(24 Recipes) Salads Recipes

Very Good 4.1/5
(44 ratings)

Tacos are one of my favorite all time things and this recipe satisfies my craving.Submitted by: RAWEBER1117

Very Good 4.3/5
(20 ratings)

UPDATED: Added the ramen and the almonds. Still a low-fat winner. Note that you don't use the ramen seasoning packet, so the sodium count is incorrect. Thanks for all the awesome reviews!

I'm sure no one in China actually eats anything like this, but we thank them for their culinary contribution of the soy-sesame-ginger-chile combo, which makes anything delicious. Submitted by: FORMFITATX

Very Good 4.0/5
(16 ratings)

this is a prepare ahead concoctionSubmitted by: CLARASLIKER

Very Good 4.4/5
(11 ratings)

Probably the most savory salad I've ever had. Non-salad eaters will like this! with a homemade delicious dijon-parm vinaigrette that tastes really similar to caesar dressing.Submitted by: ONIONSLAYER

Very Good 4.2/5
(5 ratings)

Submitted by: GINNY3013

Very Good 4.0/5
(5 ratings)

This is just a very basic chicken salad for topping off greens or slapping between a couple slices of bread. It's a basic recipe which, in the past, I've done with much more mayo - the milk thins out the mayo and helps spread the flavor out in this variation. Adding dried cranberries or chopped nuts makes it even better, but doing that, one should remove the relish and add a little more milk (maybe up it to 3 tablespoons of milk). This is a -big- recipe because it keeps for many days in a sealed container.Submitted by: LADYPIXEL

Good 3.3/5
(4 ratings)

Submitted by: HUNESS1

Very Good 4.3/5
(3 ratings)

This is a very basic tuna salad to use for sandwiches or to top a green salad. Milk replaces part of the mayo to reduce the fat and sodium content slightly. We like a lot of green onion, but you can add more celery to give it body and 'crunch' if you want.Submitted by: LADYPIXEL

Very Good 4.0/5
(3 ratings)

Makes about 1/2 C dressing.Submitted by: TDUFOUR

Very Good 4.0/5
(3 ratings)

Submitted by: RYEAXL1

Good 3.0/5
(3 ratings)

Simple, light. Salmon steamed, tuna, crab, shrimp can be substituted or mixed. Serve with tomatoes and whole wheat grain. 1-2 servingsSubmitted by: !RENEE

Incredible! 5.0/5
(1 rating)

Submitted by: LILYANDCODY

Incredible! 5.0/5
(1 rating)

This salad is the base for adding anything else you want.Submitted by: GLINDLER

Very Good 4.0/5
(1 rating)

Submitted by: RYEAXL1

Very Good 4.0/5
(1 rating)

Submitted by: BOBSMITH41099

Good 3.0/5
(1 rating)

Submitted by: MIKECHAD

(no ratings)

low carb taco saladsSubmitted by: ALMONDPLEE

(no ratings)

Ground beef style soy crumbles can be used in place of the ground turkey.Submitted by: JSTLOUIS

(no ratings)

Submitted by: SGMROCKINJ

(no ratings)

Submitted by: LEIGHWOMAN

(no ratings)

Here are a few tips:


1. Dressing on the bottom, lettuce on the top. If the two are touching the lettuce will turn to slime.
2. So, dressing goes in first. On top of your dressing, use a rather "hearty" vegetable, such as shredded cabbage, pea pods, or julienne carrot matchsticks. They can withstand the acidity of the dressing, and actually get better!
3. Pack it in. Use a nice variety of colorful vegetables! Make it fun and involve the kids.
Submitted by: JT1110656

(no ratings)

Submitted by: PLU_GRAD10

(no ratings)

Vegetarian Sausages... from the book - The Barbecue & Salads for Summer by Jacqueline Bellefontaine. ( Kind of reminds me of the flavor of meatloaf. )Submitted by: SANDYCASELLA

(no ratings)

Serving size - approx. 3 oz. of chickenSubmitted by: BARBANDED