Pumpkin Recipes    (200 Recipes)

Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

I can't take credit for this recipe, as I found this on the message boards, but didn't see it posted here. These are delicious and healthy! I think they taste like pumpkin pie.

A treat for when you're craving the taste of pumpkin pie.

Celebrate Fall with this delicious, light recipe.

Replace eggs, water and oil with pumpkin.

This is light and made with Cool Whip - best served with graham cracker sticks

Tradition with a vegan twist.

A tasty alternative to pumpkin pie.

A smooth, low-cal, protein rich soup. It's also super quick to make.

Nice high Vit A snack - great for when company comes with kids!

No Crust, No sugar version of the traditional pumpkin pie recipe. Here is a low fat, high protein, high fiber version of everyone's favorite harvest time dish. It was a delicious substitute for my family

Buck tradition this Thanksgiving and forgo standard pumpkin pie. Instead, whip up a smooth, spicy and low-calorie flan.

Creamy, frozen pumpkin pie sandwiches!

The pumpkin and control over the ingredients makes this really nutritious for you--no processed bars from a box!

A wonderful ending to any meal--try this twist on the classic bread pudding recipe.

Sugar Free Pumpkin Custard

Healthier option for that chocolate craving!

Sounds unusual, but try it! It's excellent for using up your Halloween pumpkins.

i made my own applesauce for this in my blender with the peel. I couldn't find it in the search so I used the next best thing, but I'm sure it would make a difference. I also sprinkle in some bran for added "kick" lol

I used a white cake mix. I also didn't have any walnuts so I used half pecans and half almonds. Really yummy!

A gingerbread recipe with a healthy twist--the addition of the pumpkin helps to make this treat much more nutritious.

Super scrumptious, spicy muffins! I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce.
Makes 12.
muffins.

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!

Great with pumpkin bread or muffins or with biscuits

A warm dish for a cool Samhain evening

This is a delicious alternative to plain ol' cream of wheat cereal. Really delicious!

These have to be the easiest, moistest muffins I have ever made. not too bad for you, and a serving of veggies

Easy and Yummy

These are so delicious, healthy and great for breakfast! They bake up like little muffin tops. Try sprinkling a little raw sugar on top before baking for extra fun.

"As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert"

These muffins are very tasty and go a long way in satisfying our "sweet tooth". Try them for the holidays. You won't feel like you are missing out on the Holiday goodies.

Packed with protein AND good for your heart! :) I found this recipe a long time ago, but do not remember where, so I can't give proper credit...

Moist chocolate muffins that are delicious plain or topped with fresh strawberries and fat free whipped topping

A tasty breakfast dish or brunch meal and a good source of beta-carotene.

The frozen fruit helps give the smoothie a thick texture; chilling the pumpkin ensures the smoothie stays cold when you blend it. The combination of banana, pumpkin, yogurt, and orange juice give this breakfast beverage 740mg of potassium per serving.

Perfect Fall Breakfast

Great cookie for Fall

This is moist and hearty hotcake loaded with pumpkin flavor brought out by traditional holiday spices.

You can freeze leftover pancakes in an an airtight freezer bag and reheat the next morning in the microwave (about 1 minute on high).

My children ask for this recipe instead of standard pancakes all the time. I love that they get a veggie in their breakfast, and that they don't want syrup with it!!!

A Healthier less processed version of a favorite fall comfort food.

This is a great Fall Season Treat! Eat it at breakfast, snacktime, dinner or as an addition to Thanksgiving. Make muffins or loaves.

This easy, filling vegan soup is a staple for cool days. This basically involves opening cans and heating the ingredients in a soup pot, perfect for days when you need a tasty meal that will be ready fast.

I made this recipe tonight and will enjoy it in the morning!

Easy and yummy!

Great for a pudding snack or as a party dip.
I use it as a dip for graham crackers and vanilla wafers.

This savory soup is served in all Haitian households on New Years day in commemoration of Independence day. It was on January first, 1804, that Haiti became the world's first independent black republic by defeating the French.

Easy and very thick!

These are very dark chocolate. If you prefer them less dark, substitute flour for some of the cocoa powder.

This is a tasty, healthy treat with coffee for breakfast!

Unusual combination.....

These cookies are basically low - everything! Low-calorie, low-fat, low-sodium, but high in Vitamin A, thanks to the pumpkin. And they taste great! They're soft & chewy and perfect for the holidays.

This pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-healthy.

Tasty Muffins that are actually good for you

Packing a protein wallop, this tasty smoothie also provides some VEGGIE goodness!

Pumpkin Cookie Bars w/ Cream Cheese Icing

Classic holiday favorite without the sugar.

Save up some calories for this special delicious treat!

Exotic, ethnic taste, low fat, high fiber. Can be made in crockpot!

Easy to make in the crock pot. Freezes well.

Savory soup for a cold winter's day

light and luscious only 83 calories each of 16 servings. Hard to believe it has only 2 grams of fat and 4 grams of sugar.Adapted from a taste of home recipe

A delightfully spiced, moist cookie. Nothing says fall like Pumpkin!

adapted from Hungry Girl

A low sugar Pumpkin desert

Had the full fat/full calorie version of this at a party and it was super good on graham crackers and apples. Checking out what the difference would be with lower fat and lower calorie ingredients, will try it out soon and let you know how it turns out.

A delicious bread to enjoy most anytime: as a breakfast treat, the perfect compliment to a salad or an entree, or as a feel good snack.

This will yield 3 loaves which can be cut into 15 or more slices each. It is best to cut it thin.

MIni muffins make keeping to a serving a lot easier.

I grew up on this. The brown sugar is so tasty you don't miss the extra sugar.

A delicious treat any time of year. Can also be made without the frosting for a breakfast treat.

Made from a fresh pie pumpkin

vegan autumn pumpkin cucpakes!

Great low carb, low calorie granola bars. Can be altered to suit your taste.

Recipe from the Post Punk Kitchen

I would decrease the sugar by a 1/2 cup or so, as these were a little too sweet for me. But they're moist and the spices are delish!

Lower in fat and in sugars so we could all enjoy this pie even while we are on a diet.