(228 Recipes) Portobello Recipes

Very Good 4.4/5
(231 ratings)

These add a hearty side to any meal.

Very Good 4.3/5
(181 ratings)

Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns.

Printed with permission from the American Institute for Cancer Research.

Very Good 4.4/5
(36 ratings)

A healthy and delicious vegetarian option for summertime grilling.Submitted by: MISS_KITTY

Very Good 4.8/5
(30 ratings)

Delicious dish including chicken breasts topped with Bacon/Mushrooms/Cheese cooked in a homemade Honey Mustard SauceSubmitted by: GADAWGGIRL1

Very Good 4.9/5
(15 ratings)

This is a delicious recipe that is full of great flavors, healthy, and high in protein.Submitted by: S318830

Very Good 4.7/5
(10 ratings)

This is the most delicious recipe I have tried lately....I am not a fan of portobello mushrooms BUT I cannot get enough of this. The nutritional facts are based on 4 servings and all the fat comes from the olive oil so at least it is good fat! I promise you will LOVE this dish !Submitted by: JANNERS1980

Very Good 4.4/5
(10 ratings)

A great no cholesterol substitution for regular hamburgers.Submitted by: JENNDSLP

Very Good 4.0/5
(8 ratings)

Submitted by: LGGRUE

Very Good 4.7/5
(7 ratings)

You can take out the chicken for a vegetarian entree or to use as a side dish! For an entree, serve with salad or cous sous!Submitted by: PINKABOO66

Very Good 4.6/5
(7 ratings)

Even you meat eating man machine will love these and they really fill you up...Submitted by: STACID33

Incredible! 5.0/5
(5 ratings)

Quick pizza that I made up when on my low carb diet. I'm not on the diet anymore but I love this recipe.Submitted by: RETROCHILD67

Very Good 4.7/5
(3 ratings)

Nice casserole type dish for lunch or dinner. Very few itemsrequired. High protein due to the quinoa and very healthy yet appetizing.Submitted by: TRAVELNISTA

Very Good 4.7/5
(3 ratings)

Submitted by: AFLBANDWAGON

Very Good 4.3/5
(3 ratings)

I have a very different variant with chicken which is good, too. This recipe is more directly related to one in a food & wine cookbook but has been heavily adapted. Originally I just used olive oil spray but as my family has increased our calorie intake, I've added modest fats back into our diet. This recipe works with olive oil spray.Submitted by: CFMOSS

Very Good 4.3/5
(3 ratings)

Since the garlic isn't really cooked, the mushrooms, which work as an appetizer or side, have a strong garlic flavor. Grill the mushrooms stem sides down first, so that when they're turned they'll be in the right position to be filled. If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and chill until ready to grill.Submitted by: FRGS19

Good 3.7/5
(3 ratings)

Submitted by: CHIQUILETTE

Incredible! 5.0/5
(2 ratings)

Submitted by: DBMACKE

Incredible! 5.0/5
(2 ratings)

A simple and fast healthy way to enjoy stuffed mushroomsSubmitted by: MAYBEEJM

Incredible! 5.0/5
(2 ratings)

Tomato, basil and mozzerella cheese topping a whole portobello mushrooms. Submitted by: KIMBUG725

Very Good 4.5/5
(2 ratings)

This is a filling and tasty sandwich great for cutting back on meat.Submitted by: KEVINKELLY

Very Good 4.5/5
(2 ratings)

Submitted by: ALHALH

Very Good 4.5/5
(2 ratings)

Submitted by: FLUFFYDADDY67

Very Good 4.5/5
(2 ratings)

Submitted by: NIKI778

Very Good 4.5/5
(2 ratings)

Submitted by: MSDESERTRODENT

Very Good 4.5/5
(2 ratings)

Firstly, the spark people recipe calculater wants me to quantify 4 portobello mushroom caps into grams, I do not know exactly what this would be, so the nutrition info. may be very slightly off. Secondly, my boyfriend doesn't like goat cheese so he uses shredded cheddar or colby cheese instead which makes a very delicious substitution. Thirdly, I use either a low sugar spaghetti sauce or make my own, but this was not an option when I was entering the ingredients, so either of these changes could alter the nutritional info. This recipe also is part of phase 1 south beach diet.Submitted by: BINKSTER686

Very Good 4.5/5
(2 ratings)

Submitted by: GRACIOUSGRAPE

Very Good 4.5/5
(2 ratings)

These are 3 Weight Watcher's points each.

This is a "Better Homes and Gardens" recipe. The picture is just one from the internet. Submitted by: BLONDEREDHEAD1

Very Good 4.5/5
(2 ratings)

Easy healthy recipe full of flavor!!! This recipe can be altered to your liking. Add any toppings you wish for a YUMMY Dinner, Lunch, or Snack!!Submitted by: THEBUGGLE

Very Good 4.0/5
(2 ratings)

Mayo Clinic RecipeSubmitted by: HERCKLE

Good 3.5/5
(2 ratings)

Combing ricotta with mashed firm tofu helps keep these tasty pasta rolls low fat without sacrificing texture. Rolls instead of layers makes serving and storing leftovers a snap. 7 Points per serving (about 2 rolls) for anyone whose counting!Submitted by: TIGERLILYTOO

Incredible! 5.0/5
(1 rating)

Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock (not included in nutrition calculations) to the pot while the split peas cook, if you like.Submitted by: SMLJRL

Incredible! 5.0/5
(1 rating)

Submitted by: MOMMAREED20

Incredible! 5.0/5
(1 rating)

Meat eaters love the steaklike texture of these mushrooms. If smoked mozzarella tastes too strong, feel free to substitute a milder cheese in its place.Submitted by: MISSCHRISTINE1

Incredible! 5.0/5
(1 rating)

Tasty way to make Rice a little more healthy Submitted by: MSCOSSET

Incredible! 5.0/5
(1 rating)

Tasty healthy twist to normal lasagna Submitted by: MSCOSSET

Incredible! 5.0/5
(1 rating)

Submitted by: ECDENT24

Incredible! 5.0/5
(1 rating)

adapted from Cooking Light JUNE 2001

This recipe works well as an appetizer or impressive side dish. Portobello mushrooms are stuffed with cheese, tomatoes, and fresh herbs, then grilled to perfection.Submitted by: CRYSMYS

Very Good 4.0/5
(1 rating)

I found this on one of my favorite food websites. www.foodgawker.com. Check it out if you get a chance. Submitted by: LIV2RIDE

Very Good 4.0/5
(1 rating)

Quick, easy and nice for lunch or dinner. Packed with protein.Submitted by: STLSKYE

Very Good 4.0/5
(1 rating)

This I found on internet is same as olive garden's Ravioli di Portobello.Submitted by: ANUPAM6492

Very Good 4.0/5
(1 rating)

Perfect no meat "hamburger" Submitted by: LAMMB08

Very Good 4.0/5
(1 rating)

Submitted by: MOLLYROSE01

Very Good 4.0/5
(1 rating)

Submitted by: MYJAMBO

Very Good 4.0/5
(1 rating)

Even meat eaters love it!Submitted by: MLW650

Very Good 4.0/5
(1 rating)

Submitted by: SPOORK

Very Good 4.0/5
(1 rating)

from the Jan/Feb 2010 Clean Eating Magazine Great low calorie count using Tofu for the texture.Submitted by: HILLRUNNER

Very Good 4.0/5
(1 rating)

Truly amazingly delicious and SO filling!Submitted by: TASTROLL

Very Good 4.0/5
(1 rating)

from Eating Well magazineSubmitted by: BARBSHAKESPEARE

Very Good 4.0/5
(1 rating)

Submitted by: CFMOSS

Good 3.0/5
(1 rating)

Yummy Portobello and Yellow squash combination with a creamy sauce. Great with NoodlesSubmitted by: JCWILSON