(78 Recipes) Pomodoro Recipes

Very Good 4.8/5
(8 ratings)

Absolutely delicious! Serve with a spinach salad, breadsticks and lemon bars for desert. Serves 5.Submitted by: BUDGETMOM

Very Good 4.2/5
(6 ratings)

A light, easy dish, that is surprisingly filling!Submitted by: BLAIRMJ

Very Good 4.5/5
(2 ratings)

adapted from the P90X dietSubmitted by: FIT_ARTIST

Incredible! 5.0/5
(1 rating)

Submitted by: KETHRYN7

Incredible! 5.0/5
(1 rating)

Submitted by: BECKYBLAZE

Incredible! 5.0/5
(1 rating)

Raw zucchini takes the place of noodles in this delicious no-cook summer meal.Submitted by: GREENMAMA

Very Good 4.0/5
(1 rating)

light sauce for fish, chicken and pastasSubmitted by: ZANYCE

Very Good 4.0/5
(1 rating)

Light, fresh chicken dish. Can easily be doubled.Submitted by: JMEIHOFFER

Very Good 4.0/5
(1 rating)

Light healthy pasta dish.Submitted by: LAHOULE

Very Good 4.0/5
(1 rating)

From the EatingWell website: "Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work. Serve with freshly grated Parmesan cheese and a mixed green salad."Submitted by: MISSMINDY6

Good 3.0/5
(1 rating)

A chicken dish made with sweet bell peppers and tomatoes.Submitted by: XEGNOME

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Submitted by: CONSTANCEOK

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Filling, inexpensive & super easy to make!Submitted by: SMOKINGRILLCAFE

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Submitted by: CHERSCHMITT

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This is from VegWeb.comSubmitted by: MSDESERTRODENT

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One of the low-fat options at Olive Garden. It is awesome. I added some grilled chicken but it is not necessary.Submitted by: BIGPAPABERRY

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This recipe is super easy, quick, and yummy. I normally double the recipe so I will have two nights worth of dinner - it keeps very well!Submitted by: ETRAHIM

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Submitted by: GABI1977

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Submitted by: APRIL_ZIMMERMAN

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Egoistic lunch ) And photos ))Submitted by: TWITTI

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Save for when tomatoes are plentiful and ripe Submitted by: BEACHBLONDE

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A classic italian dish with added proteinSubmitted by: JOANA_

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A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.Submitted by: JO_JO_BA

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Every cuisine has a recipe for using stale bread. This is one Italian version.Submitted by: VEEELLDEE

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This is a great quick version of a strongly flavoured traditional Italian side. You can use fresh tomatoes and basil if desired, and if time allows. Submitted by: JO_JO_BA

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From Eating for Life (pg. 183)Submitted by: LOVINLIFE9498

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Submitted by: ASKAHERM

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from the Carraba's websiteSubmitted by: AMBROSIAHINO

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Submitted by: MSHOLLYWD7

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Skip the pasta and get extra servings of veggies!Submitted by: BUKBUK

(no ratings)

Makes about 6 1/2 cups of passata - tomato puree, no herbs other than garlic, no salt or pepper, and no oil! You will need a food mill (either manual or electric) and a large crockpot or slow cooker for this recipe, which takes all day (though unattended) to make. It's worth it, though!Submitted by: JO_JO_BA

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This is a great way to have pasta and get lots of veggies!Submitted by: MMLPINK

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Good for a light vegan lunch, stacks of broiled eggplant and tomatoes, basil and vegan parmesan get just a sprinkle of salt and pepper before being finished with balsamic and served warm. Makes a good appetizer too, just portion one stack per person instead of 6!Submitted by: JO_JO_BA

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A simple, healthy, and flavorful pasta dish.Submitted by: THE_JUD

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Submitted by: MICHYKEEN

(no ratings)

An Olive Garden ClassicSubmitted by: KIMEBY1021

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Submitted by: CHEER99KAT

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This recipe is from "Barefoot Contessa: Back to Basics" by Ina Garten. It's not low in fat, but most of the fat comes from the olive oil, so it's the heart-healthy kind of fat.Submitted by: FITGIRL83

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Submitted by: JANETTEDAWN

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Lightly grilled slices of fresh baguette are rubbed down with spicy garlic and adorned with a light, fresh tomato diceSubmitted by: JO_JO_BA

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Submitted by: SARRAID

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Roasting truly brings out the "golden" qualities of garlic, peppers, onions and tomatoes - and with flavours this rich anything else is overpowering! This makes lots, perfect for the winter.Submitted by: JO_JO_BA

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adapted from epicurious.comSubmitted by: PUPPYGIRL3

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A great vegetarian pasta option with the additional value of veggies.Submitted by: MAEFAE11

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handy and wheat free adapt to suit your own style. Long cooking on sauce so freeze batches to heat up.Submitted by: KIRJEN

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My chicken Pomodoro is full of flavors and has a beautiful presentation.Submitted by: PINNISS-T

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Submitted by: WENDIPEHRSON1

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Submitted by: LMAZANEC

(no ratings)

I don't like sugar in my tomato sauce and I want it to taste like fresh tomatoes. With so many allergies to additives, I have to be careful. Pomodoro strained tomatoes only have tomatoes, basil and salt. Submitted by: JAY-NINE2

(no ratings)

lightSubmitted by: BPIPRES