Rugelach cinnamon walnut cookie
Want to try to lighten up this recipe but here's the base recipe to start with. LOVE THESE.
Jewish cookie popular at the holidays. Also can be drizzled with chocolate and chocolate powder in the filling, or made with a lemon poppy seed filling. Submitted by: CCKELLY3
CALORIES: 145.8 |
FAT: 11.2g |
PROTEIN: 2g |
CARBS: 10.1g |
FIBER: 0.6g
Pumpkin rugelach (3 pieces or 25% of the whole)
My mother used leftover pie dough to make "piggies". These were any combination of ingredients rolled into a spiral and sliced.
I like the very flaky texture of Trader Joe's frozen pie crust with the pumpkin. Comes closer to the airy flaky dough of the real rugelach dough.Submitted by: HAWKTHREE
CALORIES: 261 |
FAT: 16.1g |
PROTEIN: 2.1g |
CARBS: 30.1g |
FIBER: 2.3g
Rugelach Pinwheels
Adapted from the Sweet On You Bakery via The Martha Stewart Show
Submitted by: JAC-ATTACK
CALORIES: 121.4 |
FAT: 7g |
PROTEIN: 1.3g |
CARBS: 13.9g |
FIBER: 0.5g
