 16.4g |
PROTEIN: 54.7g |
CARBS: 2.8g |
FIBER: 0.1g
Grilled Lemon and Parsley Shrimp
An absolute "must" have at your next outdoor cookout! The recipe calls for 6 tbsp of olive oil - 3 of those go into the marinade which "most" of it gets thrown away, so for calculation purposes I put 4 tbsp in.Submitted by: BMARCATO
CALORIES: 181.8 |
FAT: 14.3g |
PROTEIN: 9.9g |
CARBS: 3.2g |
FIBER: 0.1g