(75 Recipes) Posole Recipes

Very Good 4.7/5
(9 ratings)

A quick prep (20 minutes) for lunch or dinner. Cooking time: 3 hours on High, or 5 hours on Low.Submitted by: K5GCM07

Very Good 4.5/5
(4 ratings)

Submitted by: KITTAH

Incredible! 5.0/5
(1 rating)

Submitted by: TEDSGRACIE

Incredible! 5.0/5
(1 rating)

This soup is great with homemade bread-- rich with fresh seasonings, and comes together in a snap. Most of the cooking is just unattended simmering one the ingredients are toghetherSubmitted by: MYSHELLE10

Incredible! 5.0/5
(1 rating)

Submitted by: KATYLYNN2000

Incredible! 5.0/5
(1 rating)

Spicy hot chicken hominy soupSubmitted by: CLANE75

Incredible! 5.0/5
(1 rating)

Found this on recipezaar.com, but modified it slightly to our tastes.Submitted by: VITALY

Incredible! 5.0/5
(1 rating)

A variation of a red posole recipe I found on the net. The color is beautiful and it can be as spicy or as mild as you like depending on the peppers you use. Submitted by: DONNER1

Incredible! 5.0/5
(1 rating)

Classic Mexican stew, a comfort food that can be made with a meat of your choice. We chose chicken for a lighter fare. To be consumed at special evens since corn was considered a sacred plant.Submitted by: CARTHORIS

Incredible! 5.0/5
(1 rating)

Submitted by: MMLPINK

Very Good 4.0/5
(1 rating)

southwest vegies with hominy that you serve with tortillasSubmitted by: RENEE3KIDS

Good 3.0/5
(1 rating)

Submitted by: DMBEECHAM

(no ratings)

Yummy and warming chicken soup. All kinds of short cuts can be used from prepared chicken and canned low sodium chicken stock. It was a cold and rainy day here yesterday and I was in the mood to cook!Submitted by: SROUS1340

(no ratings)

Mexican chicken soup with posole (canned hominy) and chile.Submitted by: CATMONT

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Submitted by: KIELLES

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Submitted by: SUTTONSCS

(no ratings)

Pork and Hominy Stew from the Food Matters Cookbook by Mark BittmanSubmitted by: BTOWNQUILTER

(no ratings)

Yummy, quick to cook and surprisingly healthy. The key to this dish is the Chipotles in Adobo. These are in the Mexican section of most grocery stores. (Embasa is 1 brand.) You will only be using part of the can so save them and get creative. It's my new go-to 'spice.' If you don't like spicy-hot, start with only a teaspoon of the chipotles and work your way up. The flavor is better the more you can use.Submitted by: SJEROSLOW

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Submitted by: K0OLAIDESGIRL

(no ratings)

This warming and hearty soup is usually made with pork, but in order to lighten it up, use the chicken meat from a supermarket ready-roasted chicken. Add a couple cans of hominy and some jarred salsa and that's it! Submitted by: JEBUCKINGHAM

(no ratings)

Spicy pork and hominy stewSubmitted by: VANESSAJSMITH

(no ratings)

Submitted by: SIRVAT

(no ratings)

Mexican Hominy and Pork stew.Submitted by: HURRICANELAURIE

(no ratings)

this recipe was adapted from the Speedy chicken posole with avocado and lime recipe form the Sunset January 2010 magazine. Serves 12Submitted by: PGATES1

(no ratings)

Submitted by: COSBORNE3

(no ratings)

Submitted by: 1THIRTY3

(no ratings)

Delicious mix of rotisserie chicken, hominy, green chile and black olives./Submitted by: JENBELLRILEY1

(no ratings)

I love soups and stews so i decided to convert this recipe to a low fat version. Very tasty and great fro a light lunch with a sandwich.Submitted by: KARENGUMDROP

(no ratings)

This is the real thing - not made with hominy, but with real posole corn. The texture is much different!Submitted by: CHEVY63

(no ratings)

A tasty mexican stewSubmitted by: TIFFANY31415

(no ratings)

Mexican style soup made with tomatillo salsa, chicken, and hominy.
I can't take credit- here's where I found the recipe
http://www.cdkitchen
.com/recipes/recs/262/Home
made_Posole_Verde7214.shtmlSubmitted by: SILENTREBUKE

(no ratings)

This is just one of the many recipes my grandmother passed down to me.Man!Do I miss her cooking!Enjoy!Submitted by: BLUSALAMANDER7

(no ratings)

Submitted by: THREADBENDER

(no ratings)

Makes 6 servings
Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.Submitted by: AKLIZARD

(no ratings)

Mexican stew with pork and hominySubmitted by: CMFRIEDRICH

(no ratings)

Spicy soup with chickenSubmitted by: ERIC_M_J

(no ratings)

Submitted by: JORJANA

(no ratings)

Submitted by: CATETHEGREAT

(no ratings)

After much adjustiing. This can be made with pork or chicken and beef or chicken broth. It is a thick stew like recipe not thin like the usual soup version.Submitted by: JOEANNI

(no ratings)

This is a good winter recipe cooked in a slow cooker. Other toppings could be sour cream, thinly sliced cabbage or radishes.Submitted by: MARYMUNO

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Mexican Chicken SoupSubmitted by: FREDGON

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I used 1 lb of chicken and enjoyed it very much.Submitted by: VICKYLATOUPIE

(no ratings)

classic flavors, complex carbohydratesSubmitted by: RIVERSTONEANNIE

(no ratings)

Adapted from Cooking Light Annual Recipes 2003Submitted by: READYTORIDE58

(no ratings)

This is a Mexican soup, or sopa, that is hearty and so good that even my kids love it.Submitted by: JENNIFER61678

(no ratings)

Slow Cooker RecipeSubmitted by: KMURRAY14

(no ratings)

A traditional New Mexican food around winter time. Good for you and not too bad on calories. It isn't hard to make, but does take some time, but will last a while. Spice it up with chili and add some squeeze lime or lemon for more flavor. Submitted by: NESSA11485

(no ratings)

from epicurious.com - excellent recipe. They call it Green Pozole with Chicken, but I can't bear to spell it wrong.Submitted by: NMMAMA2011

(no ratings)

Submitted by: SALCORN1102

(no ratings)

Submitted by: FIBONACCI1597