Red Curry Tofu and Vegetables
This is a Thai-inspired red curry and coconut dish. Substitute chicken for tofu and use whatever vegetables you have on hand. Submitted by: ZENLIZZIE
CALORIES: 277.7 |
FAT: 11.5g |
PROTEIN: 13.9g |
CARBS: 31.5g |
FIBER: 3.4g
Red Curry Shrimp and Vegetables
This is a slightly healthier version of a standard recipe. The recipe calls for a can of coconut milk. but if you can find light coconut milk it will eliminate even more of the bad stuff without losing much of the flavor. Serve with jasmin or brown rice. Submitted by: COREYJEP
CALORIES: 417.3 |
FAT: 25.7g |
PROTEIN: 27.7g |
CARBS: 19.1g |
FIBER: 2.7g