(133 Recipes) Rustic Recipes

Very Good 4.8/5
(245 ratings)

This meal comes together pretty fast. It's a very hearty meal, that goes great with a salad.
It's a versatile recipe in that you can add additional vegetables or even a can of drained and rinsed cannelini beans, for more protein.Submitted by: FOODIEWIFE

Very Good 4.2/5
(101 ratings)

These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds a depth and richness that transforms ordinary cooked vegetables into something elegant.

Very Good 4.5/5
(97 ratings)

Cooked lentils are high in calcium, potassium, zinc, and iron.

Very Good 4.8/5
(8 ratings)

A hearty, savory tomato soup; creamy yet only 3 gr of fat per serving. A great way to use up all those tomatoes from your garden; you can even use cherry tomatoes!Submitted by: SHUTRBUG1

Very Good 4.9/5
(7 ratings)

Submitted by: CHEFSOPHIE

Very Good 4.3/5
(4 ratings)

Beautiful, healthful, and delicious. This simple, rustic recipe will transform you and your family's view of vegetables. Submitted by: LIVELAUGH<3

Very Good 4.5/5
(2 ratings)

Submitted by: BBOWLING1

Very Good 4.5/5
(2 ratings)

Submitted by: DRUMRGRL

Very Good 4.5/5
(2 ratings)

Cheesecakes baked without ricotta are sub par in my opinion, so I came up with this recipe after much experimenting.

"Rustic" in this case means there is no water bath, no effort to make it look perfect. It looks and tastes like it's been baked by "a hippie in the mountains of Vermont"

The original version of this cake has 35 grams of fat per slice when whole fat cheeses and when a lot of butter is used. This version has 14 grams of fat yet does not compromise creaminess, firmness, and taste.Submitted by: BLUESUNSHINEFL

Incredible! 5.0/5
(1 rating)

from 101cookbooks.comSubmitted by: CATCH23

Incredible! 5.0/5
(1 rating)

From the post punk kitchenSubmitted by: 1THIRTY3

Incredible! 5.0/5
(1 rating)

Cheese PizzaSubmitted by: ARAVAN

Incredible! 5.0/5
(1 rating)

Submitted by: JULWHEELER

Very Good 4.0/5
(1 rating)

Everyone will enjoy this rich and flavorful California twist on Lasagna. Submitted by: GYMADRE

Very Good 4.0/5
(1 rating)

Submitted by: ELIJAH85

Very Good 4.0/5
(1 rating)

an aromatic hearty soup.Submitted by: STANGSTER

Very Good 4.0/5
(1 rating)

This is a simple soup from the family recipe vault. It's perfect for those fall and winter days.

Very Good 4.0/5
(1 rating)

Fresh and healthy ingredients make it a better choice.Submitted by: GOMARGO2

Very Good 4.0/5
(1 rating)

Submitted by: IRONORCHID

Very Good 4.0/5
(1 rating)

Submitted by: JDOG33

Good 3.0/5
(1 rating)

Spicy chili without the kick of the beans!Submitted by: MZBAYOUSLF

Bad 1.0/5
(1 rating)

This is a simple soup from the family recipe vault. It's perfect for those fall and winter days. Submitted by: ANTEVILLAIN

(no ratings)

This recipe is an adaptation of the Lentil and Pasta Soup recipe in "The Soup Bible" by Debra Mayhew. Served with some crusty bread and a salad, it makes a great dinner on a chilly night!Submitted by: WHGRN60

(no ratings)

My boyfriend loves french onion soup, so I make this as often as i can. This recipe produces a rich broth with sweet undertones rather then salty. Great as a meal on it's own!Submitted by: JADEDINVASION

(no ratings)

Yummy & perfect for the slow cookerSubmitted by: 1888MICHELLE

(no ratings)

Submitted by: SHAKENBAKE

(no ratings)

I'm still working on getting the precise taste of this soup right, so feel free to drop suggestions and hints in comments. I use 2% milk to lend a creamier taste and to enhance the flavor of the mustard and spices. However, that does push the fat calories to about 32% of the soup's caloric value, so 1% or skim milk can be substituted to lower the fat content of the soup.

The verdict is still out on whether or not this soup reheats well -- I'm reheating my first serving today for dinner before class. So I'll try to come back and let you know.

A serving size equals about a 1.5 cups.Submitted by: RIAJADE01

(no ratings)

Submitted by: BIGOLEDIVA

(no ratings)

This is a good sauce to serve over Tuna Ricotta Loaf or over a meatloaf.. It is quick and easy to make.
If you want to 'hide' vegetables you could add 1/2 grated carrot and/or 1/2 grated zucchini and saute them until soft with the spring onionSubmitted by: EMMABE1

(no ratings)

This bread uses the Rustic Country Bread Starter wich is started the day before. It's very chewy and is great for sandwiches.Submitted by: LGAGNE47

(no ratings)

Delicious and healthy tart that is quick and easy when company comes over.Submitted by: CRE8IVITY

(no ratings)

We inherited several large zucchini and summer squash from our friends and co-workers, and I made this up one afternoon to use it all up! If you're vegan, you can sub the cheese for a soy product, or forgo it all together. I like to serve it with some sourdough bread or a roll.Submitted by: MSHOLBROOK

(no ratings)

Update of an older recipe.
Lower Carb. Lower Fat. Lower Sugar.
Submitted by: 60SIXTY

(no ratings)

You can use deboned loin chops and reduce the cooking time greatly. Submitted by: BUN3KIN

(no ratings)

This is a week night must. A fresh tasting and healthy pasta that can be made with many of the ingredients in your pantry.Submitted by: SARAHBETH014

(no ratings)

Submitted by: ESCBEAR

(no ratings)

Great for ovo-lacto typesSubmitted by: LAINERS0323

(no ratings)

modified slightly but base recipe courtesy of http://www.101cookbooks.com/ar
chives/rustic-cabbage-soup
-recipe.html Submitted by: SEAGAL74

(no ratings)

Submitted by: PWHATLEY

(no ratings)

Submitted by: ERINAGUILA

(no ratings)

Submitted by: HPTEAGUE

(no ratings)

This is a simple and delicious meal. Submitted by: GLASSHOUSE1

(no ratings)

Tasty garlic bread in minutes with the perfect amount of flavor and crispiness.Submitted by: CANTASY

(no ratings)

Makes 2 pies; cut each into 8 piecesSubmitted by: CCBEATTY2001

(no ratings)

Submitted by: J9MILLER

(no ratings)

Submitted by: SARAHLINDS

(no ratings)

I call it rustic because there's no blender or food processor involved. Just good old fashioned elbow grease that yields a nice chunky dip. Enjoy!Submitted by: JEN2002

(no ratings)

This is a nice crusty bread good served with pasta or hot soup! One of Pillsbury's best!Submitted by: FEDUPWITHFAT2

(no ratings)

This was on SparkRecipes.com. I made adjustments to suit out tastes.Submitted by: LEBOOBOO

(no ratings)

Submitted by: SHARONCN