(Top 500 Recipes) Scones Recipes

Very Good 4.0/5
(48 ratings)

Scones are perfect for weekend house guests, hostess gifts, or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour. Submitted by: CHEF_MEG

Very Good 4.1/5
(97 ratings)

Makes an interesting dessert.

Very Good 4.1/5
(23 ratings)

This recipe was adapted from a diabetic cookbook. A very tasty way of including fruit and oats into your diet!Submitted by: LFARRINGTON84

Very Good 4.8/5
(12 ratings)

These fluffy apple scones are wonderful alone, with butter, or even a light vanilla glaze. Perfect for Sunday Brunch.Submitted by: ALENAORRISON

Very Good 4.7/5
(11 ratings)

By nature of being vegan, this recipe is cholesterol free, though I suppose you could change that and use regular butter and milk instead if that's what you have on hand.

This is a plain recipe that will make a biscuit-like scone, but you can jazz them up with whatever you have around: cinnamon, blueberries, dark chocolate chips, etc.

I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving)Submitted by: TAILSFOX

Very Good 4.8/5
(10 ratings)

Submitted by: WPIERCE98

Very Good 4.0/5
(10 ratings)

Submitted by: DRMOMTOBE

Very Good 4.0/5
(8 ratings)

Submitted by: KRANDER

Incredible! 5.0/5
(6 ratings)

I got this recipe from the Good Morning America website, but I adapted it a bit so it was a little healthier...Submitted by: LOUVRELOVER

Very Good 4.7/5
(6 ratings)

Submitted by: FLEURDOG

Very Good 4.8/5
(5 ratings)

These are worth the effort. One of these fresh out of the oven and a glass of ice-cold milk and you're set!
Note: This dough always seems too wet, but it comes out perfectly every time, so don't worry if you can't cut the uncooked dough with a knife as the instructions indicate.Submitted by: MLH71_2000

Very Good 4.4/5
(5 ratings)

Original from the Joy of Cooking. Makes 18 small biscuits aor 8 sugar scones.Submitted by: COCKBURNJ

Very Good 4.2/5
(5 ratings)

These are soft, tasty, scones. Not the rocks you buy at the store.Submitted by: FAENAWEAVES

Good 3.4/5
(5 ratings)

Enjoy all the wonderful flavors of autumn with these delicious breakfast bitsSubmitted by: GORGEOUSFEET

Incredible! 5.0/5
(3 ratings)

Use of a food processor makes this so easy!Submitted by: LLKOOLMOM5

Very Good 4.7/5
(3 ratings)

These yummy scones are made with Fiber One Pancake mix. If you're up for it, you can drizzle icing over the top!Submitted by: CAFEBEATTY

Very Good 4.7/5
(3 ratings)

These scones are the best. Adapted from Sparkpeople!Submitted by: LOWEFAMILY

Good 3.7/5
(3 ratings)

Easy and tasty!! Thanks Jenn!!Submitted by: CILONIS

Incredible! 5.0/5
(2 ratings)

Amazing scone recipe from All Recipes.com. VERY CALORIC, so consume in moderation.Submitted by: AMYBMORRIS

Incredible! 5.0/5
(2 ratings)

not for every day, good with coffeeSubmitted by: TERESAJOC

Incredible! 5.0/5
(2 ratings)

Submitted by: HOLLI_D

Incredible! 5.0/5
(2 ratings)

The scone recipe from Vegan With a Vengence.Submitted by: OBSCUREIDEALIST

Very Good 4.5/5
(2 ratings)

Super Simple and Yummy Submitted by: GHINNC

Very Good 4.5/5
(2 ratings)

Making these with Bisquick reduces the measuring time. The scones are lighter and moister than traditional scones.Submitted by: MOM2MBJ

Very Good 4.5/5
(2 ratings)

Submitted by: LAURA.WYATT

Very Good 4.5/5
(2 ratings)

A trip to the Puyallup Fair (The Western Washington Fair) isn't complete without this Northwest tradition! They sell like 80,000 of these a day, topped with a big glob of raspberry jam. They are good cold, but best when they are warm.

(And its pronounced "pew-ALLup").

These are NOT low in calories!! I had to make them for my sons schools Mothers Day Tea (of course I sampled one while there) so I needed to calculate out the recipe. They are super delicous though, eat lots of veggies the rest of the day to make up for it! LOLSubmitted by: JEEP_GIRL

Very Good 4.5/5
(2 ratings)

Submitted by: MMORENO1

Very Good 4.5/5
(2 ratings)

Submitted by: ABIGAILRUSSELL

Very Good 4.0/5
(2 ratings)

This is the basic recipe. I often replace 1/2 cup of flour with a combination of natural bran, wheat germ, and flax meal. Delicious with marmalade. I also use these to make individual strawberry shortcakes. I also sometimes reduce the milk to make a stiffer dough, roll it out and make cinnamon rolls. You can do almost anything with this recipe.Submitted by: DEAR.OH

Very Good 4.0/5
(2 ratings)

A very quick and easy recipe with the end product beautiful light scones best eaten straight from the oven.Submitted by: TRYINGHARD1948

Good 3.5/5
(2 ratings)

Vegan pumpkin scones! Sweetened with stevia - good for diabetics and other low-sugar peeps! Nutritional information is for the basic recipe, but add 1/2c chocolate chips and 1/2c walnuts for some extra yumminess and they're only 177 calories! You can also make them with Wheat Flour instead of the White for extra fiber. Submitted by: EIREANNAISLINN

Good 3.5/5
(2 ratings)

Great with berry jamSubmitted by: OWLETT

Good 3.5/5
(2 ratings)

This quick, easy, and delicious recipe is a hit in my family - and you can substitute whichever kind of fruit you choose!Submitted by: ODMVIOLINS

Good 3.5/5
(2 ratings)

This is a great breakfast or dessert.Submitted by: THATBRANDYCHICK

Good 3.5/5
(2 ratings)

These are so good in the morning for breakfast and "on the go." Submitted by: LAURIANNASH

Good 3.5/5
(2 ratings)

This is a recipe from Prevention.com. Delicious and filling as a breakfast item!Submitted by: CHRISTYK08

Good 3.5/5
(2 ratings)

Submitted by: OCTOBER1955

Good 3.5/5
(2 ratings)

Submitted by: SHARONCN

Good 3.0/5
(2 ratings)

low fat - high fiberSubmitted by: TAMYJAY

Incredible! 5.0/5
(1 rating)

Submitted by: ANAJAK

Incredible! 5.0/5
(1 rating)

A delightful treat with tea!Submitted by: HAPPYWALKER

Incredible! 5.0/5
(1 rating)

You will enjoy this nice change of pace - Calories are calculated without coarse sugar added to the top. I add sugar free jam to spice things up (or dunk them into homemade turkey chili)! Yummy!!!!!Submitted by: SEUBEE

Incredible! 5.0/5
(1 rating)

Submitted by: NOW4ME2

Incredible! 5.0/5
(1 rating)

Submitted by: STARLITSHADOWS

Incredible! 5.0/5
(1 rating)

Great as a snack and packed with nutrients.Submitted by: OWLETT

Incredible! 5.0/5
(1 rating)

Oven to 400
Bake 10-12 minutes, until light brownSubmitted by: CYD1057

Very Good 4.0/5
(1 rating)

These cute little scones are great for breakfast, brunch or afternoon tea.Submitted by: SKINNYAGAINCO

Very Good 4.0/5
(1 rating)

Hearty low fat scones. The sprinkling of sugar and spice on top fools us into thinking these scones are sweet. I ofter substitue raisins, craisins, cranberries. Submitted by: LOONIETOON

Very Good 4.0/5
(1 rating)

These tasty scones contain protein and fiber for your diet! You can use low-fat cheese or skim milk to make them a bit more healthy. They taste great alone or with some cream cheese!Submitted by: QUEENYEESH

Very Good 4.0/5
(1 rating)

Submitted by: GRANKAT