(199 Recipes) Puree Recipes

Very Good 4.6/5
(5 ratings)

Not only is this dish pretty on the plate, it's quick and easy to make.
Submitted by: CHEF_MEG

Good 3.4/5
(7 ratings)

Submitted by: M_FREE72

Incredible! 5.0/5
(3 ratings)

This is a modified recipe from Sunny Anderson on the FoodNetwork.
Submitted by: TXTITA

Very Good 4.7/5
(3 ratings)

This is one of my favorite recipes from ThePioneerWoman.comSubmitted by: JEANSONSUNDAY

Very Good 4.3/5
(3 ratings)

A good alternative for mashed potatoesSubmitted by: SLIMOMA

Good 3.3/5
(3 ratings)

A hearty tasty soup!Submitted by: CAPITALMAPLE

Good 3.0/5
(2 ratings)

A veganised version of the recipe in the cookbook Delicious Vegetarian Food on page 90 - entered only for calories.Submitted by: PHRASER

Incredible! 5.0/5
(1 rating)

Easy to make and super yummy!Submitted by: BIGOLEDIVA

Incredible! 5.0/5
(1 rating)

THe Recipe for this is from The Sneaky Chef Books. It is a great way to add extra veggies to other everyday foods. You should really check out the books!Submitted by: ZEPHYR1975

Incredible! 5.0/5
(1 rating)

This is one of my favorite recipes from ThePioneerWoman.com

Incredible! 5.0/5
(1 rating)

Scrambled eggs with an extra vitamin C kick from the Cauliflower!!Submitted by: AMONTOYA22

Incredible! 5.0/5
(1 rating)

A tasty, healthy and filling vegan dish. Fat can be reduced by using cooking spray instead of oil. Salt can be omitted if you prefer, but taste is a little less intense that way. This is spicy, but not hot.
NB All measures are Australian - 1 cup = 250 ML, 1 teaspoon = 5mL, 1 tablespoon - 20 mL.Submitted by: PHRASER

Incredible! 5.0/5
(1 rating)

I use this in other recipes...Submitted by: FIT_ARTIST

Incredible! 5.0/5
(1 rating)

Great Items to fix for the kids they are low fat, healthy, and delicious. Submitted by: JULWHEELER

Very Good 4.0/5
(1 rating)

Very filling and oh so yummy!! Submitted by: KERIG1973

Very Good 4.0/5
(1 rating)

Inspired by Deceptively Delicious recipe (page 57). My daughter and her friend ate 9 between the two of them! Delicious.Submitted by: CASSIECAT

Very Good 4.0/5
(1 rating)

A nice alternative to mashed potatoesSubmitted by: SCGIRLUGAFAN

Very Good 4.0/5
(1 rating)

Submitted by: JENTRAN9055

Very Good 4.0/5
(1 rating)

from Deceptively Delicious CookbookSubmitted by: YVONNET2

Very Good 4.0/5
(1 rating)

Submitted by: BIGDOGMOM3

Very Good 4.0/5
(1 rating)

For Bariatric Surgery patients - puree stage. Submitted by: DIOSA12267

Very Good 4.0/5
(1 rating)

A great frozen treat! When completely thawed can be used for strawberry shortcake.Submitted by: KMGARZA

Very Good 4.0/5
(1 rating)

for deceptively delicious recipes. 2 lbs makes 6 (1/2 cups)Submitted by: MOONTOES1

Very Good 4.0/5
(1 rating)

Submitted by: GINGERGARDNER

Good 3.0/5
(1 rating)

This is a great way to use the abundance of zucchini and summer squash in your garden and makes a lightly sweet, exotic base for fresh vegetable soups or stews.

This also freezes nicely, so it's a good way to enjoy your garden all winter.

If you can't find an Indian store for the Ginger-garlic puree, then buy fresh ginger root and grate about 1 tsp, mix it with 1/2 tsp garlic and make it into a paste with a little salt.
If you're going to use this to supplement a rich, heavy chowder recipe, then you may omit the butter or milk, since you'll get the richness in the dish you add it to.Submitted by: CCKELLY3

Good 3.0/5
(1 rating)

Adapted from a recipe in Fitness magazine.

I usually eat this with seared salmon, but it can be eaten by itself or paired with any other meat. When I served it to my mom and sister, they felt they were eating gourmet food. It's a really great way to get your fiber in.Submitted by: ITGIRL74

Good 3.0/5
(1 rating)

For Gastric Bypass Patients in the pureed food stageSubmitted by: DIOSA12267

Good 3.0/5
(1 rating)

Submitted by: ERICAB1980

(no ratings)

Submitted by: ERICAB1980

(no ratings)

This is an excellent substitute for Mashed PotatoesSubmitted by: NRDANIELS

(no ratings)

Submitted by: CHANDRACETA

(no ratings)

A great low fat mac & cheese with a hidden vegetable for the kidsSubmitted by: BUSYBEELI

(no ratings)

for a more creamy outcome replace oil with butter, and add cream in stage 3.Submitted by: RYEAXL1

(no ratings)

100 calorie substitute for mashed potatoes!Submitted by: EMKIRK140

(no ratings)

Submitted by: BYEBYEBELLY3

(no ratings)

time consuming because of the sweet potato but let them cook while you do your cardio - it'll pass the time awaySubmitted by: SINNDIXIE

(no ratings)

These pancakes are fortified with fruit purees. It makes them very moist and fluffy. These also freeze really well. So it's great to make a bunch ahead and freeze into individual servings. Just take out of the freezer and heat for about 30 seconds. An excellent quick, nutritious breakfast!Submitted by: CHUBBYMOM7

(no ratings)

This makes about 5 - 1 cup servings. It goes great with a grilled cheese sandwich made with 2 slices of 100% whole wheat bread and a slice of mozzarella cheese. Rustic, healthy and low-cal. Easy to modify the vegetables and seasonings to personal taste.Submitted by: ESKIDTC

(no ratings)

Submitted by: SARAHKR

(no ratings)

Submitted by: NDRWFRMN

(no ratings)

Submitted by: LILY1207

(no ratings)

Submitted by: STEVIECHEF

(no ratings)

Dinner Recipe from Dr. Oz's "YOU on a Diet"Submitted by: EKGRANZO

(no ratings)

Submitted by: RAENEA12

(no ratings)

Submitted by: RAENEA12

(no ratings)

Submitted by: MICHELLEM79

(no ratings)

from you on a dietSubmitted by: LADYMCDUFF

(no ratings)

A twist on faux potatosSubmitted by: HALFISLANDCOVER

(no ratings)

adapted from The Eat-Clean Diet CookbookSubmitted by: VAVO-7

(no ratings)

Variation of Recipe from The Sneaky Chef CookbookSubmitted by: BUFFCORN

(no ratings)

Variation of Recipe From the Sneaky Chef CookbookSubmitted by: BUFFCORN