(78 Recipes) Pumpkin Recipes

Good 3.9/5
(77 ratings)

Try this dip on a toasted whole-wheat bagel at breakfast or with apple slices or whole-grain crackers for a snack. It's even good with carrots. Submitted by: CHEF_MEG

Very Good 4.4/5
(54 ratings)

There's no need to buy pumpkin pie spice. You can easily make your own at home. And it makes a great hostess gift for any fall event! Feel free to double or triple this recipe! Submitted by: CHEF_MEG

Very Good 4.0/5
(36 ratings)

This pie crust has a crunchy addition: pepitas, or shelled pumpkin seeds. They add a nice nutty flavor.

Submitted by: CHEF_MEG

Very Good 4.7/5
(545 ratings)

Submitted by: LORILARSENRN

Very Good 4.5/5
(399 ratings)

Great for the fall holidays! Or just for a healthy snack!Submitted by: ANDREWMOM

Very Good 4.7/5
(147 ratings)

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable servingSubmitted by: JESSICAB1221

Very Good 4.4/5
(111 ratings)

These moist pancakes are lightly spiced for the palate of my young child. If you like a bit more pizazz, you can increase the spices or add others. Cinnamon and pumpkin pie spice both work nicely here.Submitted by: ANNE_SP

Very Good 4.2/5
(111 ratings)

Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.

Very Good 4.6/5
(108 ratings)

I can't take credit for this recipe, as I found this on the message boards, but didn't see it posted here. These are delicious and healthy! I think they taste like pumpkin pie.Submitted by: SUPERSILLYGIRL

Very Good 4.4/5
(78 ratings)

A treat for when you're craving the taste of pumpkin pie.Submitted by: ~PENNY~

Very Good 4.7/5
(63 ratings)

A nutritious muffin especially full of Vitamin A.Submitted by: SUSAN9875

Very Good 4.2/5
(50 ratings)

This recipe is a lighter twist on a fall favorite.Submitted by: RCWILKINSON

Very Good 4.3/5
(42 ratings)

These have a great flavor, the perfect amount of sweetness, and a nice, soft texture (be sure to use whole wheat PASTRY flour, not regular whole wheat!). Nutritious, too!

Submitted by: FANNETASTICFOOD

Very Good 4.3/5
(39 ratings)

Celebrate Fall with this delicious, light recipe.Submitted by: RUNNING2LIVE

Very Good 4.0/5
(37 ratings)

These seasonal waffles are easy to make and are packed with protein and fiber. The perfect fall breakfast!Submitted by: COACH_NICOLE

Very Good 4.5/5
(35 ratings)

Love pumpkin pie? Hate the guilt? The preservatives of the store made brands? This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! This tastes great and is excellent with fat free cool whip!!! Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Great for thanksgiving!! Enjoy!Submitted by: DIVINEMADNESS

Very Good 4.2/5
(35 ratings)

This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!


Submitted by: FANNETASTICFOOD

Very Good 4.3/5
(34 ratings)

Healthified pumpkin banana bread!Submitted by: CHRISTINICHKA

Good 3.4/5
(33 ratings)

Think outside the pie! This pumpkin smoothie is a sweet and healthy treat that kids will love.
Submitted by: CHEF_MEG

Very Good 4.4/5
(29 ratings)

I love this spread this over whole wheat toast for breakfast with nut butter or to thicken my fall soups. My son Josh loves it with bananas. You won't believe I didn't add any sugar! Submitted by: CHEF_MEG

Very Good 4.5/5
(25 ratings)

After one sip of this savory pumpkin soup, you will be surprised to find it packs a little heat. Submitted by: CHEF_MEG

Good 3.3/5
(23 ratings)

A unique tasting fall harvest soup.Submitted by: DONIACPA

Very Good 4.3/5
(22 ratings)

Creamy, frozen pumpkin pie sandwiches!Submitted by: PRINCESSPUMPKIN

Very Good 4.9/5
(20 ratings)

Submitted by: KITKAT734

Very Good 4.1/5
(19 ratings)

lightened up deliciousness!!
Submitted by: EUNIFLICK

Very Good 4.4/5
(18 ratings)

Rich velvet-y soup chock full of vitamins from the pumpkin, with the surprising touch of peanuts, ginger and a kick of red pepperSubmitted by: DIVALINDA

Very Good 4.8/5
(17 ratings)

A scrumptious, 'eat only one', fall treat. ; )Submitted by: NUTMEG7

Very Good 4.8/5
(17 ratings)

A delicious low calorie, low fat treat - perfect for fall weather!Submitted by: NICOLEMARIE469

Very Good 4.5/5
(17 ratings)

Submitted by: HEATLTHYMAMA

Very Good 4.6/5
(14 ratings)

I used a white cake mix. I also didn't have any walnuts so I used half pecans and half almonds. Really yummy!Submitted by: LRONNGREN

Very Good 4.5/5
(13 ratings)

Submitted by: CYNTHIA609

Very Good 4.4/5
(13 ratings)

Adapted from the Hungry Girl recipe.Submitted by: JDMROSA

Good 3.9/5
(13 ratings)

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!Submitted by: MAGNOLIAHONEY

Very Good 4.8/5
(12 ratings)

The frozen fruit helps give the smoothie a thick texture; chilling the pumpkin ensures the smoothie stays cold when you blend it. The combination of banana, pumpkin, yogurt, and orange juice give this breakfast beverage 740mg of potassium per serving.Submitted by: ~ASHLEYB~

Very Good 4.8/5
(11 ratings)

This recipe is originally published by Bryanna Clark Grogan. I have substituted plain yogurt for tofu sour cream as it calls for in the original vegan recipe. Sweet and savory, it is delicious for dinner or lunch with brown rice or couscous If you are using fresh pumpkin, save the seeds for toasted pumpkin seeds as a snack.Submitted by: SONJA14

Incredible! 5.0/5
(10 ratings)

Submitted by: KARRILEE

Very Good 4.5/5
(10 ratings)

This is a tasty, healthy treat with coffee for breakfast!Submitted by: HEALTHIERLYNN

Very Good 4.0/5
(10 ratings)

This recipe taste delicious and has fruits and veggies in it. Makes a great holiday gift from the kitchen. Submitted by: SAMANTHA_SP

Very Good 4.8/5
(9 ratings)

Perfect Fall BreakfastSubmitted by: GNEISS_GIRL

Very Good 4.3/5
(9 ratings)

Submitted by: MAGPIE_NIGHT

Very Good 4.5/5
(8 ratings)

These muffins are very tasty and go a long way in satisfying our "sweet tooth". Try them for the holidays. You won't feel like you are missing out on the Holiday goodies.Submitted by: NRIDLEY

Very Good 4.3/5
(8 ratings)

Jamie Eason's "Oh Baby!" protein bar modifiedSubmitted by: NVR2HEALTHY

Very Good 4.1/5
(8 ratings)

Great low-calorie muffins for a light snack!Submitted by: JLEE05

Very Good 4.9/5
(7 ratings)

This savory soup is served in all Haitian households on New Years day in commemoration of Independence day. It was on January first, 1804, that Haiti became the world's first independent black republic by defeating the French.Submitted by: MADANPAS

Very Good 4.3/5
(7 ratings)

Enjoy this simple yet tasty Pumpkin & Lentil Curry from 4 Ingredients.Submitted by: GUEST_CHEF

Very Good 4.8/5
(6 ratings)

We've been using this method for almost thirty years, and now my adult kids keep asking for the recipe. I needed to use Sparkpeople.com to figure out the nutrition/calories so that I could work it into my food plan and enjoy them too!!Submitted by: WARPED62

Very Good 4.8/5
(6 ratings)

I reduced the sugar and used fat free evaporated milk. I used two whole eggs so the texture is the same as "regular" pumpkin pie. Submitted by: CHRISTYK08

Very Good 4.8/5
(6 ratings)

The great taste of pumpkin pie, the lightness of custard, a super simple prep, low fat, low carb, vegetarian, gluten free, and only 75 calories per serving...you can't get much better than that!Submitted by: ALYSSAGB

Very Good 4.7/5
(6 ratings)

This is a simple recipe & a family pleaser & Low calorie. Nothing better than a great smelling soup simmering on the stove in the fall & winter days. This is a very good way to see the family gets their vitimans. When I first made this I didn't really know what to expect, so I made another meal as a back up incae the kids didn't like it.. Well to our surprise it was a hit and the whole pot was gone that night and the back up meal was saved for another day :)Submitted by: BECCACOATS

Very Good 4.7/5
(6 ratings)

Nice healthy substitute for regular pumpkin pie. You will never have to miss out on that spicy pumpkin taste again!Submitted by: B2AUDACIOUS

Incredible! 5.0/5
(5 ratings)

Submitted by: KWCOBB03

Incredible! 5.0/5
(5 ratings)

I adapted this recipe from one I found online at Libby's!Submitted by: GADABOUT2

Incredible! 5.0/5
(5 ratings)

Submitted by: SLIMKATIE