(175 Recipes) Rye Recipes

Incredible! 5.0/5
(3 ratings)

I used mustard greens in this batch but you can use any local fall greens for this yummy filling ultra lo cal high protein Vegan meal :)Submitted by: RAYAN5B4

Good 3.3/5
(3 ratings)

My nice way of putting together a desert in no time and making good use of old bread! Or I take some to work for my breakfast!Submitted by: JULIABELANGER

Very Good 4.5/5
(2 ratings)

Cracked Wheat, Rye and Cornflour and Sunflower Seeds make this Bread or Rolls crunchy and healthySubmitted by: SILVIAPILTON

Very Good 4.0/5
(2 ratings)

This is such a fast, simple recipe for rye bread. The bread is airy and the flavor is light. I adapted a recipe from allrecipes.com and I make this bread at least once a week.Submitted by: CELESTIE4

Incredible! 5.0/5
(1 rating)

Submitted by: LRUSSELLFAMILY

Incredible! 5.0/5
(1 rating)

bread machine recipeSubmitted by: KNDJP21

Incredible! 5.0/5
(1 rating)

This recipe makes 3 loaves and 20 medium slices per loaf.Submitted by: MADEMCHE

Incredible! 5.0/5
(1 rating)

Rye and Wheat version of my Honey-Wheat Sandwich Bread. Still tasty, but higher in calories, carbs. Although even lower in sodium, so it's a trade off!Submitted by: MZBAYOUSLF

Incredible! 5.0/5
(1 rating)

Submitted by: SOUPYURT

Incredible! 5.0/5
(1 rating)

Easy to Prepare, and Share around the Holidays, BBQ's, or any time that you need an easy to make appetizer!Submitted by: METICULOUSGIRL

Incredible! 5.0/5
(1 rating)

Some notes on ingredients:
Date molasses (Middle Eastern stores) is made from dates instead of sugar cane, but reg. molasses works fine.
Gluten (bulk/natural stores) makes bread dough elastic, not crumbly. Works ok without it, but the texture not as soft & chewy.
Caraway seed is a spice & looks like grass seed :-)Submitted by: SAUMON

Incredible! 5.0/5
(1 rating)

Submitted by: VEGGIE-VIKING

Very Good 4.0/5
(1 rating)

A variation of my mother's swedish ryeSubmitted by: DAVIDCLINE

Good 3.0/5
(1 rating)

This bread is a must on the Thanksgiving table. This has been a tradition in our family for generations. I improved on a classic when I replaced the yeast for Quick-Rise and baked it at a higher temperature for a shorter time. Now, it's my job to make it every year for Thanksgiving and Christmas. It makes the best toast for breakfast!Submitted by: LINDAPB

Good 3.0/5
(1 rating)

Just for my info on calories.
All the values are correct and the ingredients are correct. Submitted by: ELAOPET

Good 3.0/5
(1 rating)

I only put this a one piece of rye because some of the beef steak rye is large and I fold over the piece. If that is the case make this 1/2 of serving and only 1 1/2 of hamSubmitted by: 2AND4HEALTH

(no ratings)

Actually wheat and ryeSubmitted by: NELKATA

(no ratings)

nice light rye bread, the loaf does not sit heavy not too denseSubmitted by: DEBBOLDUC

(no ratings)

Made consecutively in the same bread machine- this makes an otherwise consuming recipe less laborious. Makes 2 1lb loaves.Submitted by: SONYATOPAZ

(no ratings)

Submitted by: AUNTKISSY

(no ratings)

Recipe that can conveniently be divided in two to eat half before workout and half after.Submitted by: GIGISPARKY

(no ratings)

Simple 2 slices of Ham between 2 slices of rye breadSubmitted by: GISWOODY

(no ratings)

Submitted by: DOLPHIN225

(no ratings)

Submitted by: AWGIFFORD

(no ratings)

Peter Reinhart's Rye Meteil from his cookbook "Whole Grain Breads" copyright 2007. If you wish to use this recipe, you must have access to this book for the techniques. Check your local library!!Submitted by: TAMRACLOVEC

(no ratings)

Bread maker recipe - one of the bestSubmitted by: DSFRENCHIE

(no ratings)

Great recipe for the bread machine, but it can be done manually if you take the time. Submitted by: 65TARGET

(no ratings)

Hazelnut & Raisins Rye Muffins - a lovely breakfast favorite for all the family. My makeover of the Chocolate Chip Muffins here on SparkPeople :)Submitted by: 65TARGET

(no ratings)

Submitted by: TAMARASART

(no ratings)

Tasty egg salad with a spicy kick!Submitted by: JULIANNAROSE

(no ratings)

from "Marjie Lambert's NEW Bread Machine Book"Submitted by: DRSUNSHINE1

(no ratings)

I'm a huge fan of whole grain salads AND Asian food, so this recipe is a personal favorite! I'm still tweaking the sauce, so be patient and taste it before you put it on your salad!Submitted by: FRENCHIFAL

(no ratings)

Lots of whole grains, tons of fiber, and wonderful taste! Submitted by: CENTURYFLOWER

(no ratings)

Lots of whole grains, tons of fiber, and wonderful taste! Submitted by: CENTURYFLOWER

(no ratings)

My Big Breakfast!Submitted by: VADAVICTORIA

(no ratings)

Oh! The smell while baking is worth it all. Moist, medium dense and delicious.Submitted by: G3RALD

(no ratings)

This is another NO KNEAD bread recipe ... Submitted by: EPCOVEY

(no ratings)

A great use of left over corn beef and very tasty with a beautiful presentation. Serve with fried cabbage and boiled potatoes.
Makes a great appetizer too.
Can be done ahead of time, Just add the mix from blender just before baking.Submitted by: NADS1959

(no ratings)

In the last year, I've become violently allergic to wheat. I often make the Atkins MiM (in many different flavors), so I thought I'd make one that will work for a Reuben sandwich. This will!Submitted by: VOLLEYDOLL13

(no ratings)

Submitted by: DAVE_MARTENS

(no ratings)

Submitted by: LFERGUSON0

(no ratings)

Submitted by: JOYCE51RM

(no ratings)

Submitted by: RIKU13

(no ratings)

i thought of this bread after a lot of reading about gluten free backing, although Rye has gluten however my problem was mainly with wheat and yeast, so i thought i'll use these ingredients in a try to make a bread.. and i turned out pretty well!
you might wanna reduce the salt if you like...

it comes out like a fucaccia bread rather than a loaf!Submitted by: SAROONA2

(no ratings)

A dense breakfast muffin filled with nutrition, but milk free. Great when you are on the run!
Submitted by: GOLDENDV

(no ratings)

This slow rising, no knead creates a crusty, earthy bread, without sweeteners or additives. I like this with soups, for dipping or for making crostini. Submitted by: GOLDENDV

(no ratings)

Makes 2# loaf -- 1 - 4" X 12" loaf or 2 - 4" X 8" loaves Submitted by: ARVILLA2

(no ratings)

Soft, lightly spiced rye dough packed with roasted cherries, raisins, cacao nibs, cocoa and coffee! Rustic and crusty, it's a low-rising boule perfect for breakfast.Submitted by: JO_JO_BA

(no ratings)

Submitted by: YMI0625

(no ratings)

Found a site that gives simple directions for making your own custom crackers. So, I'm going to start making my own and entering them here. Check the site out: http://www.recipetips.com/reci
pe-cards/t--1973/homemade-
crackers.asp?su=lahudsonch
ef@yahoo.com&v=2 Submitted by: LAHUDSONCHEF