(58 Recipes) Parsnips Recipes

Very Good 4.4/5
(10 ratings)

Nutritious and tasty root vegetableSubmitted by: ~PENNY~

Very Good 4.7/5
(6 ratings)

Submitted by: DBBYHGH2005

Very Good 4.4/5
(5 ratings)

Submitted by: TANIA83

Very Good 4.8/5
(4 ratings)

Submitted by: LIZ1260

Very Good 4.3/5
(4 ratings)

Submitted by: WYTCHHAZYL

Very Good 4.0/5
(3 ratings)

Nice change of pace veggiesSubmitted by: HILLRUNNER

Very Good 4.5/5
(2 ratings)

Delicious and nutritious! Very filling, you can eat a lot without worrying about consuming too many calories.Submitted by: ECHOSPRINGS

Very Good 4.5/5
(2 ratings)

From Family Circle's recipe with Maple glazed pork. This is a separation from the pork, and adjusted portion size. It is so good, I want to eat it as a side for anything. I can't have reduced sodium chicken broth, so I substituted with Chicken Bouillon that does not contain Gluten.Submitted by: SUEEDAVIES

Very Good 4.0/5
(2 ratings)

Submitted by: THYMEBIDA

Very Good 4.0/5
(2 ratings)

Submitted by: STOECJ01

Good 3.0/5
(2 ratings)

Roasted or pan cooked, they're tasty!Submitted by: PRAIRIEHARPY

Incredible! 5.0/5
(1 rating)

Outrageously yummy.Submitted by: REVERIE2

Incredible! 5.0/5
(1 rating)

Submitted by: ANNE_SP

Incredible! 5.0/5
(1 rating)

wonderful vegetable side dishSubmitted by: MURKOV

Incredible! 5.0/5
(1 rating)

A tastey alternative to Mashed PotatosSubmitted by: JWESTINDY

Very Good 4.0/5
(1 rating)

Use chopped beef or ground turkey in place of the lamb if desired. Or use your fav vegan protein and vegie broth and vegan mashed potatoes to make it vegetarian. Submitted by: NORTHWOODSLUNA

Very Good 4.0/5
(1 rating)

Submitted by: GOODDEED

Very Good 4.0/5
(1 rating)

sweet and simple side dishSubmitted by: JHECHTMAN

Very Good 4.0/5
(1 rating)

Sliced parsnips & turnips with chopped onions, garlic, fresh basil, salt and cracked pepper to taste, sauteed in olive oilSubmitted by: LADYINOHIO

Good 3.0/5
(1 rating)

Tasty root veggie side dish, full of flavor and low on calories.Submitted by: KCPLUS3

(no ratings)

Submitted by: WISPINE

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Submitted by: CALIDREAMER76

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Submitted by: NVR2HEALTHY

(no ratings)

From Body and Soul MagazineSubmitted by: LEEXX079

(no ratings)

Submitted by: RUNNERJUDY

(no ratings)

A light carb alternative to pasta, potatoes, or rice!Submitted by: ABBYNORMAHL

(no ratings)

A nice alternative vegetable dish - goes great with red meat, seafood or white meat. Submitted by: MILLERSIMPSON

(no ratings)

If you are looking for soup that has the wholesome goodness healing power of "Chicken Soup" that spares the bird, this soup is packed with flavor. The parsnips are the secret.

Parsnips are in season fall and winter, and are found along with the carrots, celery, garlic, onions and leek for your recipe except the olive oil and pasta or rice - at guess where? Your local Organic farmer's market vendor. When our farmer no longer has celery, he then has celeriac root in mid winter, so the soup is made with celeriac. Feel free to improvise with what ever vegetabes are available, it's all good.

The parsley is still in our garden (it's early November now) so there is something fom our own garden here.Submitted by: FRENCHYLOEB

(no ratings)

From free recipe from Cook's Corner at Giant Foods.Submitted by: GUNIVERA

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Wegmans store does a wonderful job with this recipe! It's the perfect side dish for almost anything.Submitted by: MGIBLER

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Changed a few things and made the recipe for a large familySubmitted by: JUJUELLIOTT

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Adapted from Boston Globe

Please note- Each serving is 3/4 of a cup cookedSubmitted by: OOPSIEBEAR

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Submitted by: SAARAH786

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Submitted by: RACHELRN4

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Submitted by: JCBAD93

(no ratings)

A fabulous way to make root vegetables pop! I wanted something different for dinner besides the greens with turnips. I found this recipe on epicurious.com but sans the shallots. Submitted by: MSBEAUTY711

(no ratings)

Healthy & Delicious!Submitted by: CELINEWC

(no ratings)

Submitted by: SHARON632

(no ratings)

one pot cooking, 5 mins prep, 40 mins to cookSubmitted by: MING2007

(no ratings)

From Cook Right 4 your Blood TypeSubmitted by: EM_COMELLA

(no ratings)

a fun alternative to mashed potatoes, and the carrots give it a nice color and sweet flavorSubmitted by: JENSOLO1

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A sweet veggie side dishSubmitted by: DAYSDELIGHT

(no ratings)

Submitted by: MAY1787

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Submitted by: CBAILEYC

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Submitted by: EUPHRATES

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Submitted by: ASHLEYINFL

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Submitted by: SLJGEMINI75

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Submitted by: LIBBY1949

(no ratings)

Delicious soup. Pork shoulder is a good cut to use since it's not too fatty nor lean.Submitted by: COBYLYN