(380 Recipes) Ratatouille Recipes

Very Good 4.4/5
(67 ratings)

Inspired by the animated feature film, Ratatouille, this veggie-packed dish makes six healthy and hearty servings. Submitted by: SPARKPEOPLE

Very Good 4.1/5
(36 ratings)

A classic autumn dish from southern FranceSubmitted by: TRUFFLEMAKER

Very Good 4.0/5
(27 ratings)

Served over rice, this delicious dish is loaded with vegetables and skinless chicken breasts, making it a lower fat, lower salt one-dish meal.

Incredible! 5.0/5
(17 ratings)

Submitted by: JENNSPEEPS

Very Good 4.8/5
(13 ratings)

Submitted by: HAZELBRANCH

Very Good 4.4/5
(12 ratings)

This dish just cries "Summer" and it's one of my favorite dishes to make in late July, early August when the Farmer's Market is flush with these favorite vegetables.

If you prefer, you can peel the eggplant, but we love the added texture and flavor. I often make ahead on Sunday for dinner later in the week as the flavors marry and deepen if allowed to sit a day or two. Serve over whole grain pasta for a healthy vegetarian dinner that your kids will love. Submitted by: COPEKAT

Very Good 4.9/5
(9 ratings)

Great low-fat, low-carb side dish OR entree Submitted by: DILBERTA

Good 3.8/5
(6 ratings)

Hearty and flavorful, ratatouille is a comfort food that makes a delicious main dish for an evening meal. Loaded with vegetables and aromatic herbs, this is a family pleaser.Submitted by: LDG622

Very Good 4.5/5
(4 ratings)

I used the receipe from Crock-pot's company website (http://www.crock-pot.com/Reci
pe.aspx?rid=1186). Below are the ingredients that I used. They differ slighly from the original recipe since I adjusted to what I had on hand.
Photo to follow soon.
Submitted by: CHIKAPATEL

Very Good 4.0/5
(4 ratings)

A classic dish my way (I love garlic! :) )Submitted by: E-MURDER

Incredible! 5.0/5
(3 ratings)

Submitted by: TESSYOM

Incredible! 5.0/5
(3 ratings)

Submitted by: ANNETTE082861

Very Good 4.3/5
(3 ratings)

A easy sumer recipe. Feel free to use whatever vegetables you have on hand.Submitted by: CHEFJAYME

Good 3.7/5
(3 ratings)

"Peasant Stew" a wonderful French dish, fantastic for a side dish or a light dinner on a hot summer night!Submitted by: KYAHSMUM

Incredible! 5.0/5
(2 ratings)

Ratatouille inspired by the movie! Delicious as a main dish with some fresh french bread, or as a side dish. Also amazing the next morning served reheated over toast with a poached egg on top!Submitted by: AMBRAKELLY

Incredible! 5.0/5
(2 ratings)

Submitted by: JBUUTY1

Incredible! 5.0/5
(2 ratings)

The oven version-- so you can go about your day while its cooking.Submitted by: ARDONINI

Very Good 4.5/5
(2 ratings)

Submitted by: KEAMOM

Very Good 4.5/5
(2 ratings)

Low cal, DELICIOUS! Submitted by: SPICARD23

Very Good 4.5/5
(2 ratings)

Submitted by: IMPACHRIS

Good 3.0/5
(2 ratings)

Submitted by: MAA01001

Incredible! 5.0/5
(1 rating)

Straight from the "Mastering the Art of French Cooking" cookbook.Submitted by: PMGOHIO

Incredible! 5.0/5
(1 rating)

An easy ratatouille made with fresh vegetablesSubmitted by: JBUUTY1

Incredible! 5.0/5
(1 rating)

Serve with rice, pasta, small white beans, baked potatoes, pitas, bagels, tortillas and refried beans, or just by itself!! It really is that good.Submitted by: ZIGWEEGWEE

Incredible! 5.0/5
(1 rating)

This is a wonderful dish anytime!Submitted by: LIZAFER

Incredible! 5.0/5
(1 rating)

A twist on the classic French ratatouille, using smoked paprika in place of capers and basil.Submitted by: KEJACK01

Incredible! 5.0/5
(1 rating)

Yum!!Submitted by: CRE8IVDEB

Very Good 4.0/5
(1 rating)

Submitted by: KTHIEL1

Very Good 4.0/5
(1 rating)

Submitted by: FRENCHLACE

Very Good 4.0/5
(1 rating)

If you want to reduce the fat content, use less oil - but the flavour will suffer. We do need some fat in our diet.
This could be used as a side dish, but makes a very acceptable vegetarian main when served with rice or crusty bread, and a fresh salad.Submitted by: PHRASER

Very Good 4.0/5
(1 rating)

Hearty Vegetable StewSubmitted by: DONBETH

Good 3.0/5
(1 rating)

Submitted by: CYGNATIUS

Good 3.0/5
(1 rating)

by Judith Wills, Mediterranean Cooking.

This ratatouille is so amazing...hearty, healthy, very low-cal, lasts for days, one of my faves.

**I think the nutritional info might be slightly high...the book says 1 serving is 143 calories. Maybe it's the olive oil...you probably don't need a whole 1/4 of a cup to saute everything.**Submitted by: JUSTLOSEIT23

Good 3.0/5
(1 rating)

Low Cal and deliciousSubmitted by: POSTALDEPOT3330

O.K. 2.0/5
(1 rating)

meatless. A native French speaker told me this is ‘stirred stew’ you may be surprised how good the finished blend is.
A recipe you alter to taste of course. However, I keep the eggplant no less than half the beginning volume. At first it may seem dry, but all cooks down. Use a low heat and cover it. Fresh tomatoes do not improve it.
I used the mushrooms.
Submitted by: CALCULATE1

(no ratings)

This is a snap to make and can be put into individual containers for a quick meal during the week.Submitted by: SUZANNECLAIRE

(no ratings)

Very easy to make, and good! I added mushrooms which were not in the original recipe. Great with quinoa.Submitted by: MARYDAZ

(no ratings)

Submitted by: SUSAN2055

(no ratings)

This is great - for a healthier option steam the aubergine and use cooking spray.Submitted by: ANGETRACE

(no ratings)

Grilled version of RatatouilleSubmitted by: ESPERANCE

(no ratings)

This is great by itself, but you can add beans to boost protein and it can be served on brown rice or pasta Submitted by: JHGREEN

(no ratings)

Submitted by: JADEMERMAID

(no ratings)

Low cal, DELICIOUS!

(no ratings)

Submitted by: MARIANNEWBURNS

(no ratings)

cook the pasta and drain. i like to break spaghetti in half. add 1tbsp olive oil and bring to hot. saute celery and carrots. you can add onion garlic or mushrooms at this point if you like them. once celery is slightly soft add sauce and cook til bubbly. in seperate baking small baking dish put cooked pasta on bottom evenly. top with sauce mixture. place thin sliced tomato and squash across top like you would place alot of peperoni on a pizza. sprinkle top with cheese. bake at 350 degrees for 10 minutes until cheese melts. let cool and serve..Submitted by: TRINAENO

(no ratings)

Submitted by: LACYLU42

(no ratings)

Another impressive way to serve ratatouille.
Pretty much, it took it from my recipezaar thingy.Submitted by: MARYNOODLE

(no ratings)

summer vegetable ratatouille
4 servingsSubmitted by: PARISIENNE18

(no ratings)

No tomatoes or peppers but plenty of vegetables for a family with food allergiesSubmitted by: LAWOLF2

(no ratings)

You can have a huge portion and its very little calories.
makes a large pot
its better the next daySubmitted by: STACID33