(Top 500 Recipes) Ricotta Recipes

Very Good 4.1/5
(146 ratings)

Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert. Submitted by: CHEF_MEG

Very Good 4.6/5
(13 ratings)

Chef Meg's homemade and natural ricotta cheese is easy to make and a fun project for someone who likes to cook.

In summertime, when herbs are abundant and fresh berries are in season, it's the perfect time to try this. You can even get the kids involved. Submitted by: CHEF_MEG

Very Good 4.1/5
(19 ratings)

Submitted by: HELENC222

Very Good 4.5/5
(17 ratings)

A beautiful way to "wrap up" a healthy dinner! Submitted by: KRIS1975

Good 3.9/5
(15 ratings)

Submitted by: GUTBOMB

Very Good 4.6/5
(14 ratings)

I came up with this recipe just because I was looking for something different to do with chicken breasts!Submitted by: LANC92

Very Good 4.6/5
(10 ratings)

Irresistible! I like to use chicken breasts that have been marinating in buttermilk marinade overnight. Submitted by: LIBBYIMLISTENEN

Very Good 4.1/5
(8 ratings)

My husband loved this when I made it up one nightSubmitted by: JENNIW70

Incredible! 5.0/5
(7 ratings)

Submitted by: LADYWATERS

Very Good 4.9/5
(7 ratings)

Delicious and lighter than traditional potato gnocchi. Makes 6 generous servings, but could be served with a salad in smaller quantities. Adjust nutritional count accordingly. Also, feel free to use more or less seasonings. My family likes a lot. :-)Submitted by: DANCEMOM27

Very Good 4.6/5
(7 ratings)

Submitted by: TORI7HARRISON

Very Good 4.6/5
(7 ratings)

Very low in fat and sugars. A sweet tooth must!Submitted by: VLBARC

Very Good 4.1/5
(7 ratings)

Submitted by: IDOJIDOJ

Good 3.4/5
(7 ratings)

I eat this when I'm having a craving for something satisfying, creamy, and sweet. Great way to curb your craving for cheesecake! The ricotta cheese is already a sweet cheese and has a great texture. This is a light, low fat, tasty, and best of all-quick to prepare snack or dessert.Submitted by: LUCKYTVW

Very Good 4.8/5
(6 ratings)

The great taste of pumpkin pie, the lightness of custard, a super simple prep, low fat, low carb, vegetarian, gluten free, and only 75 calories per serving...you can't get much better than that!Submitted by: ALYSSAGB

Very Good 4.5/5
(6 ratings)

Not quite cheescake, but VERY yummySubmitted by: TIME4JUDI

Very Good 4.2/5
(6 ratings)

Submitted by: GABBEEE

Good 3.3/5
(6 ratings)

Submitted by: ACROQUES

Very Good 4.6/5
(5 ratings)

Freeze and Reheat in no time for a satisfying and heathy lunch!Submitted by: LALASTRIVE

Very Good 4.5/5
(4 ratings)

Submitted by: VBMOM2010

Very Good 4.3/5
(4 ratings)

Submitted by: RAGDOLLS2

Incredible! 5.0/5
(3 ratings)

My mom used to make pies of this custard for all the holidays, so it's my ultimate comfort food. Without the pie shell, it's so easy (not to mention completely gluten-free), that I now make it whenever I have extra ricotta and want a dessert.Submitted by: ELENASAN

Very Good 4.7/5
(3 ratings)

adapted from Zone recipe Submitted by: FIT_ARTIST

Very Good 4.7/5
(3 ratings)

I was after the baked ricotta but realized I had some lean sirloin that was oven roasted the night before that could be tasty on top of an already delicious side item. Why not bake it all up in to one?Submitted by: SARA772779

Very Good 4.7/5
(3 ratings)

Submitted by: NOCHI-LU

Very Good 4.3/5
(3 ratings)

From Everyday Food, slightly modifiedSubmitted by: LJI421

Very Good 4.3/5
(3 ratings)

from 101cookbooks.comSubmitted by: CATCH23

Good 3.7/5
(3 ratings)

Jillian Michael's RecipeSubmitted by: GARDENHOSE

Good 3.3/5
(3 ratings)

Like tortellini without the pasta!Submitted by: SPECIALMG

Incredible! 5.0/5
(2 ratings)

Submitted by: MOMBONX3

Incredible! 5.0/5
(2 ratings)

A low carb, high protein dessert with very little blood sugar impact. Enjoy!Submitted by: REBECCAFRIEDMAN

Very Good 4.5/5
(2 ratings)

Submitted by: MEGS0676

Very Good 4.5/5
(2 ratings)

Submitted by: DASHINGJIMMY

Very Good 4.5/5
(2 ratings)

Submitted by: TARA555

Very Good 4.0/5
(2 ratings)

These are gluten and sugar free, along with low carb. So they must taste like last years shoe leather, right? Wrong!! They are tasty and moist. Put the sugar free jam in the middle of them, you won't regret it!Submitted by: JOEKNEE

Very Good 4.0/5
(2 ratings)

Submitted by: BARB246

Very Good 4.0/5
(2 ratings)

With my boyfriend being hypoglycemic and loving pancakes this turned out to be a yummy and low carb alternative!Submitted by: BROOKELISE

Very Good 4.0/5
(2 ratings)

Found this recipe in Dr. Bernsteins "The Diabetes Diet". I love it as a sub for my pizza cravings.Submitted by: SLCB1023

Very Good 4.0/5
(2 ratings)

Delicious! I took this recipe from another Spark member and edited it down to 2 servings. Thanks for a wonderful recipe!Submitted by: CLS367

Very Good 4.0/5
(2 ratings)

Submitted by: ALYSANIA

Very Good 4.0/5
(2 ratings)

Submitted by: TANSIM

Very Good 4.0/5
(2 ratings)

Submitted by: JUJEE13

Very Good 4.0/5
(2 ratings)

Submitted by: CELIACCHRIS

Good 3.5/5
(2 ratings)

Submitted by: APPLECRISP808

Good 3.0/5
(2 ratings)

A decadent tasting creamy fat free treatSubmitted by: FLOWERFIELD1

Incredible! 5.0/5
(1 rating)

Submitted by: BAKPAKNMAMA

Incredible! 5.0/5
(1 rating)

Green Bay Press GazetteSubmitted by: GRANNY2

Incredible! 5.0/5
(1 rating)

Submitted by: MVCBASSO

Incredible! 5.0/5
(1 rating)

Fantastic as hors-dóeuvres/finger food at a partySubmitted by: KELLY_NZ

Incredible! 5.0/5
(1 rating)

Adapted from "The South Beach Diet Quick & Easy Cookbook" by Arthur Agatston, MD. (phase 2)Submitted by: DARBOYMOM

Incredible! 5.0/5
(1 rating)

***Amazingly Simple***
***Amazingly Delicious***
My 3 year old helped me make this!Submitted by: SLSAWYER74

Incredible! 5.0/5
(1 rating)

I adapted this recipe from chocolateandzucchini.com's Leek and Ricotta Frittata when I wanted a change from an omelet but didn't want to make a trip to the store. Enjoy and let me know if you have any successful substitutions.Submitted by: LILASIAGO