(50 Recipes) Passover Recipes

Very Good 4.8/5
(5 ratings)

Adapted from many sources, this is a tasty dinner for Passover! And if you live alone, it will last all week!Submitted by: MADEYEJUDI

Good 3.5/5
(4 ratings)

Submitted by: ALLISWELL

Incredible! 5.0/5
(3 ratings)

Apple cake for PassoverSubmitted by: SIERRADELTA

Very Good 4.3/5
(3 ratings)

PinappleSubmitted by: YSKINNY

Good 3.7/5
(3 ratings)

A fun dish that tastes a lot like a kugel. My kids really liked it.Submitted by: AMTSUCHIDA

Incredible! 5.0/5
(2 ratings)

This is my favorite Charoset. I had found this recipe several years ago and I have made some changes to it over the years. I have never really measured anything. This year I will make it as it is written here.Submitted by: LESLIE522

Very Good 4.5/5
(2 ratings)

An easy passover breakfast or lunchSubmitted by: RBISHOPMD

Very Good 4.5/5
(2 ratings)

Submitted by: ROBYNHOME

Incredible! 5.0/5
(1 rating)

Submitted by: DLDAY08

Incredible! 5.0/5
(1 rating)

A simple charoset for your Passover seder.Submitted by: AMTSUCHIDA

Incredible! 5.0/5
(1 rating)

Perfect for the occasion, but very tasty to eat with hummus as a snack too! The cilantro gives it a great flavor.Submitted by: TIAGAYEPFA

Incredible! 5.0/5
(1 rating)

A traditional element of the passover seder-- not lightened, but very good. :) Submitted by: YIYEHTOV

Incredible! 5.0/5
(1 rating)

Submitted by: CARENFROG

Incredible! 5.0/5
(1 rating)

Based on my grandma's brisket recipe. The nutritional info is for a 4 oz serving of brisket,1 med potato and 1/2 a carrot and sauce. Submitted by: ARIANERA

Very Good 4.0/5
(1 rating)

Great for passover, easy to make and deliciousSubmitted by: STEGMANM

Good 3.0/5
(1 rating)

Kosher for PassoverSubmitted by: HEATLTHYMAMA

(no ratings)

Submitted by: LEGALLYBLONDE82

(no ratings)

Submitted by: ROBYNHOME

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Adapted from The Book of Jewish Food by Claudia Roden. Submitted by: JO_JO_BA

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Note - this is taken from Food and Wine's websiteSubmitted by: LMWEINSTEIN

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This is a great gluten-free, dairy free recipe for Passover or any time you need a rich, impressive dessert.Submitted by: RHENRIE

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Submitted by: CARLY783

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A delicious addition to your Passover Seder tableSubmitted by: BRATGIRL3

(no ratings)

The recipe calls for 1 c. cake meal, but I used potato flour because I had it. Would like to try with cake meal. The recipe calls for choc. chips, but I had choc. covered raisins so I used them instead. Submitted by: SRWOODSY

(no ratings)

Original recipe called for any kind of nut. I used almonds. Will try later with other nuts for variety.Submitted by: SRWOODSY

(no ratings)

Noodle Pudding from ManichewitzSubmitted by: BDC103

(no ratings)

Can be used for Passover
No Flour
Gluten free if you remove vanilla or use gluten free vanillaSubmitted by: ROMOMMA

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Submitted by: BEAUTBOD732

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Mix ingredients (egg whites should be unbeaten). put walnut sized mixture balls on parchment paper and cook at 400 for 11 minutesSubmitted by: SAK05261

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Follow directions about wetting hands!Submitted by: SAK05261

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Here is a simple way to modify your chocolate chips cookies for Passover. If you are Sephardim you can use corn starch instead of potato flour and soy milk. If you are Ashkenazim then use milk instead of soy milk and potato starch instead of corn starch.Submitted by: ANTIQUE21

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This is a Passover favorite in our house!Submitted by: SHRINK71

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Great side dish any time of yearSubmitted by: NAN111

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MINI SWEET POTATO KNISHES
Served as an appetizer or a side dish, these low-fat sweet potato knishes are created with matzoh meal for Passover or any time of year. Since the vitamin-A rich sweet potatoes, as well as the white potatoes, have been cooked in the can, these nutritious, sweet-tasting, bite-size knishes are quick and easy to prepare.

Preparation Time: Approximately 15 minutes
Cook Time: Approximately 20 minutes

Nutritional Information Per Serving: Calories 80; Total fat 2. 5g; Saturated fat 0. 5g; Cholesterol 40mg; Sodium 170mg; Total carbohydrate 11g; Fiber 1g; Protein 2g; Vitamin A 45%DV*; Vitamin C 10%DV; Calcium 2%DV; Iron 4%DV

*Daily Value


*Major supermarkets carry matzoh meal. At times other than Passover, breadcrumbs can be substituted for matzoh.
Submitted by: KKRAMER04

(no ratings)

Submitted by: TJMALKIN1

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Submitted by: SAVTA11

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Submitted by: DABINEXIAN

(no ratings)

A great cereal for passover. Submitted by: VIVOZ1

(no ratings)

A healthy version of Matzo Brei good for Passover week.Submitted by: LESLIE522

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Submitted by: MORAHMOMMY

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Just something I whipped up, used a real egg and forgot just how tasty they are! You can use any fruit you want, I used apples for this!Submitted by: MADEYEJUDI

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PassoverSubmitted by: DM2004

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Uses crushed up matzo for crustSubmitted by: JUSTWRITE718

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Submitted by: 20YEARSLIFETIME

(no ratings)

Low calorie vegetable side dish perfect for any potluckSubmitted by: MIDWESTERN4

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Submitted by: JANETAGAIN

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Submitted by: JANETAGAIN

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Submitted by: SHOSH45

(no ratings)

This recipe appeared in the San Francisco Chronicle several years ago. I have made these several times with almonds and they are wonderful. Submitted by: CLAIREXIII

(no ratings)

Submitted by: JBASHKOFF