Parmesan crusted Pollock
A tweaked recipe that usually uses Tilapia. The fish comes out golden and slightly crusted. I usually serve brown rice and broccoli with this.Submitted by: YES_I_CAN!
CALORIES: 220.2 |
FAT: 5.1g |
PROTEIN: 32g |
CARBS: 10.3g |
FIBER: 0.6g
Baked Pollock Packets
Quick and easy fish packets sure to tickle one's taste buds.Submitted by: DEUSVULT
CALORIES: 375.2 |
FAT: 2.2g |
PROTEIN: 39g |
CARBS: 50.3g |
FIBER: 6.2g
Homemade - Fish - Baked Pollock
Baking Pollock or any firm white fish on parchment paper. i used saltines for my crackers. Everyone has stale saltines hanging out in the back of their pantry.Submitted by: DHALYIA
CALORIES: 183.8 |
FAT: 4.5g |
PROTEIN: 28.9g |
CARBS: 5g |
FIBER: 0.2g
Baked Pollock
Submitted by: MLHALL22
CALORIES: 249.8 |
FAT: 9.7g |
PROTEIN: 31.4g |
CARBS: 6.2g |
FIBER: 0.7g
Pollock Montreal
This is my tweaked version from a recipe on allrecipes.comSubmitted by: MJ-SHE-BEAST
CALORIES: 151.8 |
FAT: 2.4g |
PROTEIN: 25.7g |
CARBS: 6.3g |
FIBER: 1.7g
pollock, quinoa stirfry
I made this as a quick easy meal... it's nothing to write home about; I'm just entering it here to get the nutritional valuesSubmitted by: FIXEDWINGS
CALORIES: 354.5 |
FAT: 5.1g |
PROTEIN: 18g |
CARBS: 61.7g |
FIBER: 9.5g
Baked Pollock with squash
a way to use up veggies and have fish too - served with brown riceSubmitted by: SPAZWRITER
CALORIES: 264.4 |
FAT: 3.5g |
PROTEIN: 47.4g |
CARBS: 9g |
FIBER: 3.1g
baked pollock
Submitted by: SORAUTEN
CALORIES: 185.5 |
FAT: 1.8g |
PROTEIN: 21.8g |
CARBS: 20.5g |
FIBER: 1.8g
Crock Pot Chowder (Fish Ball, Crab and Pollock)
Easy to prepare: saute bacon, onions, celery, chop potatoes and carrots, crock pot one hour on high, then add fish and continue crock pot on low three hours for maximum flavor. Can be done on stove in one hour (stew veggies first, then add fish).Submitted by: LIZKOLSTER
CALORIES: 300.5 |
FAT: 5.1g |
PROTEIN: 15.8g |
CARBS: 47.6g |
FIBER: 5.2g
Norwegian pollock "beef" with onions
This is a traditional Norwegian recipe for an everyday meal. It is served almost weekly in our houseSubmitted by: TELERIE
CALORIES: 405.2 |
FAT: 6.2g |
PROTEIN: 53.6g |
CARBS: 31.8g |
FIBER: 5.1g
Pollock with a mexican twist
Healthy and quick way to make saithe/coalfish or pollock Submitted by: TELERIE
CALORIES: 357.2 |
FAT: 2.6g |
PROTEIN: 48g |
CARBS: 34g |
FIBER: 1.8g
Pollock Flavoured Crab Dip
Top on crackers or fill a toasted croissant bun for a tasty sandwich.
This recipe yields 3 cups or 48 tablespoonsSubmitted by: OKANOG
CALORIES: 11.3 |
FAT: 0.6g |
PROTEIN: 0.7g |
CARBS: 1.2g |
FIBER: 0.1g