(52 Recipes) Reduction Recipes

Very Good 4.5/5
(46 ratings)

This roast is delicious and melts in your mouth and best of all, it does not have too many calories! I usually serve this with a side of grilled veggies.Submitted by: MADI-EMMA

Incredible! 5.0/5
(4 ratings)

Super yummy and very light. Top with a little yogurt (whatever flavor works for you) to make it rich and creamy.Submitted by: DRAGONSPITTLE

Incredible! 5.0/5
(3 ratings)

These are phenominal! You will have to try these if you like Lamb. Absolutly Delicious!Submitted by: CANDYPEACH

Very Good 4.5/5
(2 ratings)

From Allrecipes.com
Submitted by: PGRAYMENDOZA
Photo by: SunFlower
Original recipe contained butter and olive oil, it has been eliminated from the recipe below.Submitted by: ALEVE77

Very Good 4.5/5
(2 ratings)

This is a family recipe, and EVERYONE, even people who say they don't like brussels sprouts, LOVES it! Try it at home - it's low-cal and high in fiber and nutrients.Submitted by: METALBABE

Very Good 4.5/5
(2 ratings)

EASY to make and FABULOUS! Chardonnay recommended as cooking wine, but can also use Savignon Blanc - make sure it's DRY. Note that nutritional information is if you drink the sauce, too, so likely lower in most nutrients noted.Submitted by: DUSTEDTWIN

Very Good 4.0/5
(2 ratings)

This is a really simple dish that looks and tastes complicated!Submitted by: MINOU_CHERE

Incredible! 5.0/5
(1 rating)

http://katsveganwhat.blogspot.
com/2011/01/now-thats-spic
ybeanball.htmlSubmitted by: ALLYMALICK

Incredible! 5.0/5
(1 rating)

From the Appetite for Reduction cookbook. Submitted by: REVERENDLISA

Very Good 4.0/5
(1 rating)

A quick, easy, and very tasty way to satisfy your pizza craving.Submitted by: PRAISECHEESES

Good 3.0/5
(1 rating)

Submitted by: GILDA_345

Bad 1.0/5
(1 rating)

Submitted by: GWENIVERE13

(no ratings)

From one of those awesome home econ teacher cookbooksSubmitted by: WHATAGRL42

(no ratings)

Submitted by: LINDALEFEBVRE

(no ratings)

ok found this recipe on Food Network Rachael Rays. Was looking for a lower sodium count Lamb Chop recipe, this one comes in at 708 mg and 390 calories even better!Submitted by: SUGAHHUNEY

(no ratings)

Submitted by: LILSTARLET

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PorkSubmitted by: CUPIKAKE

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What happens when I had a pineapple and strawberries to use...and a freshly fired up grill. :)Submitted by: TICKER1999

(no ratings)

Good over filet (either beef or turkey)Submitted by: CEBARTH

(no ratings)

This is an awesome side dish that can be served hot or cold. Feel free to mix and match other "grillable" vegetables.Submitted by: LAURA1747

(no ratings)

A great dressing for delicate baby greens. Lower on fat and calories with great balsamic flavor!Submitted by: JENNKV

(no ratings)

This is a basic recipe that I use when I sear any kind of meat-- I don't think that searing meat is fattening, because I use a non-stick pan with a maximum of 1 Tbsp of olive oil.Submitted by: FOODIEWIFE

(no ratings)

Submitted by: ELIANAH

(no ratings)

Delicious side dish for anything from meat to chicken to pasta... whatever you want!Submitted by: KALORIE-KILLAH

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Submitted by: LADILADIDA

(no ratings)

This is a great recipe with lots of flavor. Be sure not to put too much fresh basil in there otherwise it gets a little bitter. On the same note, if you want a little more flavor add a little more fresh basil. I had this salad at one of my favorite restaurants. It satisfies both the hunger and the desire for great taste!Submitted by: DODGEEWE

(no ratings)

This is fabulous tasting ... and healthy too! Very easy and fast to make! Only 284 calories... with 31.7 grams of protein!

For more great recipes, check out my site at www.cookoutloud.comSubmitted by: COOKOUTLOUD

(no ratings)

A sauce made from onions, mushrooms and wine Submitted by: HOPESTARR

(no ratings)

Finally! A delicious yet healthy chicken recipe.Submitted by: ASLREBECCA

(no ratings)

Free recipe from Cook's Corner at Giant Foods.Submitted by: GUNIVERA

(no ratings)

Submitted by: AVENHAUS

(no ratings)

Submitted by: YOUCANLOSEIT

(no ratings)

Submitted by: DOCSTYLIN

(no ratings)

brussel sprouts, zucchini, mushroom & shallots caramelized in Coconut oil & a balsamic vinegar reductionSubmitted by: DAVINAGETS88

(no ratings)

Submitted by: GRACIAKAI

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Submitted by: GRACIAKAI

(no ratings)

Submitted by: MADAMEBAKER

(no ratings)

Submitted by: LOGANNME

(no ratings)

Submitted by: ANGIETUNIE

(no ratings)

Sweet and Tangy reduction great for adding flavor to your white meats or as a tangy salad dressing.Submitted by: KRISFR

(no ratings)

Submitted by: ROWHITMORE

(no ratings)

Submitted by: GRACESAAD

(no ratings)

Submitted by: DABONISH

(no ratings)

Submitted by: SLJGEMINI75

(no ratings)

Submitted by: KAPRKORN

(no ratings)

This is a family recipe, and EVERYONE, even people who say they don't like brussels sprouts, LOVES it! Try it at home - it's low-cal and high in fiber and nutrients.
Submitted by: HOLHOL23

(no ratings)

I use this reduction over Beef or Venison tenderloin hence the use of garlic and onions but it could be used over a salad or anything else you like if you took out those two ingredients.Submitted by: SSYVERSON

(no ratings)

Elegant and tasty! Submitted by: MARILENASPARK

(no ratings)

Drizzle over Tomato Peach Salsa which is served over fish, chicken or pork.Submitted by: FOXEGRAN1

(no ratings)

I'm a foodie. I can't help myself. Chicken can be boringly bland. My favorite way to make a quick meal is to sear and roast my protein, then finish roasting it in the oven (just like the restaurants do). I made this dinner in 20 minutes, and it was delicious! Olive oil and pure butter are good Omega-3 fats, and our body needs that. The key is to not overdue it. Submitted by: FOODIEWIFE