(79 Recipes) Pickles Recipes

Very Good 4.8/5
(24 ratings)

Easy, quick cucumber pickles which may be used as a side dish.Submitted by: CAROLYN0107

Very Good 4.0/5
(5 ratings)

This is a slight tweaking of a recipe I found on restaurantwidow.com. I tried to minimize the salt to keep the sodium levels in check. It came out delicious! My 5-yr-old couldn't stop eating them, when I made it for the first time yesterday, and she is already begging me to make it again. They are the perfect snack because they are full of nutrients with hardly any calories; they taste delicious, and have a very satisfying crunch. If you've never tried kohlrabi, you don't know what you're missing!Submitted by: BESEVEN

Incredible! 5.0/5
(2 ratings)

the nutrient counts seem wrong to me as the brine is not consumed and can be reused time after timeSubmitted by: BABCIATEA

Incredible! 5.0/5
(1 rating)

Submitted by: SANDY0524

Incredible! 5.0/5
(1 rating)

Quick pickles made in the fridge - ready in 3 hours, last up to 3 monthsSubmitted by: SUPERSTARLN

Very Good 4.0/5
(1 rating)

Low Fat Recipe Inspired By A Friend Who Introduced Me To Deep Fried Pickles.Submitted by: ANGELDIAMOND76

Good 3.0/5
(1 rating)

Submitted by: SWAMPBILLIES

Good 3.0/5
(1 rating)

Submitted by: HTML_JUNKIE

(no ratings)

Easy and yummySubmitted by: FORABETTERLIFE!

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Submitted by: SWAMPBILLIES

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Lightly sweet pickles with no added salt! Submitted by: STUDIETWO

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Great appetizer or munchy for a party!Submitted by: SUEALLAN

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Easy, Quick, 24 hour pickles, tastes just like Grandma made, Kosher dills! Great!Submitted by: A5KLADY

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They are a great snack for the kids, are very healthy and taste great!
Submitted by: SHELLIQ

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A great, low fat filling for sandwichesSubmitted by: XIETAXIETA

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Easy to make, delicous homemade picklesSubmitted by: DARLINMILLS

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Low sodium, no fat, no sugarSubmitted by: BUNRAB

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Submitted by: LARAINE

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Submitted by: JKUSTY

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Submitted by: ROBEKL01

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Submitted by: HAPPYGILMORE57

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Low fat deviled eggs with the zest of dill picklesSubmitted by: SPACELADY53

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This is a light and refreshing salad and it tastes just like homemade pickles! Submitted by: NOEXCUSES4ME

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Submitted by: JULIE155

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Submitted by: JULIE155

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From Marjorie Standish CookbookSubmitted by: TRAINLADY1107

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Submitted by: IRISH54

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I love all the fresh vegetables this time of year and like making them last as long as possible. Making pickles is a tradition in my family and this is the easiest and tastiest recipe I have for crunchy pickles. Hope you enjoy.Submitted by: DOUCET5

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Two Cans of Chunk Light Tuna in water
1 cup chopped Dill Pickles
4 Tbsp Hellman's light mayoSubmitted by: HZINDT

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Submitted by: AEROBICSAHOLIC

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These take a bit of "curing" time in the fridge, but as soon as you bite into a crunchy, perfectly aged sour garlic dill you'll forget all about the wait! Makes about 3 lbs of pickles - use small, "warty" cukes if you can get them!Submitted by: JO_JO_BA

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Submitted by: SPARKYCARLEY

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These delicious pickles are a summer favorite and a perfect way to use cucumbers and peppers from the garden. Submitted by: STEPHZ0R

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14.3 mg sodium per 4 oz serving. Yummy sweet pickle will keep 2 weeks in the refrigerator. Hubby loves the onions in this.Submitted by: AHAPPYLIFE

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Submitted by: AZNANA1

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Keeps well in the refrigerator in a glass container for up to a week. Submitted by: LORRALOOSES

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The brands make all the difference! The Oscar Mayer Deli Fresh ham is only 45 calories and 1 gram of fat for 6 slices! You can add mustard if you like. The bread is 100 calories a slice with lots of fiber and protein to keep you full. I'd rather a large slice of bread like this one, but that's a personal preference as I'm a volume eater. The becel light margarine is the best I've found that tastes great. It's a total of 35 calories for a teaspoon on each slice of bread. This was the biggest change for me, as I used to use TONS of margarine or butter, but I realize that if I spread this margarine thinly, it still has flavour and moistness to the bread (I don't like Mustard).
Pickles are 4 calories for 2 slices, but they are high in sodium, but I like them. I suppose if you were super healthy you could have cucumber slices or a low calorie vegetable, but I'm not there yet. The Weight watches cheese strings are amazing!!! 50 calories of complete salty yumminess. The 95% fat free Cool Whip is only 8 calories a tablespoon, and it makes a big difference on the 10 calorie jello. Who knew an 18 calorie dessert could be yummy?! This is my 352 calorie lunch :) Submitted by: KATEATONIC

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Submitted by: MAIDENCHAMELEON

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Easy pickles without the muss and fuss of canning jars and sterilizing. Just put in freezer and last indefinitely.Submitted by: ISABELLEO

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Yeilds 3.5 cups of pickles. 7 servings 1/2 cup each.

Favorite summer time pickle until the garlic dills are ready which can take up to two months for them to properly "cook" in their juices to develop their flavor.Submitted by: TAMARASART

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The serving size is based on 2oz of pickles.Submitted by: KKOCYAN

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Submitted by: DCSTECKLE

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Submitted by: DCSTECKLE

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Makes 1 qt of delicious, sweet and sour pickles with just enough ginger tang to make them interesting! Radishes and carrots get tinted with steamed baby beets in an Asian-inspired brine. I recommend you wait at least 2 weeks before enjoying them, but once you open the jar the possibilities are endless!Submitted by: JO_JO_BA

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24 hour home-made sweet picklesSubmitted by: VCHMURA

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Wonderful use of large quantities of cucumbers that you will enjoy all year long.Submitted by: STARR12961

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low calorie substitute for homemade sweet pickles.Submitted by: GONNABETHIN4

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Submitted by: FIREFLYE2

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My son and I love tuna salad and this is a healthier alternative using light mayo and hardboiled egg whites!Submitted by: EMALLRICH

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I can these in the summer. They are delicious!
They taste like a zingy bread and butter pickle.
Good as a side dish or snack. Great with barbeque!Submitted by: GAYLED67