(30 Recipes) Radishes Recipes

Very Good 4.9/5
(9 ratings)

Submitted by: CRISTEE

Incredible! 5.0/5
(1 rating)

The fresh flavor of delicate pea pods and crisp radishes comes to life with the simple addition of chopped dill and green onions. Delicious served either warm or cold, this spring side plate pairs beautifully with roast lamb, ham or fish.
Submitted by: JSDMEMPHIS

Very Good 4.0/5
(1 rating)

A lovely, different, lighter potato saladSubmitted by: REVJVH

Good 3.0/5
(1 rating)

Delicious multigrain garlic toasts spread with herbed cheese and topped with fresh radishes and chives. This is great for a summer breakfast for for a snack in the middle of the afternoon!Submitted by: SPEECHIED

(no ratings)

Chickpeas, black-eyed peas, or any canned peas/beans can be used for this recipe. I used canned, well-rinsed, under cold water, to rid of as much salt as possible. Delish!Submitted by: LG0416

(no ratings)

Simple and delicious meal full of flavor.Submitted by: ALIHALSEY

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This is my new favorite late night snack. I crave things that are crunhcy and savory and this odd combination hits the spot.Submitted by: SUBPOPTART

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Lightly poached radishes - great with chicken, duck, or meaty fish.Submitted by: BZARCHER

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Recipe from the cookbook, "Good Food, Great Medicine"Submitted by: KELLELEA

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Easy, refreshing side; delicious on a summer day and a nice change from cucumber pickles.Submitted by: THINEOWNSELF

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Submitted by: MLSWEAVER

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Submitted by: GEERMARA

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I took this from TheKitchn and just entered it to get the calories. No infringement intended!Submitted by: SHANIGENTRY

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Pretty, tasty, pretty stinky, delicious.Submitted by: G3RALD

(no ratings)

From "Big Girls Small Kitchen" (http://www.biggirlssmallkitch
en.com/2011/07/meatless-mo
nday-chipotle-barley-salad
-with-corn-zucchini-and-ra
dishes.html)Submitted by: W34THJ

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Submitted by: JAYDPIII

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Submitted by: CHARBIEDOLL

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Submitted by: ARAPPII

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Great side dishSubmitted by: ZYGARR

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A Japanese Treat!Submitted by: NORJUNMA1

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Green beans with a citrus kick! Even the kids love 'em.Submitted by: JENNA3

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Warm, crisp tender radishes with delightfully bitter greens.Submitted by: GFUNQUE

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Two things one doesn't think to mix together but comes out very tastySubmitted by: DILLSCHNICK

(no ratings)

Note to HCG'ers: This is for P2. For P3, omit the broth. Put the radishes in a plastic bag with 1 tablespoon of olive oil. Shake in some rosemary, salt, and pepper. Close bag and mush around and pour into a parchment lined baking dish.Submitted by: ANTIOCHIA

(no ratings)

Submitted by: DILLSCHNICK

(no ratings)

I discovered this recipe the first time I bought radishes and discovered I didn't like them raw. When cooked, radishes take on a fantastic velvety texture and taste. You can use any type of radish for this. My favorite is the white icicle.
Submitted by: SCREAMINGFLEA

(no ratings)

Submitted by: TIEDYED69PEACE

(no ratings)

When cooked like this the radishes take on a sweet flavor and have a potato texture to them.Submitted by: CINNAMON691

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Use on a salad with asparagusSubmitted by: PGUIST

(no ratings)

Wonderful way to make carrots and radishes. Great flavor.Submitted by: MSCOSSET