(211 Recipes) Pumpkin Pie Recipes

Very Good 4.0/5
(36 ratings)

This pie crust has a crunchy addition: pepitas, or shelled pumpkin seeds. They add a nice nutty flavor.

Submitted by: CHEF_MEG

Very Good 4.7/5
(147 ratings)

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable servingSubmitted by: JESSICAB1221

Very Good 4.2/5
(50 ratings)

This recipe is a lighter twist on a fall favorite.Submitted by: RCWILKINSON

Very Good 4.5/5
(35 ratings)

Love pumpkin pie? Hate the guilt? The preservatives of the store made brands? This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! This tastes great and is excellent with fat free cool whip!!! Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Great for thanksgiving!! Enjoy!Submitted by: DIVINEMADNESS

Very Good 4.2/5
(28 ratings)

No Crust, No sugar version of the traditional pumpkin pie recipe. Here is a low fat, high protein, high fiber version of everyone's favorite harvest time dish. It was a delicious substitute for my familySubmitted by: ANEWAY

Very Good 4.6/5
(21 ratings)

Sugar free and low calorie pumpkin pie. Great for the Holidays or any special occasionSubmitted by: MZRITA

Very Good 4.6/5
(18 ratings)

Sugar Free Pumpkin CustardSubmitted by: RELOUDEN

Very Good 4.6/5
(8 ratings)

Submitted by: UPPENSTEIN

Very Good 4.4/5
(8 ratings)

Love pumpkin pie? Hate the guilt? The preservatives of the store made brands? This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! This tastes great and is excellent with fat free cool whip!!! Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Great for thanksgiving!! Enjoy!Submitted by: DIVINEMADNESS

Very Good 4.8/5
(6 ratings)

I reduced the sugar and used fat free evaporated milk. I used two whole eggs so the texture is the same as "regular" pumpkin pie. Submitted by: CHRISTYK08

Very Good 4.7/5
(6 ratings)

Nice healthy substitute for regular pumpkin pie. You will never have to miss out on that spicy pumpkin taste again!Submitted by: B2AUDACIOUS

Very Good 4.8/5
(5 ratings)

Submitted by: DAUSTINFAN

Incredible! 5.0/5
(4 ratings)

Submitted by: JKAPLAN86

Very Good 4.8/5
(4 ratings)

This low calorie pumpkin pie makes it's own 'crust' - my Mom, who is a pie crust hound, absolutely loves this pie! I even use it to make pumpkin tarts.

Based on JESSICAB1221's recipe, but with several changes to make it my own!Submitted by: TIFFANY_SUZANNE

Very Good 4.8/5
(4 ratings)

A delicious pumpkin pie that is also good for you! Great for diabetics and anyone else watching their sugar, starch and carbohydrate intakes.Submitted by: MARIEC77

Very Good 4.5/5
(4 ratings)

Fat free, sugar free, but full of festive fall flavor!Submitted by: NADALIA

Very Good 4.5/5
(4 ratings)

A holiday favorite without the guilt.Submitted by: BONNIEPF

Very Good 4.5/5
(4 ratings)

Pumpkin Pie save for weight loss surgery patientsSubmitted by: SHELL1226

Very Good 4.0/5
(4 ratings)

A great fall smoothie Submitted by: ANGELPOO

Incredible! 5.0/5
(3 ratings)

Submitted by: JSTBKOZ

Incredible! 5.0/5
(3 ratings)

A lighter versionSubmitted by: JCHLLM

Incredible! 5.0/5
(3 ratings)

This is a modified verion of Katie Brown, LifeStyle Expert and TV host and Kraft foods. My husband LOVED this one, wants it for Thanksgiving dinner.Submitted by: KHDOESMK

Very Good 4.7/5
(3 ratings)

Submitted by: DINDIN8582

Very Good 4.7/5
(3 ratings)

a light version of an old favoriteSubmitted by: CQUAKER

Very Good 4.7/5
(3 ratings)

Submitted by: ANGIEBNC68

Good 3.0/5
(3 ratings)

Submitted by: COMPUTRTCHR

O.K. 2.0/5
(3 ratings)

This is adapted from a recipe I found on About.com. Submitted by: EMPIERCE

Incredible! 5.0/5
(2 ratings)

The butterscotch pudding gives the pie a nice carmel underling flavor and brings out the pumpkin flavor a family favorite and holiday favoriteSubmitted by: MSSBETTYBOOP6

Incredible! 5.0/5
(2 ratings)

This is a recipe converting Libby's famous recipe using SplendaSubmitted by: HONEYLEA

Very Good 4.5/5
(2 ratings)

"This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream."Submitted by: MCDIDDLYD

Very Good 4.5/5
(2 ratings)

Pumpkin Pie with out the crustSubmitted by: MARYBAUM

Very Good 4.5/5
(2 ratings)

Prep: 20min. Total: 4 hrs 20 min.Submitted by: LIANNE1014

Very Good 4.5/5
(2 ratings)

Traditional recipe using whole wheat crust, fat free evaporated milk, and sugar substituteSubmitted by: NOTBLUSHING

Very Good 4.0/5
(2 ratings)

Enjoy the holidays with this crustless pumpkin pie! Although it's low in carbs, it's every bit as good as its higher carb relatives.Submitted by: INKYDINKYDOO

Good 3.0/5
(2 ratings)

Pumpkin Pie that's low in fat and sugar free for diabeticsSubmitted by: SCRAPSINABAG

Incredible! 5.0/5
(1 rating)

An easy, low cal alternative to pumpkin pieSubmitted by: BEATRICEBUNNY

Incredible! 5.0/5
(1 rating)

This is a regular pumpkin pie. All the goodness just less fat and calories. You could even go lower on the fat by using egg whites. Your whole family will love and not even know the difference... believe me!!Submitted by: JNA2120

Incredible! 5.0/5
(1 rating)

A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way!Submitted by: JO_JO_BA

Incredible! 5.0/5
(1 rating)

Submitted by: DONALD.LANDRU

Incredible! 5.0/5
(1 rating)

Now you can eat more turkey and mash potatoes!Submitted by: FITFORLIFE22

Incredible! 5.0/5
(1 rating)

This is the pie I always make, except this time, I used fat free evaporated milk and 1% milk. I made regular pie crust, so that kind of ruins the wholesomeness of it!Submitted by: LALASLAND

Incredible! 5.0/5
(1 rating)

Better than pumpkin roll and sooo easy!Submitted by: CNTRYGRL09

Incredible! 5.0/5
(1 rating)

Adapted from healthdiscovery.net recipes. I added Grape nuts for a little crunchy "crust," and have made this less sweet than the original recipe. I've also put the spice proportions that I like, and have used real eggs instead of egg beaters. Substitute 1/2 cup of egg substitute or egg whites if you don't want to use the whole eggs.Submitted by: POINDEXTRA

Incredible! 5.0/5
(1 rating)

If you're going to bake, make a heart healthy treat for your family. This delicious pie uses only a small amount of oil in the crust and the filling uses lower fat versions of ingredients without losing any of the flavor.

This is incredibly light and airy for pumpkin pie and you can afford to add a dolop of fresh whipped cream on top, if you like. Submitted by: SARA772779

Very Good 4.0/5
(1 rating)

Weight Watchers says the whole pie= 4 Points!Submitted by: APRILRRAIN

Very Good 4.0/5
(1 rating)

Based on "Self-Crust Pumpkin Pie" (a great recipe), but used Splenda and Splenda Brown Sugar in place of the regular white and brown sugars. This recipe drops the calories to from 133 to 104 and the carbs from 28 to 21.

And it is delicious.Submitted by: PBIGELOW6

Very Good 4.0/5
(1 rating)

Think food storageSubmitted by: CMLEVINE

Very Good 4.0/5
(1 rating)

A healthier alternative to traditional pumpkin pieSubmitted by: BRI_B_BABY

Very Good 4.0/5
(1 rating)

Heart Healthy, Sugar Free, version of Pumpkin Pie. This is a Betty Crocker recipe modified to make it a little healthier.Submitted by: ITSME51

Very Good 4.0/5
(1 rating)

This tastes delicious, is easy to make, and doesn't require many ingredients. Enjoy!Submitted by: RSTATHIS

Very Good 4.0/5
(1 rating)

Pumpkin pie made with fresh pumpkin - you can use brown sugar splenda for a low carb/sugar version and omit the crust. Adapted from Mrs. Siggs Fresh Pumpkin Pie from allrecipes.comSubmitted by: STARTITUP